Beef

Cabbage Rolls W/ Sausage & Corn Bread

• 4 cabbage leaves
• 2 nbsp
• 1 egg
• 130 gr apple
• 130 gr bulk pork sausage
• 80 ml apple juice
• 60 ml water
• 50 gr cornbread stuffing mix
• 30 ml apple juice
• 3 gr cornstarch

Cabbage Soup #1

• 6 beef bouillon (cubes)
• 1 onion (diced)
• 1 bay leaf
• 1/2 head cabbage (shredded)
• 1,400 ml tomato juice
• 700 ml water
• 4 slices carrots (sliced)

Cabbage Soup #2

• 5 peppercorns (whole)
• 3 tomatoes up (fresh cut)
• 2 bay leaves
• 1 onion (chopped)
• 1 head cabbage cored
• 1,900 ml water
• 800 gr meat
• 500 gr green beans (cut)
• 300 gr tomatoes up (cut)
• 270 gr stew meat

Cabbage Soup I.e.s.jjgf65a

• 2 onions
• 1 head cabbage
• 1 ripe tomato
• 1 clove garlic
• 1,400 ml beef broth
• 475 ml water
• 160 gr italian (canned)
• 120 gr sauerkraut
• 1 slice carrot

Cabbage Soup#2

• 5 peppercorns (whole)
• 3 tomatoes up (fresh cut)
• 2 bay leaves
• 1 onion (chopped)
• 1 head cabbage cored
• 1,900 ml water
• 800 gr meat
• 500 gr green beans (cut)
• 300 gr tomatoes up (cut)
• 270 gr stew meat

Cabbage With Sausage

• 4 1/2 crisco
• 1 onion
• 1 beef broth cube
• 850 gr cabbage
• 500 ml water
• 4 slices sausage (sliced)
• some salt

Cabbage-sausage-beef Goulash

• 1 onion (chopped)
• 900 gr cabbage (shredded)
• 525 gr tomatoes (chopped)
• 450 gr beef (ground)
• 260 gr pork sausage
• 190 gr tomato paste
• 30 ml vinegar
• 8 gr chili powder
• 3 gr garlic powder
• 1 gr pepper flakes (red)

Caesar's Sourdough Bread Abm

• 4 anchovies
• 1 1/2 garlic (cloves)
• 1 1/2 sourdough starter
• 250 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml water
• 45 ml olive oil
• 20 gr parmesan
• 20 gr sugar
• 16 gr yeast

Cajun Meat Loaf

• 2 eggs
• 2 bay leaves (whole)
• 700 gr beef (ground)
• 120 ml catsup
• 130 gr pork (ground)
• 120 ml evaporated milk
• 110 gr fine bread crumbs (very)
• 90 gr onions (finely chopped)
• 65 gr green bell peppers
• 30 gr green onions

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Caldo Callego

• 3 garlic (cloves)
• 2 instant beef broth
• 1 instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr tomatoes
• 140 gr kale
• 95 gr veal sausage
• 95 gr carrot
• 95 gr chick peas

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

California

• 2 flank
• 2 five-spice powder
• 1 grilled potato spears
• 18 gr chili powder
• 12 gr garlic (minced)
• 8 gr sugar
• 6 gr salt
• 5 gr ginger
• 3 gr salt
• 3 gr pepper (freshly ground)

California Bbq Sauce

• 2 liquid barbecue smoke
• 1 garlic seperated (into cloves)
• 1 onion
• 1 juice of orange
• 1,000 ml water
• 375 gr tomato paste
• 325 gr brown sugar
• 120 ml apple cider vinegar
• 60 ml vegetable oil
• 45 ml soy sauce (light)

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour

Campbell Soup

• 1 egg (beaten)
• 900 gr beef (ground)
• 80 ml water
• 55 gr fine dry bread crumbs
• 40 gr onion (finely chopped)
• 3 gr salt
• 1 package cream of mushroom soup

Cannelloni With Cheese Sauce

• 6 cannelloni
• 1 onion (chopped)
• 1 freezer bag
• 475 ml marinara sauce prepared as
• 240 ml sauce prepared as (white)
• 110 gr beef browned (ground)
• 80 gr cheddar cheese (grated)
• 65 gr italian sausage browned
• 10 gr parmesan cheese (freshly grated)

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Caramelized Onion Soup

• 8 oven-proof bowls
• 1 original recipe used regular chicken
• 1 serve immediately
• 1 this is wonderful fabulous aroma
• 700 ml nonfat veg chicken broth
• 350 gr caramelized onions lora brody
• 350 gr onion cooking liquid
• 350 ml water
• 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
• 8 slices french bread

Caraway Burgers

• 1 caraway seed
• 700 gr beef (ground)
• 240 ml beer
• 60 gr onion
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper