Beef

Caribou Chili

• 4 caribou
• 2 garlic (cloves)
• 1 onion
• 375 gr tomatoes (canned)
• 240 ml wine (red)
• 140 gr green bell pepper (chopped)
• 140 gr bell pepper (red chopped)
• 18 gr chili powder
• 18 gr cilantro (fresh chopped)
• 10 ml liquid pepper sauce (hot)

Carne Asada

• 12 flour tortillas
• 8 in diameter (inches)
• 1 1/2 ins (thick)
• 1 summer savory
• 700 gr top round steak
• 70 gr green chilies (whole)
• 60 ml wine vinegar (red)
• 30 ml steak sauce
• 30 ml oil
• 2 ml dry mustard

Carol's Sketti Sauce

• 10 golf size mushrooms
• 4 ripe tomatoes (very)
• 4 ribs of celery
• 3 onions
• 2 bay leaves
• 2 cilantro (dried)
• 1 green bell pepper
• 1 bell pepper (red)
• 1 porterhouse (ground)
• 450 gr sirloin (ground)

Carpaccio

• 2 calverts cedar street garli
• 1 olive oil (light)
• 1 shallots (fresh)
• 1 salt
• 1/2 extra virgin
• 450 gr beef filet
• 120 ml lemon juice
• 60 ml wine (red)
• 40 gr mushrooms (fresh)
• 6 gr capers (drained)

Cattleman's Beef And Beans

• 1 onion
• 1 bay leaf
• 1,400 ml water
• 1,400 gr beef
• 500 gr beans
• 120 ml molasses
• 6 gr salt
• 2 gr ginger
• 2 ml mustard
• 1 gr pepper

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Celery & Cabbage Bake

• 1 caraway
• 550 gr cabbage
• 475 ml milk
• 300 gr celery
• 120 ml beer
• 110 gr cheddar
• 65 gr flour
• 9 gr butter

Celery And Cabbage Bake

• 1 caraway
• 550 gr cabbage
• 475 ml milk
• 300 gr celery
• 120 ml beer
• 110 gr cheddar
• 65 gr flour
• 9 gr butter

Celery Sukiyaki

• 1 beef bouillon cube
• 400 gr flank steak
• 300 gr celery
• 240 ml water chestnuts
• 180 ml boiling water
• 75 ml soy sauce
• 45 ml oil
• 45 ml salad oil
• 3 gr ginger (ground)
• 1 gr black pepper (ground)

Charcoaled Chuck Roast

• 1 bay leaf
• 240 ml wine vinegar (red)
• 60 ml olive oil
• 45 ml lemon juice
• 12 gr thyme leaves (dried)
• 6 gr seasoned meat tenderizer
• 6 gr instant onion (minced)
• 2 gr grind black pepper

Charleston Okra Soup

• 8 tomato (fresh)
• 2 onions (chopped)
• 2 cans
• 1 beef bone plenty of meat
• 1 bacon
• 2,800 ml water
• 750 gr okra (chopped)

Cheap Chili

• 2 cans of kidney beans
• 1 chili seasoning of your choi
• 2 gr cans of fr
• 1 gr beef
• 1 package tomato juice
• 1 package corn

Cheddar Burgers

• 57 sauce
• 3 heinz
• 450 gr beef (lean ground)
• 110 gr cheddar cheese (grated)
• 55 gr soft bread crumbs
• 24 gr onion (minced)
• 1 gr salt

Cheddar Soup

• 1 bottle beer (light)
• 950 ml beef broth
• 220 gr vermont cheddar (white)
• 220 gr york cheddar orange (new)
• 65 gr carrots (finely diced)
• 50 gr celery (finely diced)
• 45 gr leeks (finely diced white)
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Cheese And Chili Soup

• 10 garlic (cloves peeled)
• 4 tomatoes (chopped)
• 3 onions quartered
• 1 onion ring (cut into)
• 1 long mild green chili rings (cut into thin)
• 1 bell pepper seeded (red)
• 1 rings (thin)
• 1 mild
• 1 cilantro for (minced fresh garnish)
• 950 ml rich beef broth

Cheese And Meatball Soup

• 2 beef bouillon (cubes)
• 1 egg
• 475 ml water
• 450 gr beef (ground)
• 270 gr cheez-whiz
• 150 gr corn kernel (whole)
• 140 gr potato (chopped)
• 100 gr celery (chopped)
• 95 gr carrot (sliced)
• 60 gr onion (chopped)