Beef
Frijoles Negros
- 2 garlic (cloves)
- 1 onion
- 1,200 ml water
- 650 gr black beans about (dried)
- 550 gr beef
- 130 gr salt pork
- 5 gr crumbled dry epazote leaves
Fruited Beef Curry Casserole
- 2 eggs
- 1 l onion
- 1 l apple
- 1 curry condiments
- 900 gr beef (lean ground)
- 270 gr apricots (chopped dried)
- 240 ml milk
- 30 ml cooking oil
- 14 gr curry powder
- 3 gr salt
Fruited Rice W/ Mushrooms & Almonds
- 1/2 apples (diced dried)
- 240 gr basmati rice (uncooked)
- 140 gr apricots (diced dried)
- 85 gr mushrooms (fresh sliced)
- 85 gr raisins
- 75 gr dates (dried chopped)
- 65 gr prunes pitted
- 60 gr slivered almonds
- 3 gr salt
- 3 gr cinnamon (ground)
Frying Pan Beef
- 1 onion (chopped)
- 450 gr beef (ground)
- 80 ml chile sauce
- 1 package onion soup
- 1 package soup water
- 1 package green beans (frozen)
Gakona Dry Moose Sauce
- 15 mins
- 160 gr tomatoes
- 120 gr rendered beef fat
- 120 gr onion
- 120 gr green onion (dried)
- 1 package mushroom stems
- some problem
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Garbanzo Bean Stew
- 1 onion
- 2,400 ml water
- 1,800 gr stew beef
- 1,000 gr garbanzo beans (dried)
- 3 gr salt
- 1 gr pepper (white)
Garbanzo Soup
- 2 beef bouillon (cubes)
- 700 ml water
- 350 gr garbanzo
- 45 gr butter
- 26 gr macaroni
- 24 gr onion (minced)
- 1 gr salt
- 1 gr garlic salt
- 1 gr mint leaves (dried)
- 1 gr black pepper
Garden Burgers
- 1 egg (white)
- 1 tomato
- 3/4 patties (thick)
- 450 gr turkey (ground)
- 45 gr carrot (finely shredded)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 28 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 10 ml water
Garden Vegetable Soup With Beef
- 4 beef bouillon
- 2 env vegetable beef broth
- 1 flavored
- 1/4 bouillon granules
- 1,700 ml water as needed
- 110 gr textured ve protien
- 55 gr freeze beef (dried)
- 50 gr pasta shells
- 40 gr tomato crystals
- 30 gr parmesan cheese (grated)
Garlic And Rosemary Steak
- 8 garlic (cloves)
- 2 top sirloin (thick)
- 120 ml soy sauce
- 60 ml balsamic vinegar
- 30 ml olive oil
- 20 gr roasemary (dried)
Garlic Mushroom Casserole
- 16 mushrooms
- 450 gr beef (ground)
- 220 gr butter
- 220 gr seasoned bread crumbs
- 140 gr garlic (finely diced fresh)
- 120 gr almonds (chopped)
- 110 gr swiss (grated)
- 80 gr mushrooms
- 40 gr parmesan cheese (grated)
Garlic Steak Stir
- 3 green peppers (cut into)
- 2 clove mashed garlic
- 2 clove garlic (chopped)
- 525 gr round steak
- 350 ml boiling water
- 240 ml beef bouillon
- 240 ml water chestnuts (sliced)
- 240 ml boiling water
- 60 ml cooking sherry
- 60 ml soy sauce (light)
Garlicky Stuffed Steak
- 3 garlic (cloves)
- 650 gr bottom round steak
- 140 gr bread crumbs (fresh)
- 10 gr parsley (fresh)
- 5 gr butter
- 1 gr salt
- 1 gr pepper
Garry's Tex
- 350 degree oven until the enchiladas are heated through
- 12 corn tortillas
- 1 onion (chopped)
- 1 brand vegetable oil when i was growing up
- 1 warning
- 1 just enough vegetable oil to a frying to cover the bottom (pan)
- 1 this recipe calls for american cheese
- 120 gr american cheese (grated)
- 1 package chili with beef no beans your favorite
- some cheese
Gary's Beef Stroganoff
- 3 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 salt pepper flour for dredging
- 900 gr beef
- 700 ml wine (red)
- 475 ml beef stock
- 350 ml sour cream
- 250 gr mushrooms
- 45 ml olive oil
Geef Strips And Carrots
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 30 ml vegetable oil
- 3 gr salt
- 2 gr parsley
- 1 gr sugar
George Fassett's Meat Marinade
- 4 eggs
- 1 bells seasoning
- 240 ml oil
- 80 ml vinegar
- 3 gr salt
- 2 gr parsley flakes
- 1 gr pepper
Georgia Quail In Gravy
- 8 quail
- 1 bouillon cube
- 240 ml water
- 55 gr butter
- 30 ml water
- 16 gr all purpose flour
- 1 gr salt
- 1 gr pepper
German Applesauce Meatloaf
- 700 gr beef (ground)
- 240 ml applesauce
- 130 gr pork (ground)
- 110 gr bread crumbs
- 60 gr onion (finely diced)
- 45 ml ketchup
- 6 gr salt
- 1 gr black pepper