Beef

German Beef Brisket

• 2 bay leaves
• 1 onion quartered
• 1 potato (raw grated)
• 1,800 gr beef brisket shortening ir drippings if
• 240 ml water
• 30 ml vinegar
• 28 gr brown sugar
• 6 gr salt
• 3 gr caraway seeds
• 1 gr pepper

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

German Meatballs #2

• 1 egg
• 1 parsley
• 450 gr beef (ground)
• 130 gr pork (ground)
• 120 ml milk
• 120 ml water
• 80 gr fine dry bread crumbs
• 60 gr onion (finely chopped)
• 45 ml vegetable oil
• 5 ml worcestershire sauce

German Peppered Beef Soup

• 2 onions (yellow diced)
• 2 carrots
• 2 celery stocks
• 1/4 oregeno
• 1/8 carroway seed
• 2,300 gr german peppered beef
• 575 gr potatoes (red)
• 140 gr bell peppers (crushed red)
• 38 gr dill weed
• 8 gr sweet basil

German Potato Soup

• 2 carrots (peeled)
• 1 bacon (cooked)
• 1 onion (chopped)
• 1 leek trimmed
• 1 bay leaf
• 1/2 caraway seed
• 950 ml beef broth
• 290 gr potatoes washed
• 140 gr cabbage (chopped)
• 120 ml sour cream

German Potato Soup Plaza Inn Disney World

• 3 leeks
• 1 onion
• 1 ham bone
• 850 gr chicken
• 240 ml cream (heavy)
• 55 gr butter
• 1 gr thyme leaves (dried)

German Sausage

• 3 morton quick cure
• 1 water when mixin
• 22,700 gr beef
• 12,900 gr pork (fresh)
• 230 gr salt
• 50 gr black pepper
• 38 gr garlic powder

German Short Ribs

• 2 onions
• 1,400 gr beef short ribs
• 120 ml chili sauce
• 120 ml wine (red)
• 45 ml vinegar
• 40 gr brown sugar
• 32 gr flour
• 24 gr shortening
• 16 ml worcestershire sauce
• 3 gr salt

German Sour Cream Soup

• 1 caraway seed
• 1 clove garlic
• 1/2 bacon
• 1/4 barley
• 950 ml beef broth
• 650 gr tomatoes
• 475 ml sauce (white)
• 240 ml sour cream
• 120 ml vinegar
• 100 gr potato

German Stew

• 1 clove garlic
• 1 bay leaf
• 2,000 ml beef broth
• 1,400 gr stew beef
• 260 gr carrots
• 120 ml vinegar (white)
• 120 gr onion (sliced)
• 60 ml water
• 30 ml salad oil
• 14 gr sugar

Gilbert's New York Deli Sweet And Sour Cabbag

• 1 carrots
• 1 bay leaves
• 1 leeks
• 1/2 onions
• 1/2 turnips
• 1/2 potatoes
• 950 ml stock
• 140 gr prego
• 75 gr sugar
• 65 gr beets

Ginger Beef Stir Fry

• 3 carrots
• 1 onion (sliced)
• 1 clove garlic pressed
• 1 green bell pepper chunked
• 1/4 orange marmalade
• 450 gr top sirloin steak
• 100 gr salad lettuce
• 30 ml soy sauce
• 30 ml vegetable oil
• 6 gr ginger root (chopped fresh)

Gingered Beef Stir

• 1 baking dish
• 230 gr beef sirloin steak (boneless)
• 120 gr rice (hot cooked)
• 100 gr snow peas
• 50 gr celery (diagonally sliced)
• 45 gr mushrooms (sliced fresh)
• 34 gr pepper (red)
• 30 gr green onions (sliced)
• 16 ml water in bowl
• 16 ml soy sauce

Gingered Figs

• 20 california figs (dried)
• 700 ml water (cold)
• 100 gr sugar
• 16 ml molasses (light)
• 10 gr powdered ginger

Glaze For Corned Beef

• 260 gr currant jelly (red)
• 10 ml prepared mustard
• 5 gr prepared horseradish

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Glazed Corned Beef

• 1 orange marmalade
• 1,400 gr corned beef
• 60 ml prepared dijon mustard
• 55 gr brown sugar

Glazed Corrned Beef

• 3 orange peel
• 1 bay leaf
• 1 onion
• 1,800 gr corned beef
• 350 ml water
• 45 ml honey
• 45 ml orange juice
• 16 ml mustard