Beef
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
French Onion Soup
- 8 onions vidalia
- 4 onions spanish
- 1 fructose
- 1 bread
- 240 ml wine zinfandel (white)
- 120 gr swiss cheese (grated)
- 100 gr jarlsberg cheese (sliced)
- 80 gr parmesan cheese (grated)
- 55 gr butter (light)
- 8 gr flour
French Onion Soup
- 350 ml water
- 32 gr coarsely fat (grated reduced)
- 14 gr butter
- 14 gr brown sugar
- 2 gr parsley leaves (chopped fresh)
- 1 gr black pepper (ground)
- 1 slice french bread (thick)
French Onion Soup
- 2,800 ml beef stock
- 1,900 ml water
- 1,000 gr onions
- 575 gr vegetable shortening
- 120 gr parmesan cheese
- 8 gr salt
- 3 gr pepper
- 25 slices toast
French Onion Soup
- 15 fl beef stock
- 2 onions
- 2 tlour
- 2 gruyere (grated)
- 1 garlic clove
- 1 cooking cheese
- 28 gr margarine
- 1 ml beef stock cube
- 2 slices bread
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml dry wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 6 cooking
- 1 paprika
- 1/2 in day old
- 950 ml beef broth
- 250 gr swiss cheese (grated)
- 240 ml dry wine (white)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
French Onion Soup Crock Pot
- 950 ml beef bouillon
- 350 gr onions
- 80 gr parmesan cheese
- 55 gr butter
- 50 gr sugar
- 16 gr flour
- 4 gr salt
French Onion Soup Gratinee
- 325 oven
- 4 oven safe bowls
- 3 onions
- 1 french bread
- 1 bread on (toasted)
- 3,800 ml saucepan over heat in butter (hot)
- 600 ml water
- 120 gr swiss cheese
- 120 ml wine (red)
- 55 gr butter
French Onion Soup With Cheese Gratinee
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 1,700 ml beef stock
- 375 gr onions
- 120 ml dry wine (white)
- 65 gr gruyere
- 45 gr butter
- 16 ml olive oil (light)
French Onion Soup With Croutons
- 2 onions
- 2 chicken boullion (cubes)
- 2 beef bouillion (cubes)
- 950 ml water
- 3 gr kitchen bouquet
French Rabbit Ste
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 14 gr butter
- 5 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Rabbit Stew
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 45 gr butter
- 16 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Stew
- 1 burgundy
- 900 gr stew beef
- 140 gr green olives
- 130 gr baby carrots (cooked)
- 120 gr onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
French-fried Liver
- 750 gr shortening
- 450 gr beef liver
- 240 ml sour cream
- 40 gr all purpose flour
- 4 gr salt
- 1 gr curry powder
- 1 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr pepper
Fresh Minestrone Soup
- 3/4 microwave spirals (uncooked)
- 1,000 gr microwave-safe casserole
- 300 gr vegetables (finely chopped)
- 240 ml water (hot)
- 1 gr thyme (dried)
- 1 gr marjoram leaves (dried)
Fried Liver With Mustard Sauce
- 1 clove garlic
- 1 onion
- 450 gr beef liver
- 240 ml water
- 40 gr all purpose flour
- 28 gr margarine
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 16 ml vegetable oil
- 8 gr cornstarch
Fried Meatballs
- 2 eggs
- 450 gr beef (ground)
- 55 gr bread crumbs
- 32 gr cheese (grated)
- 5 gr oregano
- 2 gr parsley
- 1 gr onion powder
- 1 gr garlic powder
Fried Pork Pies
- 2 eggs
- 325 gr all purpose flour
- 190 gr pork (ground)
- 120 ml milk
- 120 gr onion
- 110 gr chuck (ground)
- 60 gr green onion
- 50 gr shortening
- 7 ml vegetable oil
- 7 gr parsley
Fried Rice
- 3 egg
- 3 mushroom
- 240 gr rice
- 30 gr onion
- 30 ml soy sauce
- 30 ml peanut oil
- 18 gr green pepper
- 1 package water chestnut
Fried Rice Casserole
- 2 bouillon chicken (cubes)
- 1 onion (chopped)
- 350 ml boiling water
- 120 gr fat-free egg substitute
- 120 gr long rice (uncooked grain)
- 14 gr margarine
Fried Shrimp Rolls
- 24 rounds of rice paper
- 24 shrimp (raw)
- 8 1/2 in diameter (inches)
- 4 shallots
- 4 garlic (cloves)
- 1 bean sprouts (fresh)
- 1 egg
- 1/2 onion
- 110 gr beef (lean ground)
- 100 gr sugar
Fried Spinach
- 1 onion
- 1 spinach (fresh)
- 1 tomato
- 1 clove of garlic
- 170 gr rump steak
- 45 ml oil
- 22 ml fish sauce
- 8 gr cornstarch
- 3 gr black pepper