Cake
Aloha Cake
- 1 box (white)
- 600 gr pineapple
- 230 gr butter
- 120 gr walnuts
- 80 gr coconut
- 1 package cherry pie filling
Alsation Apple Cake
- 12 cake (pan)
- 10 springform (pan)
- 4 apples
- 3 eggs
- 2 sift unbleached
- 1 egg
- 80 ml honey
- 65 gr flour
- 60 ml oil
- 40 gr butter
Amanda's Angel Food Cake
- 11 egg (white)
- 300 gr sugar
- 130 gr flour
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Amaranth Crepes In Lemon Sauce
- 3 eggs
- 240 ml water
- 180 ml milk
- 60 ml honey
- 60 ml lemon juice
- 40 gr am amaranth flour
- 28 gr butter
- 16 gr arrowroot powder
- 5 ml honey
- 4 gr vanilla
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Amaretto & Ghirardelli Chocolate Chip Cheesecake
- 4 egg
- 475 ml sour cream
- 700 ml cream cheese
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts
Amaretto Cake
- 9 tube (pan)
- 3 eggs
- 300 gr sugar
- 300 gr sugar until (light)
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 80 ml amaretto
- 60 ml orange juice
- 60 gr walnuts (chopped)
Amaretto Chocolate Cheesecake
- 14 amaretti
- 4 eggs
- 700 ml cream cheese
- 220 gr chocolate
- 120 ml cream (heavy)
- 80 ml amaretto liqueur
- 60 gr almond paste
- 50 gr sugar
- 24 gr sweet butter
- 8 gr granulated sugar
Amaretto Cream Filled Cake
- 1 sponge cake
- 325 ml whipping cream
- 70 gr hazelnuts
- 65 gr powdered sugar
- 60 ml amaretto
- 60 gr rum (light)
- 40 gr almonds
- 32 gr unsweetened chocolate
Amaretto Custard Cake
- 12 bundt
- 3 instant pudding mix
- 2 eggs
- 300 ml milk
- 60 ml amaretto
- 1 gr nutmeg
- 1 package cake mix (yellow)
Amaretto Irish Cream Cheesecake
- 4 eggs
- 1 none
- 700 ml cream cheese
- 300 gr vanilla wafer crumbs
- 200 gr sugar
- 120 ml sour cream
- 100 gr blanched almonds (whole)
- 80 ml whipping cream
- 60 ml irish cream liqueur
- 55 gr melted butter
Amaretto Peach Cheesecake
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Amaretto Peach Cheesecake2
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Amaretto Whisper Cheese Cake
- 4 eggs
- 1 slivered almonds (lightly toasted)
- 475 ml sour cream
- 400 gr chocolate wafer crumbs
- 270 gr sugar
- 170 gr butter softened
- 120 gr almonds (finely chopped)
- 230 ml cream cheese softened
- 80 ml cream (heavy)
- 26 gr sugar
Amaretto& Ghirardelli Chocolate Chip Cheesecake
- 4 egg (room temp)
- 475 ml sour cream (room temp)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts (finely chopped)
Amazin' Raisin Cake
- 2 eggs
- 400 gr sugar
- 375 gr flour
- 290 gr apples
- 240 ml mayonnaise
- 170 gr seedless raisins
- 80 ml milk
- 60 gr walnuts
- 9 gr baking soda
- 4 gr cinnamon (ground)
Amber Rum Cake *
- 3 eggs
- 240 gr dark rum
- 240 gr apricot nectar
- 200 gr sugar
- 45 ml vegetable oil
- 34 gr nuts
- 1 package cake mix with pudding (yellow)
Ambrosia Cheesecake
- 9 springform (pan)
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple (crushed)
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr semisweet chocolate (pieces)
- 65 gr chocolate (white pieces)
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Ambrosia Filled Angel Cake
- 1 angel food cake
- 1 kiwi fruit
- 1/2 blueberries
- 750 gr pineapple (crushed drained)
- 700 ml cream (heavy)
- 150 gr strawberries (sliced)
- 65 gr confectioners sugar
- 36 gr coconut meat (shredded)
Ambrosia's Pound Cake
- 10 eggs (separated)
- 1 zest from lemon
- 425 gr butter softened
- 375 gr sugar
- 240 gr sifted cake flour
- 7 gr vanilla
- 3 gr lemon
American Trifle
- 24 ladyfingers
- 2 blueberries
- 2 orange liquor
- 1 sponge
- 1,000 gr raspberries
- 250 gr ricotta cheese
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml orange juice
- 60 gr rum