Cake
Americana Banana Roll
- 1 egg room temperature
- 1 ripe banana mashed
- 1 filling
- 1 lemon zest
- 260 gr raspberries room temperature (fresh)
- 180 ml cream (heavy)
- 130 gr sifted cake flour
- 100 gr granulated sugar
- 50 gr currant jelly (red)
- 45 gr butter room temperature (unsalted)
Americana Peanut Cheesecake
- 18 ozs
- 9 springform (pan)
- 1 up sides
- 170 gr peanuts (chopped)
- 160 ml creamy peanut butter
- 150 gr peanuts (chopped roasted)
- 100 gr graham cracker crumbs
- 80 ml lemon juice
- 75 gr butter
- 26 gr peanuts (chopped roasted)
Amish Cake
- 12 cnt cool whip
- 2 eggs
- 2 pineapple (crushed)
- 1 vanilla instant pudding mix
- 400 gr sugar
- 250 gr flour
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
Amish Friendship Spicy Topped Cake
- 3 eggs
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 9 gr baking soda
- 1 gr salt
Amocha Sponge Cake
- 7 eggs
- 3/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 140 gr nuts
- 120 gr strong coffee
- 4 gr cocoa
- 1 gr salt
Anadama Bread
- 1 pkg
- 1 cake compressed
- 1 egg (beaten)
- 375 gr sifted all-purpose flour
- 180 ml boiling water
- 60 ml molasses
- 75 gr corn meal
- 60 ml warm water
- 36 gr shortening
- 6 gr salt
Andrea's Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts (chopped)
- 45 gr melted butter
- 8 gr cinnamon
- 5 gr baking soda
- 5 gr baking powder
Andrea's Fudge Cake
- 9 springform (pan)
- 6 eggs
- 1/4 whites chocolate mixture to lighten (into)
- 400 gr sugar
- 350 gr semi-sweet chocolate
- 230 gr butter
- 200 gr all-purpose flour -confectioners sugar for -garn -sh
- 26 gr espresso
Angel Biscuits
- 1 cake yeast
- 650 gr flour (plain)
- 475 ml buttermilk
- 190 gr shortening
- 18 gr sugar
- 14 gr baking powder
- 10 ml lukewarm water
- 5 ml soda
- 3 gr salt
Angel Biscuits
- 1 cake yeast
- 650 gr flour (plain)
- 475 ml buttermilk
- 190 gr shortening
- 50 gr sugar
- 30 ml lukewarm water
- 14 gr baking powder
- 5 ml soda
- 3 gr salt
Angel Fingers
- 350 de cream butter with ele mixer
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Angel Food Cake
- 12 egg whites
- 300 gr sugar
- 130 gr sifted cake flour
- 6 ml cream of tartar
- 3 gr almond extract
- 1 gr salt
Angel Food Cake Ala Mode With Berries & Grand
- 4 scoops vanilla ice cream
- 2 blueberries
- 2 grand marnier
- 1 marnier
- 4 gr sugar
- 4 slices angel food cake
Angel Food Cake I
- 1936 from cakes men like by benjamin darling
- 3 egg (white)
- 1 sift flour once
- 550 gr sugar
- 240 gr egg (white)
- 180 ml water
- 130 gr cake flour
- 8 gr vanilla
- 6 ml cream of tartar
- 2 gr salt
Angel Pecan Pie
- 3 egg whites
- 240 ml cream (heavy)
- 200 gr pecans
- 200 gr sugar
- 100 gr crisp round cracker crumbs
- 26 gr sugar
- 9 gr vanilla
- 1 gr almond flavoring
Angel Pound Cake
- 10 tube (pan)
- 5 eggs
- 1 lemon extract
- 1 recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 95 gr shortening
- 5 gr baking powder
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda
Ann Fowler's Toffee Crunch Cake
- 3 equal-sized layers
- 1 sara lee cake
- 475 ml cream (heavy)
- 170 gr butterscotch syrup
- 100 gr chocolate covered
Ann Kathleen Mckay's Strawberry Cake A La Dacquoise
- 12 fraise des bois with stems
- 1 genoise
- 475 ml buttercream
- 300 gr strawberries
- 240 gr creme fraiche
- 120 ml cream
- 55 gr eau de vie framboise
Ann's Strawberry Angel
- 240 ml honey
- 200 gr date sugar (finely ground)
- 190 gr kiwifruit (peeled)
- 150 gr strawberries (sliced fresh)
- 130 gr sifted unbleached flour (white)
- 75 gr strawberries thinly (sliced)
- 16 gr arrowroot powder
- 7 gr vanilla extract
- 6 ml cream of tartar