Cheese
Camembert And Walnut Pate
- 80 gr camembert
- 110 ml cream cheese
- 16 ml lime juice
- 16 gr walnuts (finely chopped)
Campbell Soup
- 19 roll mix (hot)
- 2 eggs
- 60 ml water
- 40 gr parmesan cheese (grated)
- 18 gr dill weed (dried)
- 1 package cream of onion soup
Campbell Soup
- 90 gr swiss cheese (grated)
- 3 slices french bread (thin)
- 1 package condensed onion soup
- 1 package water
Campfire Potatoes
- 5 potatoes
- 1 onion (sliced)
- 85 gr butter
- 80 ml chicken broth
- 38 gr cheddar cheese (shredded)
- 3 gr parsley (fresh minced)
Canadian Cheese Soup
- 1 potato
- 1 onion
- 280 gr chicken consomm
- 475 ml chicken broth
- 240 ml water
- 240 ml water
- 110 gr sharp cheddar cheese (grated)
- 32 gr carrots
- 26 gr celery (finely chopped)
- 3 gr parsley (chopped)
Canadian Cottage Cheese Cake
- 5 eggs
- 1 filling
- 750 gr strawberries (whole)
- 475 gr cottage cheese
- 400 gr sugar
- 240 gr fine rusk crumbs
- 240 ml cream (heavy)
- 65 gr flour
- 60 ml orange juice
- 45 gr melted butter
Canadian Souffles
- 6 eggs
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese
- 110 gr cheddar cheese (grated)
- 26 gr pimento (chopped)
- 16 gr parmesan cheese
- 14 gr butter
- 8 gr chives (chopped)
- 4 ml dry mustard
Candian Souffles
- 6 eggs (separated)
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese (room temp)
- 110 gr cheddar cheese (grated)
- 14 gr butter
- 8 gr pimento (chopped)
- 5 gr parmesan cheese
- 4 ml dry mustard
- 3 gr chives (chopped)
Candy Apple Cheese Pie
- 20 apples (sliced)
- 9 pastry shell
- 230 ml cream cheese
- 90 ml water
- 80 ml realemon lemon juice
- 32 gr cinnamon candies (red)
- 5 gr cornstarch
- 4 gr vanilla extract
- 1 package sweetened condensed milk
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
- 1,700 gr peanut butter
- 1,500 gr confectioners sugar
- 1,300 gr peanut butter
- 1,200 gr confectioners
- 1,000 gr confectioners sugar
- 850 gr margarine
- 750 gr powdered sugar
- 425 gr margarine
- 240 gr rice krispies
Canned Birdie Quiche
- 2 eggs (beaten)
- 1 unbaked deep dish pastry
- 180 ml milk
- 180 ml mayonnaise
- 120 gr swiss (shredded)
- 30 gr onion (finely chopped)
- 1 gr basil
- 1 gr pepper
- 1 package hormel chicken
- 1 package spinach (chopped)
Cannelloni
- 5 eggs
- 1 water
- 1 garlic clove
- 190 gr flour
- 190 gr ricotta cheese
- 120 ml milk
- 60 gr onion
- 55 gr prosciutto
- 40 gr parmesan cheese
- 34 gr salami (hard)
Cannoli
- 1 egg (white)
- 1 candied citron
- 1 fruit
- 240 gr ricotta cheese
- 30 gr miniature chocolate bits
- 26 gr sugar
- 14 gr butter
- 6 gr orange (grated)
- 2 gr sugar
- 1 gr flour of salt
Cannoli Alla Siciliana
- 6 glace cherries
- 3 ricotta
- 1/2 unsweetened (square)
- 250 gr all purpose flour
- 180 ml wine
- 100 gr confectioners sugar
- 32 gr cinnamon
- 24 gr shortening
- 18 gr citron peel
- 18 gr orange peel
Cannoli Cake
- 19 ozs
- 4 eggs
- 240 ml milk
- 150 gr sugar
- 120 gr ricotta cheese
- 120 ml oil
- 4 gr vanilla
- 1 gr cinnamon
- 1 package lemon cake mix
Cannoli Cake 1
- 9 round layer pans
- 4 eggs
- 240 ml milk
- 250 gr ricotta cheese
- 150 gr sugar
- 120 ml oil
- 4 gr vanilla
- 1 gr cinnamon
- 1 package lemon cake mix
Cannoli For Kids!
- 10 sugar ice-cream cones
- 220 gr skim ricotta cheese
- 130 gr confectioners sugar
- 20 gr minature chocolate chips
- 2 gr vanilla extract
- 1 gr orange peel (grated)
Cantaloupe Melba
- 3 raspberry sherbet
- 2 cantaloupes
- 500 gr raspberries (fresh)
- 65 gr sugar
- 10 ml orange-flavored liqueur
Cape Breton Oatcakes
- 2 oatmeal
- 375 gr flour
- 300 gr rolled oats
- 260 gr shortening
- 220 gr brown sugar
- 180 ml water (cold)
- 18 gr baking powder
- 8 gr sugar
- 2 gr salt
Cape Cod Cranberry Velvet Pie
- 6 ready shortbread crust
- 475 ml whipping cream
- 450 ml berry cranberry sauce (whole)
- 425 ml cream cheese softened
- 50 gr sugar
- 2 gr vanilla extract