Cheese
Butter Pecan Cheesecake
- 8 pkgs
- 8 cartons
- 3 eggs
- 2 crtns commercial sour cream
- 375 gr sugar
- 200 gr pecans
- 160 gr graham cracker crumbs
- 75 gr butter
- 4 gr vanilla extract
- 2 gr butter flavoring
Butter Pecan Mousse
- 3/4 pecans
- 240 ml whipping cream
- 55 gr firmly packed brown sugar
- 50 gr sugar
- 14 gr butter
- 2 gr vanilla
Buttered Garlic Noodles
- 110 gr melted butter
- 60 gr monterey jack cheese
- 55 gr noodles (cooked)
- 2 gr garlic powder
- 1 gr mccormick saltn spice
Butterfinger Pie
- 9 graham cracker crust
- 1 tub cool whip
- 230 ml pkg cream cheese softened
- 1 package mini-butterfinger bars
Buttermilk
- 2 eggs
- 250 gr flour
- 240 ml buttermilk
- 110 gr cheddar cheese (shredded)
- 60 ml oil
- 10 ml dry mustard
- 7 gr baking powder
- 3 gr salt
- 2 gr baking soda
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Cheese Bread
- 375 gr bread flour
- 240 ml buttermilk
- 110 gr cheddar cheese (grated)
- 60 ml warm water
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
Butternut Soup
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Buttery Onion Soup
- 1/2 q
- 475 ml milk
- 475 ml chicken broth
- 240 gr onions thinly (sliced)
- 200 gr mozzarella cheese shreded
- 110 gr margarine
- 32 gr flour
- some croutons
- some salt and pepper
Bye-bye Birdy Curry Dip
- 1 granny smith apple
- 475 ml water
- 240 ml mayonnaise
- 190 gr pineapple (fresh)
- 100 gr celery
- 60 gr cashews
- 60 gr blue cheese
- 7 ml lemon juice
- 7 gr pineapple
- 4 gr curry powder
Byron's Famous Killer Cheese Dip
- 1 onion (yellow)
- 1 garlic clove
- 230 ml sour cream
- 160 gr cheese soup
- 65 gr green chilies
- 6 gr chili powder
- 3 gr pepper (red)
- 2 gr cumin
- 1 ml sauce (hot)
C. V.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops ctr (cut)
- 1,100 gr tomatoes (peeled)
- 1,000 gr flank steak
- 800 gr chicken
Cabbage Loaf
- 3 eggs
- 1 garlic clove (minced)
- 1/2 green bell pepper (chopped)
- 900 gr beef (ground)
- 325 gr cabbage (shredded)
- 190 gr tomato paste
- 1 gr black pepper
- 4 slices bacon
Cabbage Patch Stew
- 12 spoonfuls onto beef mixture (hot)
- 1 recipe cheese dumplings
- 1 we do have the cheese dumplings recipe (not)
- 475 gr kidney beans
- 475 gr stewed tomatoes
- 450 gr beef (ground)
- 240 ml water
- 200 gr coarsely cabbage (chopped)
- 50 gr celery (sliced)
- 6 gr chili powder
Cabrito Al Pastor
- 16 totopos
- 2 kids baby goats
- 2 guacamole
- 1 frijoles de olla
- 240 ml mild vinegar
- 170 gr mozzarella
- 160 gr tomato
- 26 gr salt
- 26 gr cilantro
- 26 gr chiles serranos
Cacciatore With A Twist
- 2 garlic (cloves minced)
- 1/2 turkey breast (cut into)
- 475 gr garbanzo beans
- 425 ml tomato sauce
- 110 gr rotini (uncooked)
- 10 ml olive oil
- 4 gr oregano leaves (dried)
- 1 slice onion (sliced)
- 1 slice green bell pepper