Cheese
Capellini With Burst Cherry Tomato Sauce
- 2 garlic (cloves)
- 950 gr cherry tomatoes
- 170 gr capellini
- 65 gr pitted
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 2 gr oregano leaf
Cappelini With Herb Spinach
- 1 virgin olive
- 1 onion
- 100 gr angel hair pasta
- 60 gr spinach (fresh)
- 38 gr spinach (frozen)
- 10 gr parmesan cheese (grated)
- 3 gr parsley (fresh)
- 1 gr leaf oregano (dried)
- 1 gr leaf basil (dried)
Cappuccino Cake
- 18 1/4 cake mix (yellow)
- 3 eggs
- 1 confectioners sugar
- 80 gr chocolate chips
- 80 ml olive oil
- 60 gr hazelnuts
- 60 gr instant expresso coffee
- 5 gr cinnamon (ground)
Cappuccino Cheesecake
- 4 eggs
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr nuts (finely chopped)
- 200 gr sugar
- 60 ml water (cold)
- 14 gr margarine
- 8 gr sugar
- 8 gr flour
- 5 gr instant coffee
Cappuccino Chocolate Cheesecake
- 20 wafers
- 2 eggs
- 600 ml nonfat sour cream substitute
- 325 gr chocolate wafers
- 200 gr sugar
- 120 gr nonfat egg (frozen)
- 230 ml cream cheese (light)
- 85 gr unsweetened cocoa powder
- 30 ml coffee liqueur
- 4 gr vanilla
Cappucino Chocolate Cheesecake
- 2 eggs
- 600 ml sour cream
- 325 gr chocolate wafers
- 200 gr sugar
- 85 gr unsweetened cocoa powder
- 10 ml coffee liqueur
- 4 gr vanilla
- 2 gr cocoa powder for (garnish)
- 1 gr cinnamon
Caprese Con Mozzarella Di Bufala
- 12 basil leaves
- 350 gr mozzarella
- 300 gr tomatoes
- 240 ml extra-virgin olive oil
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Apple Cheesecake2
- 2 eggs
- 1 1/2 golden delicious apples
- 1 caramels
- 1 pecans
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 55 gr butter
- 8 gr flour
- 1 gr cinnamon
Caramel Chocolate Chip Cheesecake
- 3 eggs
- 1 egg yolk
- 700 ml cream cheese
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 120 gr quick rolled oats
- 110 gr dark corn syrup
- 90 gr walnuts (chopped)
- 75 gr dark brown sugar
- 55 gr butter
Caramel Crunch Pie
- 10 caramel candies
- 6 snicker candy bars
- 3 eggs
- 2 tbl
- 600 gr milk chocolate chips
- 210 gr graham cracker crumbs
- 85 gr butter melted
- 85 gr corn syrup
- 80 ml sour cream
- 75 gr brown sugar
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel Pecan Cheesecake
- 20 caramel candy
- 2 egg
- 1 stick butter melted
- 210 gr graham cracker crumbs
- 230 ml packag cream cheese
- 100 gr sugar
- 65 gr pecans (chopped)
- 30 ml milk
- 26 gr sugar
- 2 gr vanilla
Caramel Rum Delirium Ice Cream Cake * Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramel-apple Sundae Cheesecake
- 3 eggs
- 2 pkgs
- 1 egg
- 1/2 caramel topping
- 450 ml cream cheese
- 200 gr sugar
- 160 gr flour
- 120 ml sour cream
- 95 gr apple (peeled chopped)
- 75 gr butter
Caramel-chocolate Pecan Pie
- 9 unbaked pastry shell
- 3 eggs
- 1 pecan (pieces)
- 230 ml dairy sour cream
- 170 gr semisweet chocolate (pieces)
- 120 ml caramel ice cream topping
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
Caramel-cream Pumpkin Pie
- 20 caramels
- 2 egg
- 1 pie shell
- 300 ml milk
- 250 gr pumpkin
- 240 ml whipping cream
- 65 gr sugar
- 110 ml cream cheese
- 26 gr sugar
- 14 gr sugar
Caramelized Banana Cheesecake
- 3 eggs (room temp slightly beaten)
- 2 bananas thinly (sliced)
- 3/4 up pecan (halves)
- 300 gr sugar
- 230 ml cream cheese softened
- 55 gr packed brown sugar (light)
- 28 gr butter
- 16 ml cream (heavy)
- 10 gr dark rum (optional)
- 4 gr vanilla extract
Caramelized Onion Soup
- 8 oven-proof bowls
- 1 original recipe used regular chicken
- 1 serve immediately
- 1 this is wonderful fabulous aroma
- 700 ml nonfat veg chicken broth
- 350 gr caramelized onions lora brody
- 350 gr onion cooking liquid
- 350 ml water
- 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
- 8 slices french bread
Caraway Cheese Crisps
- 190 gr all purpose flour
- 160 gr cheddar cheese
- 110 gr butter
- 1 gr caraway seeds
- 1 gr salt
Caraway Puffins
- 1 1/2 biscuit mix
- 1 egg
- 3/4 caraway seed
- 120 ml milk
- 65 gr sugar
- 120 ml creamed cottage cheese
- 45 gr butter
- 2 gr lemon peel (grated)
Caraway-swiss Chicken On Spinach
- 1/4 caraway seed
- 270 gr chicken breasts about (boneless skinless)
- 180 ml skim milk
- 38 gr spinach (frozen)
- 30 gr nonfat processed swiss cheese torn (into pieces)
- 5 gr cornstarch
- 7 ml chicken bouillon granules
- 1 gr pepper
- 1 ml tabasco sauce
Carbonara
- 1 clove garlic (chopped)
- 1 egg
- 65 gr spaghetti
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr chili pepper flakes
- 4 slices bacon (diced)
Carbonara Sauce
- 2 eggs
- 2 egg yolks
- 1 black pepper
- 170 gr spaghetti
- 120 ml cream (heavy)
- 80 gr parmesan cheese
- 55 gr butter
- 3 gr pepper flakes (red)
- 3 gr salt
- 8 slices bacon (sliced)
Carmelized Onion And Parmesan Cheese Soup
- 6 turns black pepper
- 2 bay leaves
- 2 day old french bread
- 1,900 ml chicken stock
- 120 ml cream (heavy)
- 60 gr parmigiano-reggiano cheese
- 36 gr garlic (cloves)
- 30 ml olive oil
- 8 gr garlic
- 7 gr salt