Cheese
Caesar Salad Dressing Mix
- 10 gr graded parmesan cheese
- 3 gr lemon peel (grated)
- 2 gr oregano
- 1 gr pepper
- 1 gr instant garlic (minced)
Caesar Salad With Tortellini
- 6 ingredients in a bowl
- 2 asparagus (pieces fresh)
- 1 anchovy paste
- 1 clove garlic
- 300 gr torn romaine lettuce
- 130 gr cheese tortellini (uncooked)
- 45 ml lemon juice (fresh)
- 30 ml water
- 22 ml olive oil
- 20 gr parmesan cheese (fresh grated)
Caeser Salad
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 240 gr croutons
- 140 gr garlic
- 80 ml olive oil
- 30 ml lemon juice
- 20 gr parmesan cheese
- 1 ml mustard
Cafe Au Lait Blender Cheesecake
- 6 zwieback
- 2 gelatin (unflavored)
- 2 low calorie whipped topping
- 700 ml cream-style cottage cheese
- 170 gr brown sugar
- 120 ml boiling water
- 60 ml water (cold)
- 20 gr instant coffee powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cafe Au Lait Cheesecake
- 6 sweet buuter soft
- 3 eggs (separated)
- 450 gr butter cookie crumbs
- 350 ml cream (heavy)
- 700 ml cream cheese softened
- 150 gr sugar
- 120 ml water (cold)
- 50 gr gelatin (unflavored)
- 45 ml water (hot)
- 30 gr instant coffee dissolved in
Cajun Chicken Pasta
- 4 linguini
- 2 chicken breast (halves)
- 2 cajun seasoning
- 1 green onion
- 1 parmesan cheese
- 240 ml cream (heavy)
- 28 gr butter
- 1 gr lemon pepper
- 1 gr salt
- 1 gr basil
Cajun Chicken Sandwiches
- 4 chicken breast without skin (halves boneless)
- 4 hamburger buns
- 30 ml canola oil see note
- some powdered chipotle peppers
- some chipotle pepper puree
- some tomatoes
- some dill pickles
- some onion
- some lettuce leaves
- some cheese
Cajun Fettuccine
- 12 skillet over hea carrots
- 200 gr fettuccine
- 130 gr smoked sausage
- 120 gr shrimp
- 120 gr sargento fancy supreme
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr cajun
- 3 slices carrots
- 1 slice zucchini
Cajun Shrimp Pasta
- 1 vermicelli
- 1/2 onion
- 425 gr chicken
- 250 gr shrimp (fresh)
- 60 gr green onions
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 26 gr sugar
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
Cajun Tostada With Tomato Cumin Dressing
- 4 chicken breasts
- 4 flour tortillas
- 1 avocado
- 1/2 cajun blackening powder
- 180 gr spiced refried beans
- 170 gr feta cheese
- 50 gr iceberg lettuce
- 45 ml vegetable oil
Calabrian Asparagus Soup
- 4 eggs
- 2 clove garlic (minced)
- 700 gr asparagus trimmed
- 950 ml vegetable broth
- 40 gr parmesan fresly (grated)
- 30 ml olive oil extra virgin
- 6 gr salt
- 1 gr pepper (freshly ground)
- 6 slices italian bread (sliced toasted)
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Garlic Soup Fondue
- 40 garlic (cloves fresh)
- 1 cayenne pepper chives (minced)
- 300 ml chicken broth
- 110 gr extra dry champagne
- 45 gr butter
- 4 slices french bread
- 4 slices gruyere cheese
- 2 packages water
California Pizza
- 6 boboli shells
- 1 alfalfa sprouts
- 140 gr ripe olives (sliced)
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 4 slices bacon cook (sliced)
- 1 slice avocado peel
California Quiche
- 9 unbaked pastry shell
- 4 eggs
- 1 zucchini
- 1 onion (sliced)
- 170 gr artichoke hearts (marinated)
- 120 ml milk
- 120 gr monterey jack cheese (shredded)
- 1 gr salt
- 1 gr pepper
California Rarebit
- 1 egg
- 300 gr monterey jack cheese
- 170 gr mushrooms
- 120 ml wine (white)
- 14 gr butter
- 5 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr basil
California Ricotta Cake
- 34 1/4 size
- 2 orange zest (grated)
- 2 orange-flavored liqeur
- 1 container ricotta cheese
- 80 gr almonds (roasted)
- 80 ml cream (heavy)
- 80 gr semisweet chocolate chips
- 65 gr powdered sugar
- 9 gr vanilla extract
- 1 package devils food cake mix
Calzone
- 375 gr sifted all-purpose flour
- 240 ml warm water
- 160 gr mozzarella cheese
- 90 gr goat cheese
- 80 gr prosciutto
- 30 ml oil
- 26 gr chives
- 10 gr parmesan cheese
- 8 gr sugar
- 8 gr garlic (fresh)
Calzone With Sun
- 12 circle
- 1 onion
- 1 clove garlic
- 1/2 out on a floured
- 1/2 ricotta filling over
- 1/2 circle of dough
- 1/2 margin
- 1/2 circle with
- 1/4 prosciutto (sliced)
- 120 gr mozarella cheese