Cheese
Carrot-banana Cake
- 12 bundt (pan)
- 4 eggs
- 1 frosting
- 250 gr all purpose flour
- 240 ml pineapple in juice (drained canned crushed)
- 240 ml vegetable oil
- 200 gr sugar
- 200 gr firmly packed golden brown
- 200 gr powdered sugar
- 190 gr carrots (finely grated)
Carrot-leek Soup With Thyme
- 2 garlic
- 1 salt
- 1 pepper
- 1 leek
- 1 gruyere cheese
- 1,400 ml stock
- 375 gr carrots
- 140 gr potatoes
- 30 ml cream (heavy)
- 30 ml oil
Carrot-pineapple Cake
- 3 eggs
- 375 gr carrots (shredded)
- 325 gr all purpose flour
- 250 gr unsweetened (thawed frozen)
- 240 gr pineapple in (crushed)
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 14 gr vanilla
- 9 gr baking powder
Carrott Quiche
- 22 carotts
- 1 dough
- 1 egg
- 1 filling
- 575 gr dry beans for baking only
- 260 ml whip cream
- 140 gr butter
- 140 gr flour
- 130 gr cheese (grated)
- 120 ml meatbroth
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)
Cashew Zucchini Quiche
- 9 pie shell
- 3 size zucchini thinly (sliced)
- 3 eggs well (beaten)
- 2 garlic (cloves minced)
- 1/4 accent
- 120 gr monterey jack cheese
- 60 gr cashews (chopped)
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr salt
Cashew/pecan Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 450 gr vanilla wafers
- 280 gr brown sugar
- 150 gr cashews
- 120 ml cream (heavy)
- 100 gr pecans
- 85 gr butter
- 65 gr sugar
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Casserole Florentine
- 1 garlic clove
- 1 onion
- 1 egg
- 260 gr sweet italian sausage
- 230 gr noodles (cooked)
- 1 package spinach (frozen chopped)
- 1 package condensed cream of mushroom (cooked)
- some parsley
Casserole With Spam
- 475 ml creamettes (uncooked)
- 240 ml milk
- 60 gr processed cheese
- 8 gr green peppers
- 7 gr onion
- 1 gr black pepper
- 1 package cream mushroom
- 1 package spam (cut into)
Castle Casserole
- 16 castle hamburgers (white)
- 4 castle onion chips (white)
- 60 ml milk
- 12 slices american cheese
Cat's Mushroom Muffins
- 1 egg
- 220 gr flour
- 180 ml milk
- 80 ml cooking oil
- 65 gr mushrooms
- 55 gr cheddar cheese
- 40 gr onions
- 30 gr walnuts
- 14 gr butter
- 14 gr sugar
Catfish & Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Catfish And Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 120 ml dry wine (white)
- 26 gr parsley (chopped)
- 5 ml lemon juice
- 5 ml louisiana sauce (hot)
Catfish Baked With Cheese
- 350 de
- 6 catfish fillets
- 1 egg
- 110 gr butter
- 40 gr parmesan cheese (fresh grated)
- 32 gr almonds (sliced)
- 16 ml milk
- 2 gr paprika
- some black pepper to
Catfish Bienville
- 6 from heat (inches)
- 1 fille
- 1 cherry tomatoes
- 1 parsley sprigs
- 475 ml milk
- 425 gr catfish fillets
- 120 gr shrimp
- 120 gr american cheese
- 60 ml sherry
- 40 gr green onions (chopped)
Catfish& Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Cathe's Shrimp Dip
- 1 onion
- 230 ml cream cheese
- 20 gr butter
- 10 ml worcestershire sauce
- 5 gr horseradish
- 5 ml lemon juice
- 1 ml tabasco sauce
Cato's Cheese Bread
- 400 degree oven
- 6 bay leaves
- 1 flour
- 1 egg
- 1/2 unbleached
- 1/2 loaves (thick)
- 240 gr feta cheese
- 30 ml honey
Cato's Grape Bread
- 400 degree oven
- 8 bay leaves
- 4 unbleached
- 4 rectangular loaves
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 16 gr flour over
- 2 gr cumin seed
Catskill Mountain Jalapeno French Bread
- 280 gr bread flour
- 200 ml water
- 60 gr jalapeno cheese
- 34 gr jalapeno peppers
- 16 gr sesame seeds
- 14 gr butter
- 8 gr sugar
- 8 gr dry yeast (active)
- 6 gr salt