Chicken
Mrs. Thomas' Casserole
- 700 gr beef browned (ground)
- 290 gr corn (drained)
- 120 gr onion (chopped)
- 70 gr noodles (cooked)
- 4 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
Mukmura-Chicken & Almonds In A Lemon Sauce
- 12 almonds
- 1 garlic clove
- 1 onion
- 800 gr chicken
- 5 gr ginger (fresh)
- 1 gr turmeric (ground)
Mulligatawny Chicken
- 12 sprigs coriander (fresh)
- 8 chicken thighs
- 2 onions
- 2 celery stalks
- 3/8 lentils (dried)
- 700 ml water
- 290 gr potatoes
- 240 ml yogurt (plain)
- 16 ml oil
- 14 gr curry powder
Mulligatawny Soup
- 4 stock
- 1 onion
- 1 chili (red)
- 1 caroot
- 1 potato
- 1 green bell pepper
- 1 tomato
- 240 ml coconut milk
- 100 gr chick peas (dried)
- 40 gr coconut (grated)
Mulligatawny Soup
- 4 stock
- 1 onion
- 1 chili (red)
- 1 caroot
- 1 potato
- 1 green bell pepper
- 1 tomato
- 240 ml coconut milk
- 100 gr chick peas (dried)
- 40 gr coconut (grated)
Mulligatawny Soup
- 3 carrots
- 2 tomatoes
- 1 onion
- 1 cooking apple
- 1,200 ml chicken stock
- 130 gr chicken (cooked)
- 45 gr butter
- 16 gr all purpose flour
- 16 gr long rice (grain white)
- 16 ml corn oil
Mushroom
- 1 onion
- 1,400 ml water
- 900 gr beef short ribs
- 325 gr mushrooms
- 130 gr pearl barley
- 18 gr garlic (minced)
- 6 slices celery ribs
Mushroom
- 280 gr chicken (cooked)
- 240 gr rice (cooked)
- 120 ml milk
- 85 gr mushrooms
- 60 gr cheese
- 1 slice pimento
Mushroom Bisque
- 1 bay leaf
- 950 ml chicken stock
- 180 ml wine (white)
- 160 gr mushrooms
- 45 ml water
- 28 gr butter
- 24 gr cornstarch dissolved in
- 22 gr onions
- 16 gr flour
- 2 gr parsley (fresh)
Mushroom Brunch Rice
- 14 1/2 fl low-sodium chicken broth
- 1 bay leaf
- 120 gr am indian basmati rice (white)
- 85 gr mushrooms (sliced)
Mushroom Casserole
- 5 chicken bouillon (cubes)
- 325 gr mushrooms
- 240 ml cream (heavy)
- 110 gr butter
- 110 gr pkg pepperage farm stuffing mix
- 60 ml boiling water
- 24 gr flour
- 10 gr parmesan cheese
- 3 gr black pepper
Mushroom Sauce
- 2 glass measuring pitcher
- 140 gr chicken
- 80 gr mushrooms (fresh)
- 32 gr all purpose flour
- 28 gr butter
- 2 gr snipped parsley
- 1 gr salt
Mushroom Stuffed Chicken Breasts
- 4 chicken breasts
- 1 italian seasoning
- 160 gr mushrooms
- 160 gr bread crumbs (fresh)
- 120 ml sour cream
- 70 gr butter
- 120 ml chicken broth
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
Mushroom, Turkey And Swiss Cheese Pizza
- 6 round
- 4 mushrooms (white)
- 1 pizza shell
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr parsley
- 3 slices turkey (sliced)
- 3 slices swiss cheese (sliced)
Mushrooms In Oyster Sauce
- 2 shallots
- 30 ml stock
- 14 gr chicken fat
- 5 ml oyster sauce
- 2 ml dark soy sauce
- 1 gr cornstarch
- 1 ml water
- 1 gr salt
- 2 slices ginger
Mussel & Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 14 gr butter
- 10 ml whipping cream
- 5 ml olive oil
Mussel And Corn Chowder
- 3 ears
- 1 black mussels scrubbed well
- 1 bell pepper (red cut into)
- 850 gr corn (fresh)
- 350 ml chicken stock
- 180 ml cream (heavy)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 16 gr all purpose flour
- 16 ml peanut oil
Mussel And Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 45 gr butter
- 30 ml whipping cream
- 16 ml boiling water
Mussel& Saffron Soup
- 2 mussels
- 1 onion
- 1 garlic clove
- 1 leek
- 1 parsley sprigs (fresh)
- 350 ml water
- 300 ml dry wine (white)
- 300 ml chicken stock
- 45 gr butter
- 30 ml whipping cream
Mustard Chicken
- 4 chicken breast in (skinless boneless halves cut)
- 1 clove garlic (crushed)
- 240 ml cream (light)
- 16 ml coarse mustard
- 16 ml olive oil
- 8 gr all purpose flour
- some parsley
Mustard Chicken***
- 2 dijon
- 2 bell pepper
- 1 parsley
- 550 gr garlic (minced)
- 270 gr chicken (boneless)
- 150 gr tomato fettuccine
- 120 ml wine (white)
- 75 gr cherry tomato in (cut)
- 30 ml olive oil divided
- 18 gr capers
Mustard Grilled Chicken
- 13 broiler-fryer chicken
- 7 title mustard grilled chicken categories entree (servings)
- 1 shallot
- 3,800 gr breadcrumbs (fresh)
- 475 ml dijon mustard
- 400 gr butter (unsalted)
- 180 ml wine vinegar (red)
- 180 ml olive oil
- 3 gr salt
- 3 gr pepper (white)