Chicken
New Corn Chowder, Southern Style
- 4 sprigs parsley
- 1 leek
- 1 stalk celery (chopped)
- 1/2 carrot (cut lengthwise)
- 1/4 bay leaf
- 950 ml chicken broth
- 230 gr tomatoes (peeled)
- 150 gr corn pulp (new)
- 120 ml cream (heavy)
- 110 gr potatoes (raw diced)
New Delhi Rice
- 1 onion
- 1 pepper (freshly ground)
- 240 ml orange juice
- 120 gr rice
- 85 gr raisins
- 32 gr almonds
- 14 gr margarine
- 3 gr salt
- 1 gr curry powder
- 1 package chicken broth
New Orleans Shrimp & Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 carrots
- 2 potatoes
- 1 tabasco
- 1,400 ml chicken stock
- 120 gr shrimp
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
New Orleans Shrimp& Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 potatoes
- 1,400 ml chicken stock
- 120 gr shrimp (cooked)
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
- 2 slices carrots
New Yorker Pita Sandwich
- 5 dia
- 4 pocket pita breads
- 200 gr chicken (boneless skinless)
- 65 gr green bell pepper
- 60 gr onion (chopped)
- 30 ml heinz horseradish sauce
- 16 ml vegetable oil
- 1 gr salt
- 8 slices tomato (sliced)
- 1 package heinz vegetarian beans in
No Fat Fried Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
No-fat "fried" Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese (grated)
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
Noodle-seafood Soup
- 1 carrot
- 1/2 scallions
- 1,200 ml water
- 130 gr flaked imitation crabmeat
- 5 ml oriental sesame oil
Noodles In Broth
- 1 carrot
- 1/2 thinly bok choy (sliced)
- 1,900 ml chicken broth
- 280 gr cubed chicken (cooked)
- 110 gr udon
- 26 gr celery (diagonally sliced)
- 2 slices green onions
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
North Wood Clam Chowder
- 6 1/2 cans (minced)
- 6 potatoes
- 3 bay leaves
- 1 1/2 onion
- 1,400 ml chicken stock
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 65 gr butter
- 40 gr flour
- 16 ml lemon juice
North: Almond Pistachio Saffron Curry Sauce
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
Northwest Cioppino
- 1 bay leaf
- 325 ml wine (white)
- 240 ml tomato sauce
- 240 ml water
- 230 gr tomatoes
- 200 gr fish fillets
- 140 gr green pepper thinly (sliced)
- 120 gr onions thinly
- 95 gr carrot thinly (sliced)
- 50 gr celery thinly (sliced)
Northwest Cioppino
- 2 garlic (cloves)
- 1 firm fish (white)
- 1 more clams
- 1/2 soft fish
- 240 ml water
- 240 gr onion rings
- 240 ml chicken broth
- 120 gr shrimp
- 10 ml olive oil
- 7 gr parsley
Northwoods Wild Rice Soup
- 2 carrots (shredded)
- 1 cubed
- 1 onion (chopped)
- 1/2 ham (cooked)
- 350 gr wild rice (cooked)
- 280 gr chicken
- 240 ml chicken broth
- 45 gr butter melted
- 60 ml sherry
- 32 gr all purpose flour
Not-at-all-classic Onion Soup
- 2 garlic (cloves minced)
- 2 kirsch
- 1 grate nutmeg up
- 350 ml milk warmed
- 350 gr onions thinly (sliced)
- 350 ml chicken stock
- 190 gr emmenthaler cheese (grated)
- 120 ml dry wine (white)
- 40 gr butter divided (unsalted)
- 24 gr all purpose flour
Nuoc Cham
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Nuoc Leo
- 10 peanuts (roasted)
- 1 pork liver
- 1/4 tuong
- 120 ml water
- 16 ml vegetable oil
- 14 gr granulated sugar
- 12 gr sesame seeds
- 8 gr pork (ground)
- 7 gr peanut butter
- 6 gr tomato paste
Nuri's Hot And Sour Soup
- 2 bean curds
- 2 scallions
- 1 egg
- 1/4 cloud ears
- 1/4 golden needles
- 120 ml water
- 65 gr pork
- 45 ml wine vinegar (white)
- 24 gr cornstarch
- 16 ml soy sauce