Chicken

My Chicken Almond Stir Fry

• 4 water chestnuts
• 2 garlic (cloves)
• 1/2 bok choy
• 1/2 bamboo shoots
• 475 ml water
• 200 gr skinned
• 120 gr rice
• 95 gr snow peas
• 120 ml chicken stock
• 60 gr almonds

My Curried Chicken

• 1 onion
• 1 green pepper
• 425 gr chicken (cooked)
• 260 gr tomatoes
• 350 ml chicken stock
• 55 gr margarine
• 55 gr raisins
• 50 gr celery
• 16 gr flour
• 7 gr parsley (fresh)

My Hearty Soup

• 4 celery stalks
• 3 bay leaves
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1 spanish onion
• 2,800 ml water
• 800 gr meat
• 260 gr green beans
• 150 gr potatoes

My Mushroom Broccoli Soup

• 35 cream
• 6 mushrooms
• 5 min flour
• 2 onions
• 1 bunch of broccoli
• 2,400 ml chicken stock
• 90 ml oil
• 55 gr butter
• 24 gr flour
• 2 gr nutmeg

Mystery Crackers

• 350 ml envelopes osoup cream -of chicken
• 180 ml buttery popping oil
• 130 gr oyster crackers
• 3 gr garlic powder
• 1 gr parsley

N.yr.eve Feast

• 6 chicken breasts
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste
• 18 gr chives
• 9 gr butter
• 6 gr thyme

N.yr.eve Feast

• 6 chicken breasts
• 1 3/8 use (boneless)
• chicken breas
• 230 gr tomato fettuccine
• 240 ml chicken broth
• 130 gr pasta instead of (dried fresh)
• 90 gr swiss cheese
• 75 gr brandy
• 60 gr ricotta cheese
• 34 gr tomato paste

Nancy's Honey Mustard Grilled Chicken Or Pork

• 2 garlic
• 1 chicken
• 120 ml honey
• 60 gr lemon
• 60 ml mustard
• 60 ml soy sauce

Nancy's Sesame Noodles

• 270 gr spaghetti noodles (cooked)
• 20 gr peanut butter
• 16 ml water
• 10 ml sesame oil
• 2 gr sugar
• 1 ml soy sauce

Nancy's Sesame Noodles

• 270 gr spaghetti noodles (cooked)
• 55 gr peanut butter
• 16 ml water
• 10 ml sesame oil
• 2 gr sugar
• 1 ml soy sauce

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)

Nasi Goreng With Chicken.

• 125 laos
• 4 chicken breas
• 3 garlic (cloves)
• 2 onions (peeled)
• 350 gr chili powder
• 140 gr long brown rice (grain)
• 30 ml soy sauce
• 16 ml tomato ketchup
• 10 ml sunflower oil
• 4 gr cumin (ground)

Nate Pennell's Mulligan Stew With Blueberry D

• 4 thyme sprigs (fresh)
• 4 allspice berries
• 4 carrots (peeled)
• 3 parsnips in (cut)
• 2 bay leaves
• 1 rutabaga (peeled)
• 1 potato in (peeled cut)
• 1 egg (beaten)
• 1/2 wild blueberries
• 1,100 gr chicken

Natural Egg Easter Dyes

• 1 tumeric
• 325 ml boiling water
• 16 gr instant coffee
• 4 ml vinegar

Navy Beat Stew

• 1 1/2 italian seasoning
• 3,800 ml water divided
• 500 gr dry navy beans
• 425 gr wh kernel corn
• 400 gr italian sausage (cut into)
• 400 ml chicken broth
• 240 gr onion (chopped)
• 190 gr carrots thinly (sliced)
• 2 gr parsley (minced)

Neapolitan Cauliflower Soup

• 6 pecorino cheese (freshly grated)
• 4 clove garlic (minced)
• 1 head cauliflower
• 1 cauliflower from (cooked)
• 1,900 ml water (cold)
• 950 ml vegetable broth (hot)
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 9 gr parsley flat leaf
• 6 gr salt

Neapolitan Chicken

• 6 potatoes
• 3 bouillon cube
• 2 bell peppers
• 1 onion
• 1 garlic
• 1 spaghetti sauce
• 1,600 gr chicken
• 9 gr parsley
• 1 gr pepper
• 1 gr basil