Cream
Easy Chicken& Pasta
- 10 3/4 ozs low-fat cream of mushroom soup
- 375 gr mixed vegetables (frozen thawed)
- 270 gr chicken breast (ground)
- 120 ml water
- 110 gr twist pasta (cooked)
- 60 gr onions (chopped)
- 2 ml olive oil
Easy Chocolate Cheese Pie
- 2 non dairy whipped (frozen)
- 190 gr additional whipped topping
- 150 gr sugar
- 130 gr unsweetened baking chocolate
- 55 gr butter
- 85 ml cream cheese softened
- 5 ml milk
Easy Chocolate Cream Torte
- 8 circle on greased baking shee
- 4 equal portions
- 2 filling
- 1 egg
- 1/4 filling onto cookie round
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 gr granulated sugar
- 95 gr crisco shortening
- 75 gr packed brown sugar (lightly)
Easy Chocolate Lover's Cheesecake
- 2 eggs
- 220 gr miniature chocolate chips
- 100 gr sugar
- 30 ml whipping cream
- 4 gr vanilla extract
Easy Chocolate Mousse
- 2 squares
- 2 eggs
- 160 ml cream (heavy)
- 65 gr sugar
- 45 gr brandy
- 32 gr unsweetened chocolate
- 30 gr eaach
- 1 gr salt
Easy Chocolate Pie
- 9 cool whip
- 1 pie shell
- 1 instant chocolate pudding
- 475 ml vanilla ice cream
- 240 ml milk
Easy Chocolate Terrine
- 12 pkg whipped topping
- 2 vanila
- 250 gr german sweet chocolate
- 230 ml pkg cream cheese
- 80 ml water
- 50 gr sugar
- 16 ml milk
- 30 ml almond liqueur
Easy Choconut Cake
- 4 layers
- 1 layer on cake (plate)
- 1/2 to form (horizontally)
- 700 ml whipping cream (chilled heavy)
- 475 ml milk
- 240 ml whipping cream until soft peaks form
- 150 gr powdered sugar
- 150 gr coconut (shredded)
- 100 gr macadamia nuts
- 95 ml ins coconut cream pudding
Easy Country Sponge Cake
- 15 strokes
- 10 tube (pan)
- 6 eggs
- 2 batches
- 200 gr sugar
- 130 gr sifted cake flour
- 16 ml lemon juice (fresh)
- 6 gr lemon rind
- 1 ml cream of tartar
- 1 gr salt
Easy Elegant No
- 1 gelatin (envelope)
- 400 ml sweetened condensed milk
- 350 gr semisweet chocolate chips melted
- 240 ml whipping cream whipped
- 450 ml cream cheese softened
- 160 ml water
- 130 gr graham cracker crumbs
- 75 gr butter melted
- 26 gr sugar
Easy Fig Pie
- 14 california fig cookies
- 10 pie shell
- 475 ml milk
- 120 ml molasses (light)
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
- 1 package vanilla-flavored pudding mix
Easy Fish Casserole
- 2 casserole
- 240 ml dairy sour cream
- 120 ml milk
- 10 ml worcestershire sauce
- 1 package halibut
- 1 package noodles
- 1 package vegetables
- 1 package cream
- some pepper to
Easy Frosty Pumpkin Pie
- 2 whipped topping (frozen)
- 1 1/2 ginersnap cookies (crushed)
- 1 filling
- 200 gr powdered sugar
- 55 gr margarine
- 8 gr pumpkin pie spice
- 4 gr vanilla
- 1 ml vanilla ice cream softened
- 1 gr salt
- 1 package pumpkin
Easy Fudgey Pudding Cake
- 1 all-purpose biscuit baking
- 400 ml sweetened condensed milk
- 250 gr hersheys syrup
- 120 ml water (hot)
- 22 gr hersheys cocoa
- 4 gr vanilla
Easy Herbed Pasta
- 1 clove garlic (minced)
- 1 green onion (chopped)
- 120 ml milk
- 100 gr pasta
- 110 ml cream cheese
- 10 gr parmesan cheese
- 3 gr parsley (fresh chopped)
Easy Homestyle Macaroni & Cheese
- 525 ml water (hot)
- 190 gr velveeta shells
- 120 ml sour cream
- 2 ml dry mustard
Easy Homestyle Macaroni& Cheese
- 1/2 crackers (crushed)
- 1,400 gr casserole dish
- 525 ml water (hot)
- 240 ml chicken when stirring in sour cream (chopped cooked)
- 230 gr ham (chopped)
- 200 gr peas (cooked)
- 190 gr velveeta shells
- 150 gr velveeta shells
- 120 ml sour cream
- 14 gr melted margarine after stirring in sour
Easy Hungarian Soup
- 1 onion
- 1 clove garlic
- 2,100 ml water
- 900 gr stewing beef
- 325 gr green beans (frozen cut)
- 240 ml sour cream
- 45 gr butter
- 28 gr wide noodles
- 7 gr paprika
- 1 gr caraway seeds
Easy Jello Cheesecake
- 120 ml lemon juice
- 120 gr coconut cookies (crushed)
- 120 ml boiling water
- 110 gr melted butter filling
- 120 ml cream cheese (grated)
- 40 gr desiccated coconut
- 4 gr lemon rind (grated)
- 4 gr vanilla
- 1 package lemon jello
- 1 package sweetened condensed milk
Easy Key Lime Pie
- 8 graham cracker pie crust
- 240 ml condensed milk
- 160 ml bottled key lime juice
- 4 gr vanilla