Cream
Oreo Cookie Cake
- 15 oreo cookies
- 12 cool whip
- 600 ml milk
- 200 gr powdered sugar
- 190 gr instant chocolate pudding
- 230 ml cream cheese
- 110 gr margerine
Oreo Cookie Pound Cake
- 25 chocolate sandwich cookies
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 230 gr butter flavored crisco
- 170 gr semi-sweet chocolate chips
- 45 gr butter flavored crisco
- 22 gr corn syrup
- 16 ml milk
Oreo Crumble Cake
- 6 eggs (beaten)
- 1 oreo cookies
- 1/2 ga ice cream
- 1,900 ml ice cream
- 400 gr powdered sugar
- 160 gr chocolate chips
- 110 gr margarine
- 110 gr nuts
Oreo Mud Pie
- 1 oreo pie crust
- 950 ml coffee ice cream
- 475 ml chocolate ice cream
- 130 gr chocolate fudge topping
- 120 ml cream (heavy)
- 30 gr walnuts (chopped)
Oreo Muffins
- 20 oreo chocolate sandwich cookies
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 80 ml sour cream
- 55 gr blue bonnet margarine
- 14 gr davis baking powder
- 1 gr salt
Oreo Surprise
- 13 baking (pan)
- 2 boxes jello instant
- 1 whip
- 120 gr oreo crumbs for later use
- 120 gr oreo crumbs
- 230 ml pkg cream cheese
Oriental Chicken
- 120 ml milk
- 16 ml teriyaki sauce
- 14 gr butter
- 1 package chicken breasts o (boneless)
- 1 package cream of mushroom soup
- 1 package mushrooms (fresh)
- 1 package waterchestnuts
- 1 package bamboo shoots
Oriental Hamburger Casserole
- 10 1/2 mushroom soup
- 2 onions
- 1/2 monosodium glutamate
- 450 gr beef (lean ground)
- 240 ml water
- 300 ml cream of chicken soup
- 100 gr celery (chopped)
- 60 gr rice (uncooked)
- 5 ml soy sauce
- 1 gr pepper
Original German Sweet Chocolate Cake
- 30 min melt chocolate in water
- 9 layer pans
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 240 ml buttermilk
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
Original Green Bean Casserole
- 1,100 gr green beans (cooked)
- 160 gr french onions (fried)
- 120 ml milk
- 5 ml soy sauce (optional)
Original Red Velvet Cake & Frosting
- 2 eggs
- 2 food coloring (red)
- 1 frosting
- 500 gr sugar
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Orikhova Masa
- 4 egg whites
- 170 gr butter
- 150 gr powdered sugar
- 90 gr walnuts
- 65 gr unbleached all-purpose flour
- 16 ml whipping cream
Oven Beef Stew
- 8 carrots
- 5 baking potatoes
- 1 onion
- 1,400 gr stew beef in (lean)
- 240 ml dry wine (red)
- 180 gr broccoli florets
- 1/2 packages dry leek soup mix
Oven Chicken Paprikash
- 6 onion
- 6 garlic (whole cloves)
- 2 chickens
- 230 gr wide noodles cook according
- 7 gr sweet hungarian paprika
- 1 package chicken broth
- some salt and pepper
Oven Swiss Steak
- 525 gr round steak
- 240 ml whipping cream
- 170 gr mushrooms (sliced fresh)
- 60 gr onion (chopped)
- 30 ml water
- 3 gr tarragon (dried)
- 8 slices bacon
Overnight Quiche
- 4 eggs (beaten)
- 525 gr pork sausage (fried)
- 160 gr cheddar cheese (shredded)
- 120 ml milk
- 1 ml dry mustard (yellow)
- 8 slices bread torn (into)
- 1 package cream of mushroom soup
Overnight Souffle
- 6 eggs (whole lightly beaten)
- 2 anaheim chili pepper (diced)
- 1 onion (diced)
- 1 tomato
- 700 ml cream
- 450 gr bacon (cooked)
- 220 gr cheddar cheese (grated)
- 85 gr mushrooms (sliced)
- 34 gr butter (unsalted)
- 26 gr celery (diced)
Overstuffed Mushrooms
- 325 gr sized mushrooms (fresh)
- 18 gr stuffed (finely chopped)
- 16 ml prepared mustard
- 5 gr onion powder
- 1 gr turmeric (ground)
- 1 gr black pepper (ground)
Oyster And Brie Soup
- 36 shucked oysters
- 2 sticks butter (unsalted)
- 1,400 ml water (cold)
- 475 ml cream (heavy)
- 280 gr brie cheese
- 120 gr onion
- 110 gr champagne
- 100 gr celery
- 65 gr all purpose flour
- 60 ml dry sherry
Oyster And Plantation Soup
- 2 ripe plantains see note
- 1 shucked oysters in their liquor (fresh)
- 350 ml cans unsweeteed cocnut milk
- 240 ml cream (heavy)
- 240 ml chicken stock
- 120 gr onion (chopped)
- 28 gr butter
- 8 gr all purpose flour
- 6 gr salt
- 5 gr garlic powder
Oyster And Spinach Soup
- 8 oysters
- 1 sauce
- 475 ml milk
- 240 ml whipping cream
- 9 gr butter
- 8 gr pureed spinach
- 5 gr cornstarch
- 4 gr msg
Oyster Artichoke Bisque
- 36 oysters (fresh chop)
- 6 artichokes
- 2 oyster liquor
- 1 salt
- 1/4 bacon drippings
- 950 ml whipping cream
- 240 ml artichoke stock
- 120 gr onion (chop)
- 55 gr butter margarine (not)
- 50 gr celery (chop)