Cream
Chocolate Tea Bread
- 1 egg
- 240 ml buttermilk
- 190 gr flour
- 130 gr sugar
- 120 gr raisins opt
- 100 gr nuts (chopped)
- 55 gr butter
- 28 gr cocoa
- 5 gr baking soda
- 1 gr salt
Chocolate Teacake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 100 gr sugar
- 55 gr currants
- 55 gr butter
- 32 gr cocoa powder
- 32 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
Chocolate Thumbprints
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 300 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 110 gr butter flavor crisco
- 100 gr granulated sugar
- 75 gr peanut butter
- 55 gr chocolate chips
Chocolate Thumbprints #2
- 1 egg yolk
- 1 unsweetened chocolate (square)
- 200 gr icing sugar
- 130 gr all purpose flour
- 100 gr granulated sugar
- 95 gr golden crisco shortening
- 80 ml creamy peanut butter
- 55 gr miniature semi-sweet
- 45 ml milk
- 24 gr golden crisco shortening
Chocolate Toffee
- 16 by
- 240 ml cream
- 220 gr corn syrup (light)
- 200 gr sugar
- 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
- 16 gr unsweetened chocolate
- 7 gr vanilla
- 1 gr salt
- some toffee dropped a little water forms a soft
Chocolate Toffee
- 1/2 squares
- 240 ml cream
- 220 gr corn syrup (light)
- 200 gr sugar
- 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
- 20 gr vanilla
- 1 gr salt
- some toffee dropped a little water forms a soft
Chocolate Toffee Icebox Cake
- 1995 no baking required
- 44 cookies
- 20 cookies to line bottom
- 4 heath bars
- 3 loaf with plastic wrap to overhang sides (pan)
- 475 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 240 ml cream
- 45 gr chocolate heart candies
- 26 gr confectioners sugar
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Chocolate Top Apple Cake
- 2 eggs
- 1 recipe by sue klapper
- 325 gr flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 190 gr apples
- 80 gr miniature chocolate chips
- 70 gr nuts
- 5 gr baking powder
Chocolate Tortoni
- 4 egg whites
- 2 sq unsweetened chocolate
- 600 ml whipping cream
- 190 gr semi-sweet chocolate
- 95 gr candied cherries (chopped red)
- 60 gr almonds (chopped)
- 50 gr sugar
- 8 gr sugar
- 4 gr vanilla
- 1 ml cream of tartar
Chocolate Truffle Cheesecake
- 1 rasberry sauce
- 260 gr chocolate wafer crumbs
- 260 gr semi-sweet chocolate bits
- 130 gr sugar
- 230 ml pkgs cream cheese
- 40 gr margarine
- 2 gr vanilla
Chocolate Truffle Raspberry Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter
Chocolate Truffle Tart With Raspberries
- 2 raspberry boxes
- 1 egg
- 475 ml whipping cream
- 170 gr semisweet chocolate
- 130 gr flour
- 100 gr sugar
- 80 gr butter
- 45 gr cocoa powder
Chocolate Turele Cheesecake
- 14 bag of kraft caramels
- 2 eggs
- 425 gr vanilla wafer crumbs
- 140 ml evaporated milk
- 140 gr pecans (chopped)
- 130 gr semi-sweet chocolate (pieces)
- 230 ml pkgs cream cheese
- 100 gr sugar
- 85 gr margarine
- 4 gr vanilla
Chocolate Turtle Cheese Cake
- 36 brachs
- 14 caramel candies
- 13 pecan (halves)
- 2 eggs
- 450 ml cream cheese
- 160 gr chocolate chips
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 100 gr sugar
- 55 gr margarine
Chocolate Turtle Cheesecake
- 14 carmels
- 9 spring-form (pan)
- 2 eggs
- 1 bag
- 1,400 ml saucepan (heavy)
- 425 gr vanilla wafer crumbs
- 450 ml cream cheese
- 140 gr pecans (chopped)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
Chocolate Upside
- 240 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr cocoa
- 9 gr baking powder
- 9 gr margarine
- 4 gr vanilla
- 1 gr salt
Chocolate Upside Down Cake
- 2 eggs
- 325 ml sweetened condensed milk
- 200 gr sugar
- 190 gr sifted cake flour
- 120 ml milk
- 70 gr shortening
- 60 gr chocolate squares
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Velvet Cheesecake
- 9 springform (pan)
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 22 gr granulated sugar