Dough

Puff Pastry

• 900 gr margarine
• 575 gr all purpose unbleached flour
• 350 ml water (very cold)
• 30 ml vinegar (white)
• 16 gr flour
• 14 gr butter
• 3 gr salt

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Puff Pastry

• 1 seeds
• 500 gr flour
• 250 gr butter
• 240 ml cream
• 240 ml water
• 240 ml wine
• 230 gr champagne
• 16 ml vinegar
• 5 gr salt

Pugach-Pie

• 3 potato
• 2 egg
• 2 butter
• 1 chives
• 1/2 sauerkraut
• 375 gr flour
• 180 ml milk
• 60 ml water
• 18 gr sugar
• 12 gr shortening

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast

Pumpkin Biscuits

• 400 gr all purpose flour
• 120 ml milk (hot)
• 120 gr pureed pumpkin
• 60 ml warm water
• 14 gr sugar
• 9 gr butter
• 4 gr dry yeast (active)
• 3 gr salt

Pumpkin Cake Cookies # 2

• 1 egg
• 190 gr pumpkin
• 170 gr brown sugar
• 160 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Pumpkin Cheesecake Ii

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 475 gr pumpkin
• 250 gr sugar
• 170 gr brown sugar (light)
• 130 gr flour
• 60 ml cream
• 55 gr butter

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract

Pumpkin Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Pumpkin Empanadas

• 1 egg with (beaten)
• 1 egg
• 475 gr pumpkin puree (canned)
• 250 gr unbleached flour (white)
• 170 gr brown sugar
• 95 gr shortening
• 55 gr sweet butter (cold)
• 45 ml milk
• 26 gr sugar mixed with
• 26 gr sugar

Pumpkin Empanadas

• 1 egg
• 1 egg with (beaten)
• 475 gr pumpkin puree (canned)
• 250 gr unbleached flour (white)
• 170 gr brown sugar
• 95 gr shortening
• 55 gr sweet butter (cold)
• 45 ml milk
• 26 gr sugar
• 26 gr sugar mixed with

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Pie Squares

• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 80 gr quick-cooking oats

Pumpkin Ravioli

• 2 eggs
• 1 pumpkin seed sauce
• 250 gr unbleached flour
• 120 gr ricotta cheese
• 120 gr pumpkin
• 65 gr tomato paste
• 14 gr olive
• 2 gr salt
• 1 gr nutmeg

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves)
• 2 sorrel
• 2 onions (yellow)
• 2 carrots
• 1 garlic clove
• 1 pumpkin
• 750 gr unbleached flour
• 700 ml cream (heavy)
• 300 gr pasta (fresh)

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Ravioli With Pumpkin Seed Sauce

• 2 egg
• 250 gr flour
• 120 gr ricotta cheese
• 120 gr pumpkin
• 16 ml oil
• 2 gr salt
• 1 gr nutmeg
• 1 gr tomato paste

Pumpkin Tea Ring

• 650 gr wheat flour (whole)
• 475 gr pumpkin
• 375 gr more of flour
• 250 gr flour
• 240 ml milk
• 85 gr dark raisins
• 60 ml warm water
• 60 ml vegetable oil
• 30 ml honey
• 28 gr margarine

Pumpkin-black Walnut Biscuits

• 250 gr unbleached all-purpose flour
• 110 gr butter
• 120 ml buttermilk
• 40 gr black walnuts (finely chopped)
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda
• 1 gr allspice (ground)
• 1 gr salt
• 1 gr cinnamon (ground)