Dough

Pumpking Ginger Pie

• 9 pie shell
• 2 eggs
• 1 lemon
• 1 bourbon
• 500 gr pumpkin
• 280 gr brown sugar (light)
• 30 gr crystallized ginger
• 28 gr brandy
• 4 gr cinnamon
• 1 gr salt

Purim Ravioli

• 12 them
• 4 eggs
• 1 onion
• 1 carrot
• 1/2 chicken breast
• 1/2 dough paper (thin)
• 5,700 ml water
• 700 ml marinara sauce
• 500 gr spinach
• 30 ml olive oil

Puris

• 160 ml water
• 130 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 14 gr melted butter
• 10 ml vegetable oil

Quaker's: Fiesta Bread

• 385 mg
• 10 times
• 10 oven proof skillet
• 9 circle on prepared cookie shee bake
• 8 bread
• 2 spread
• 2 egg whites
• 240 ml nonfat yogurt (plain)
• 160 gr all purpose flour
• 160 gr quaker oats (uncooked)

Quaker's: Vanishing Oatmeal Raisin Cookies

• 85 mg
• 32 bars high altitude adjustment increase flour
• 20 until smooth (seconds)
• 9 baking (pan)
• 2 eggs
• 2 malt
• 1 cookie
• 1/2 cookie in chocolate
• l
• 475 gr quaker oats (uncooked)

Quebec Apple Dumplings

• 12 apples
• 1 pie dough
• 200 gr sugar
• 70 gr mincemeat
• 60 ml cream
• 55 gr rum
• 28 gr cheddar cheese (grated)

Quiche Pastry

• 190 gr all purpose flour
• 85 gr butter (cold cut into)
• 65 ml ice water
• 24 gr vegetable shortening (cut into pieces)
• 1 gr salt

Quick And Easy Cherry Bread

• 21 cherry pie filling
• 1 bread dough
• 1 butter
• 1 cinnamon sugar

Quick And Easy Pizza

• 1 ham
• 1 beef (ground)
• 1 herbs
• 1 nbsp
• 1 cornmeal
• 1/2 xanthan gum
• 325 gr rice flour
• 300 ml water
• 240 ml pizza sauce
• 55 gr mozzarella cheese

Quick Baked Or Fried Pies

• 2 am multigrain biscuit mix
• 1 jams
• 180 ml apple juice
• 60 ml unrefined vegetable oil

Quick Cinnamon Rolls

• 125 on candy thermometer
• 2 envelopes instant yeast
• 1 egg
• 800 gr all purpose flour
• 700 gr flour
• 240 ml milk
• 240 ml water
• 110 gr butter
• 100 gr sugar
• 60 gr butter

Quick Italian Bread

• 1 cornmeal to sprinkle on baking sheet
• 325 gr unbleached bread flour
• 210 ml warm water
• 9 gr dry yeast (active)
• 6 gr sugar
• 4 gr salt

Quick Mix Cookie Bars

• 2 eggs
• 1,000 gr refrigerated cookie dough
• 300 gr firm silken tofu
• 200 gr sugar
• 4 gr vanilla

Quick Peanut Butter Cookies

• 1 egg
• 230 gr peanut butter
• 80 ml water
• 1 package cake mix (yellow)

Quick Puff Pastry

• 500 gr flour
• 250 gr butter
• 180 ml water
• 4 gr salt

Quick& Easy Cherry Bread

• 21 tart cherry pie filling
• 1 loaf bread dough (frozen)

Quick-fix Cookies

• 1 roll refrigerator chocolate
• 1 roll refrigerator sugar cook -ie dough
• 1 egg mixed with (white)
• 16 ml water

Quickie Quiches

• 3 eggs
• 1 pastry dough
• 110 gr cheddar cheese
• 80 ml milk
• 65 gr peppers
• 60 ml cream
• 1 gr oregano
• 1 gr pepper
• 1 gr sage
• 1 gr garlic powder

Rainbow Brownie Cookies

• 5 cm
• 2 eggs
• 1 frosting
• 400 gr icing sugar
• 350 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 180 gr crisco shortening
• 45 ml milk
• 28 gr cocoa

Raised Donuts

• 2 eggs
• 1/2 cake dry yeast
• 1/2 cake compressed
• 240 ml milk
• 200 gr sugar flour
• 60 ml lukewarm water
• 28 gr melted butter
• 1 gr salt
• 1 gr nutmeg

Raised Doughnuts

• 3 times
• 3 doughnut cutter
• 2 eggs
• 1 vegetable oil sugar
• 1 thickness
• 1 on side
• 650 gr all purpose flour
• 425 ml warm milk (very)
• 400 gr flour
• 100 gr sugar