Dough

Raisin Biscotti

• 12 roll
• 5 eggs (plus)
• 1 egg yolk
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr butter
• 7 gr anise seeds
• 4 gr lemon peel (grated)

Raisin Bread

• 1 cake compressed yeast
• 750 gr flour
• 475 ml milk
• 120 gr raisins
• 60 ml molasses
• 24 gr melted shortening
• 4 gr salt

Raisin Cinnamon Rolls

• 16 loaf bread dough (frozen)
• 100 gr sugar
• 100 gr sifted powdered sugar
• 55 gr butter melted
• 55 gr raisins
• 16 gr almonds (chopped)
• 12 ml lemon juice
• 5 gr cinnamon (ground)
• 4 gr lemon rind (grated)

Raisin Crisscross Pie

• 325 gr raisins
• 325 ml water (cold)
• 250 gr all purpose flour
• 220 gr brown sugar
• 130 gr shortening
• 120 ml orange juice
• 100 ml water (cold)
• 60 gr walnuts (chopped)
• 30 ml lemon juice
• 20 gr corn starch

Raisin Granola Cookies

• 1 3/4 regular granola
• 1 egg
• 230 gr sweet butter
• 190 gr all purpose flour
• 170 gr raisins
• 170 gr packed dark brown sugar
• 150 gr sugar
• 65 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Raisin Oatmeal Cookies

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Raisin Pastries

• 1 egg
• 250 gr flour
• 130 gr shortening
• 40 ml water (cold)
• 3 gr salt

Raisin Pie

• 1 egg
• 1 lemon
• 475 ml water
• 300 gr sugar
• 170 gr raisins
• 32 gr flour
• 12 gr lemon rind
• 1 gr salt

Raisin Scones

• 3/4 stick
• 400 gr all purpose flour
• 170 gr golden raisins
• 65 gr sugar
• 20 ml cream of tartar
• 9 gr baking soda
• 3 gr salt

Raisin-chocolate Chip Oatmeal Cookies

• 7200 feet altitude
• 1 prune puree
• 1 lemon
• 1/2 bananas with prune puree
• 800 gr quick oats
• 500 gr flour
• 325 gr raisins
• 325 gr brown sugar
• 300 gr sugar
• 260 gr chocolate

Randy Pollak's New York Persimmon Cheesecake

• 4 eggs
• 2 egg yolks
• 1 1/2 oriental persimmon (fresh)
• 1 egg yolk
• 700 ml cream cheese
• 190 gr flour
• 65 gr butter (unsalted)
• 50 gr sugar
• 5 ml whipping cream

Raspberry

• 2 tbs butter softened
• 2 eggs
• 900 ml cream cheese softened
• 300 gr sugar
• 180 gr walnuts (finely chopped)
• 65 gr flour
• 8 gr flour
• 4 gr vanilla

Raspberry

• 2 crust pie dough (chilled)
• 500 gr peaches
• 500 gr raspberries
• 200 gr sugar
• 60 gr hazelnuts
• 40 gr all purpose flour
• 36 gr butter
• 16 gr rum

Raspberry Almond Shortbread Thumbprints

• 2 on cookie shee with thumb (inches apart)
• 1 recipe by land olakes
• 1 balls
• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 160 gr raspberry jam
• 130 gr sugar
• 16 ml water
• 5 gr almond extract

Raspberry Dreams

• 2 eggs
• 1 egg
• 280 gr margarine
• 250 gr all purpose flour
• 210 gr raspberry jam
• 200 gr sugar
• 120 gr flaked coconut
• 4 gr sugar

Raspberry Gems

• 3/8 raspberry spreadable fruit
• 230 gr margarine
• 190 gr all purpose flour
• 160 gr semisweet chocolate (pieces)
• 120 ml dairy sour cream
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 12 gr shortening

Raspberry Meringue Bars

• 3 egg whites
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr granulated sugar
• 110 gr firmly packed brown sugar
• 60 gr slivered almonds
• 40 gr coconut (shredded)
• 1 package solo
• 1 package baker raspberry filling

Raspberry Pecan Thumbprints

• 250 gr all purpose flour
• 230 gr butter
• 140 gr pecan (pieces)
• 110 gr packed l brown sugar
• 110 gr seedless raspberry jam
• 9 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Ratatouille Pizza

• 1 1/2 bisquick
• 1 summer squash (yellow cut lengthwise into)
• 240 gr eggplant cubed
• 240 ml tomato sauce italian style chunky
• 170 gr mozzarella cheese (shredded)
• 80 ml water (very hot)
• 65 gr green pepper (chopped)
• 60 gr onion (red chopped)
• 1 gr pepper (red crushed)
• 4 slices ths

Ravioli Filled W/pumpkin

• 6 single amaretto
• 4 room temperature egg
• 4 eggs
• 2 egg
• 290 gr pack pumpkin (solid)
• 250 gr all purpose flour
• 130 gr semolina flour
• 95 gr clarified butter (unsalted)
• 60 ml olive oil
• 40 gr parmesan (freshly grated)

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red And Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers mixed
• 2 garlic salt (cloves minced)
• 2 eggs (whole plus)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water