Dough
Big Soft Almond Cookies
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 130 gr butter
- 120 gr almond filling
- 60 ml milk
- 32 gr almonds
- 2 gr baking soda
- 1 gr salt
Billy Goats
- 2 eggs
- 290 gr dates (finely chopped)
- 250 gr flour
- 240 gr walnuts (chopped)
- 200 gr sugar
- 95 gr vegetable shortening
- 60 ml sour cream
- 9 gr vanilla extract
- 9 gr baking powder
- 5 gr cinnamon
Bimini Bread
- 190 gr bread flour
- 180 ml water (hot)
- 80 gr oats
- 7 ml molasses
- 5 gr butter
- 4 gr dry yeast
- 1 gr salt
Biscota Thipla Me Marmelada
- 4 eggs
- 2 apricot marmalade
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 60 gr blanched almonds
- 14 gr baking powder
- 4 gr vanilla
Biscotti
- 4 eggs
- 500 gr flour
- 200 gr sugar
- 110 gr butter
- 18 gr baking powder
- 4 gr lemon peel
- 2 gr anise extract
Biscotti
- 12 logs
- 12 times
- 3 on greased baking shee beat egg (apart lightly white)
- 2 1/2 wide
- 2 eggs
- 1 egg (white)
- 1/4 lemon
- 250 gr flour
- 60 gr almonds
- 55 gr dark brown sugar
Biscotti
- 9 eggs
- 9 by
- 3 b butter for sheet
- 3 parts
- 2 3/8 inces
- 2 apar beat remaining (inches)
- 650 gr flour flour for sheet
- 400 gr sugar
- 90 gr hazelnuts
- 80 gr almonds
Biscotti 1
- 3 eggs
- 130 gr almonds unblanched
- 100 gr turbinado sugar
- 65 gr wheat flour (whole)
- 2 gr vanilla
Biscotti All' Anice
- 1025 degree oven
- 45 degree angle about
- 14 long (inches)
- 2 eggs
- 2 apar bake in the middle of a preheated (inches)
- 1/2 on the baking sheet (apart)
- 1/2 high
- 1/2 wide (inches)
- 250 gr all purpose flour
- 150 gr sugar
Biscotti Chez Panisse
- 2 eggs
- 250 gr flour (plus)
- 150 gr sugar
- 110 gr butter
- 90 gr walnuts
- 16 ml cognac
- 7 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Biscotti Cioccolato
- 3 eggs
- 220 gr unsifted unbleached flour
- 200 gr granulated sugar
- 110 gr bittersweet
- 45 gr unsweetened cocoa powder
- 10 gr instant espresso
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Biscotti D'amaretti
- 3 eggs
- 1 egg (white)
- 400 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 gr almonds (finely chopped)
- 12 gr baking powder
- 4 gr lemon peel (finely shredded)
- 1 gr almond extract
- 1 gr saffron if desired
Biscotti Del Laggaccio
- 120 ml warm water
- 95 gr all purpose unbleached flour
- 1 package dry yeast (active)
Biscotti Di Anise
- 6 eggs
- 400 gr sugar
- 400 gr blanched almonds
- 220 gr butter
- 40 gr baking powder
- 28 gr anise seeds
- 4 gr vanilla
Biscotti Di Consuolo
- 1 egg
- 250 gr all purpose flour
- 120 ml honey
- 60 ml mild olive oil
- 7 gr baking powder
- 1 gr salt
Biscotti Di Greve
- 2 eggs
- 1 egg yolks
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Biscotti Di Pignoli
- 2 eggs
- 2 lemon zest
- 2 tbs unbleached
- 150 gr sugar
- 110 gr butter
- 95 gr pine nuts
- 30 ml lemon juice
- 7 gr baking powder
- 1 gr salt
Biscotti Di Prato
- 4 eggs
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
- 5 gr baking powder
- 5 ml water
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
Biscotti Nocciole
- 2 eggs
- 2 frangelico
- 250 gr flour
- 150 gr sugar
- 130 gr bittersweet chocolate
- 110 gr butter
- 110 gr hazelnuts
- 7 gr baking powder
- 1 gr salt
Biscotti W/nuts
- 18 long
- 2 eggs
- 1 egg (whole)
- 1/2 nuts until they are coarse meal but powder (not)
- 1/2 ropes (thick)
- 130 gr all purpose flour (white)
- 110 gr dark brown sugar
- 70 gr hazelnuts
- 65 gr wheat pastry flour (whole)
- 60 gr walnuts
Biscuit Baking Mix Recipes
- 8 biscuit baking mix
- 2 baking mix
- 1 onion
- 850 ml milk
- 85 gr butter
- 70 gr veggies
- 50 gr cinnamon sugar
- 2 slices bacon (sliced)
