Dough
Fruit Scones
- 8 carton
- 1 egg
- 325 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 85 gr butter (cold)
- 85 gr raisins
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Fruit Tart
- 150 gr thinly strawberries (sliced)
- 120 ml orange juice
- 110 gr thinly banana (sliced)
- 40 gr wheat flour (whole)
- 40 gr all purpose flour
- 14 gr margarine
- 12 gr sugar
- 10 ml ice water
- 3 gr cornstarch
- 1 slice kiwi
Fruit Tarts
- 12 lon wrap completely in waxed paper (inches)
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
- 85 gr cheddar
- 75 gr american cheese spread
Fruit'n Nut Wreath
- 1 egg
- 1/2 bran cereal (whole)
- 450 gr all purpose flour
- 200 gr confectioners sugar
- 180 ml warm water
- 140 gr dromedary dates (chopped)
- 60 gr walnuts (chopped)
- 55 gr butter
- 50 gr sugar
- 28 gr packed brown sugar
Fruit-filled Puffs
- 12 rounded tablespoonfuls
- 6 eggs
- 3 matzoh cake meal
- 3 kiwi fruit
- 1 at a time
- 3/4 nondairy whipped topping
- 1/4 diameter star tip
- 450 gr strawberries (whole)
- 240 ml water
- 60 ml vegetable oil
Fruit-filled Spritz
- 375 about
- 10 long
- 3 eggs
- 2 apar spread filling down center
- 1 fruit-nut-filling
- 1/2 candied cherries
- 1/4 bars immediately
- 500 gr sifted flour
- 300 gr sugar
- 230 gr butter
Fruitcake Biscotti^
- 4 egg
- 3/4 cranberries (dried)
- 3/4 tart cherries (dried)
- 3/4 blanched (whole)
- 650 gr flour
- 400 gr sugar
- 110 gr butter
- 45 gr candied orange rind
- 9 gr baking soda
- 5 gr baking powder
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Fruits Tarts
- 12 lon wrap completely in waxed paper (inches)
- 5 around the outside
- 3 tart pans
- 2 navel oranges
- 1 1/4 in diameter
- 1 dough in
- 250 gr pineapple
- 190 gr unbleached flour
- 120 ml orange juice
- 95 gr vegetable shortening
Fry Bread, My Personal Recipe
- 1 substituted if desired
- 1 fry bread is one of the most popular
- 240 ml warm milk
- 190 gr unbleached flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 55 gr baking powder
- 26 gr sugar
- 3 gr fourth salt
Fry's P'nutty Chocolate Cookies
- 1 egg
- 450 gr peanut butter chips
- 200 gr peanuts (chopped)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr cocoa
- 50 gr shortening
- 9 gr vanilla
Fudge Filled Nutty Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr dark brown sugar packed
- 375 ml sweetened condensed milk
- 400 gr walnuts (toasted chopped)
- 325 gr all purpose flour
- 230 gr butter
- 130 gr unsweetened baking chocolate
- 100 gr sugar
- 18 gr vanilla extract
Fudge Sweetarts
- 1 egg (beaten)
- 1 funstens pecan (halves)
- 170 gr semisweet chocolate (pieces)
- 130 gr pillsburys best all purpose flour sifted
- 75 gr butter
- 65 gr sugar
- 45 gr egg (beaten)
- 16 ml milk
- 14 gr butter
- 4 gr frenchs vanilla
Fudge-filled Cream Wafers
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 120 ml cream (heavy)
- 60 gr unsweetened chocolate
- 10 gr coffee (hot)
- 4 gr vanilla
Fudgey German Chocolate Sandwich Cookies
- 2 eggs
- 300 gr sugar
- 280 gr butter
- 220 gr all purpose flour
- 200 gr pecans (finely chopped)
- 110 gr packed brown sugar (light)
- 85 gr corn syrup (light)
- 80 gr mounds sweetened coconut flakes (toasted)
- 55 gr hersheys cocoa
- 30 ml milk
Fudgy Bon Bons
- 60 milk-chocolate candy kisses
- 2 baking bar (white)
- 1/2 sti
- 2,900 gr semisweet chocolate
- 250 gr flour
- 70 gr nuts
- 55 gr butter
- 4 gr vanilla
- 4 gr ve shortening (solid)
- 1 package sweetened condensed milk
Fudgy Bonbons
- 14 sweetened
- 1/2 stick
- 475 gr flour required for a -pillsbury winner
- 65 gr nuts (finely chopped)
- 50 gr baking bar (white)
- 4 gr vanilla extract
- 4 gr shortening
- 60 slices milk-chocolate candy kisses
Fudgy Chocolate Chip Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 210 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 60 ml milk
- 60 gr walnuts (chopped)
- 5 ml lemon juice
- 4 gr vanilla
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Funnel Cake 2
- 1 egg
- 1 oil for deep frying honey
- 210 ml milk warm
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cake Iii
- 1 egg
- 210 ml milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda