Dough

Funnel Cake Or Plowlines

• 3 eggs (beaten)
• 1 fat
• 500 gr sifted all-purpose flour
• 475 ml milk
• 65 gr sugar
• 14 gr baking powder
• 1 gr salt

Gardenia Easter Pie

• 12 basil leaves
• 3 eggs
• 220 gr gardenia mozzarella cheese
• 220 gr precooked smoked ham
• 18 gr spinach (frozen chopped)
• 5 ml olive oil
• 1 slice bell pepper (red)

Garlic Cheese Rolls

• 1 garlic clove
• 375 gr flour
• 240 ml water
• 55 gr butter
• 38 gr sugar
• 30 ml nonfat dry milk
• 22 gr butter
• 20 gr parmesan cheese
• 12 gr yeast
• 4 gr salt

Garlic Focaccia

• 450 degree oven for at least
• 450 degree
• 14 pizza with holes (pan)
• 1 recipe olive oil bread dough parmesan cheese
• 1 tblsp basil (dried)
• 45 ml olive oil
• 20 gr parmesan cheese (freshly grated)

Garlic Knots

• 2 garlic (cloves)
• 1 recipe curtiss pizza dough
• 120 ml extra-virgin olive oil

Garlic Potato And Garbanzo Pizza

• 3 garlic (cloves)
• 475 ml warm water
• 70 gr yeast
• 65 gr garbanzo beans mashed (slightly)
• 60 ml dijon mustard
• 26 gr sugar
• 16 gr flour (white)
• 3 gr salt
• 2 ml soup stock use from beans
• 3 gr corn meal

Garlic Wheat Bread

• 5 garlic (cloves)
• 250 gr wholewheat bread
• 240 ml warm water
• 120 ml vegetable oil
• 32 gr flour for dusting
• 16 ml oil
• 3 gr carom seeds

Georgia Peach Shortcake

• 8 l ripe peaches
• 1 egg
• 1/2 pecan peices
• 375 gr sifted flour
• 240 ml cream (heavy)
• 170 gr margarine
• 180 ml milk
• 18 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Georgian Cheese Pastries

• 24 circles with
• 3 water glass
• 3 round cookie cutter
• 1 egg
• 1/8 thickness
• 190 gr flour
• 120 gr muenster cheese
• 110 gr cheddar cheese
• 85 gr butter
• 60 ml water

Georgian Fruit Buns

• 4 apples (diced)
• 3/8 prunes pureed
• 800 gr wheat all-purpose flour
• 475 ml cream
• 325 gr raisins
• 170 gr karo syrup (white)
• 80 gr peaches pureed
• 80 ml apple sauce
• 80 ml water
• 120 ml cream cheese

German Black Bread

• 1/2 unprocessed bran flakes
• 1,500 gr bread flour
• 1,500 gr rye flour
• 250 gr wheat flour (whole)
• 240 ml water
• 30 ml molasses
• 30 ml cider vinegar
• 30 ml water
• 16 gr unsweetened chocolate
• 14 gr sugar (white)

German Bread

• 2 egg
• 1 dissolved in
• 700 gr flour
• 290 gr yeast
• 240 ml milk
• 150 gr sugar
• 140 gr bread crumbs
• 110 gr butter
• 60 ml water
• 40 gr brown sugar

German Bread **vrvf28a**

• 2 egg
• 700 gr flour
• 290 gr yeast
• 240 ml milk
• 150 gr sugar
• 140 gr bread crumbs
• 110 gr butter
• 60 ml water
• 40 gr brown sugar
• 28 gr butter

German Chocolate Cheesecake Squares

• 3 eggs
• 2 egg
• 350 gr sugar
• 325 gr flour
• 550 ml cream cheese softened
• 170 gr butter
• 120 ml evaporated milk
• 120 ml warm water
• 65 gr pecans (chopped)
• 55 gr flaked coconut

German Chocolate Cookies

• 1 vanilla yogurt
• 1 egg
• 1 package german chocolate cake mix
• 1 package coconut-pecan frosting

German Gingerbread Cookies

• 1 egg
• 375 gr flour
• 180 ml molasses
• 170 gr soft margarine
• 110 gr brown sugar
• 10 gr ginger
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr baking powder
• 1 gr salt

German Loaf Cookies

• 2 1/2 fructose
• 1 l egg
• 1 lemon
• 190 gr sifted unbleached flour
• 120 gr egg substitute
• 60 ml juice
• 14 gr baking powder
• 3 gr unsweetened cocoa powder
• 1 gr cinnamon (ground)
• 1 gr almond extract

German Oatmeal Bread

• 2 cakes
• 500 gr all purpose flour
• 475 ml milk
• 300 gr quick rolled oats (uncooked)
• 250 gr granulated wheat cereal (whole)
• 60 ml honey
• 60 ml warm water
• 24 gr ve shortening
• 8 gr salt
• 2 packages dry yeast (active)

German Pumpernickel Bread

• 1 caraway seed
• 475 ml water
• 375 gr stirred rye flour
• 375 gr sifted all-purpose flour
• 60 ml molasses
• 55 gr butter
• 26 gr sugar
• 22 gr unsweetened cocoa
• 4 gr salt
• 2 packages dry yeast (active)

German Rye Beer Bread

• 1 dry yeast
• 375 gr unbleaced flour
• 350 ml warm beer
• 250 gr rye flour
• 180 ml warm water
• 18 gr caraway seeds
• 6 gr salt