Dough

Fresh Tuna

• 1 1/2 tuna (fresh)
• 1 clove garlic (crushed)
• 1 flour in shaker
• 1/4 monosodium glutamate
• 120 ml vinegar
• 120 ml water
• 60 ml oil
• 3 gr salt
• 1 gr pepper

Fresh Vegetable Pizza

• 375 def
• 4 long rectangles
• 2 pillsbury crescent rolls
• 230 ml sour cream
• 170 gr mushrooms (fresh)
• 90 gr broccoli florets
• 65 gr green peppers (chopped)
• 60 gr green onions (chopped)
• 22 gr prepared horseradish
• 1 gr salt

Fresh, Hot Bagels

• 1 gal water
• 500 gr all purpose flour
• 350 ml warm water
• 38 gr sugar
• 8 gr salt
• 1 package dry yeast (active)

Fried Apple Pies

• 2 apples
• 2 scoops vanilla bean ice
• 1 egg
• 1/2 lemon
• 375 gr flour
• 350 ml water
• 180 ml milk
• 70 gr lard
• 55 gr brown sugar (light)
• 50 gr sugar

Fried Diamond Twists: Fattigmanns Bakkels

• 6 egg yolks
• 1 fat confectioners sugar
• 250 gr pillsburys best all purpose flour sifted
• 80 ml cream
• 65 gr sugar
• 14 gr butter melted
• 6 gr lemon rind
• 1 gr salt
• 1 gr frenchs cinnamon

Fried Pork Pies

• 2 eggs
• 325 gr all purpose flour
• 190 gr pork (ground)
• 120 ml milk
• 120 gr onion
• 110 gr chuck (ground)
• 60 gr green onion
• 50 gr shortening
• 7 ml vegetable oil
• 7 gr parsley

Fried Won Tons

• 8 water chestnuts
• 4 mushrooms (dried)
• 2 stalks green onions
• 2 eggs
• 1 won ton skins
• 1/2 prawns (fresh)
• 130 gr pork (fresh ground)
• 4 gr salt
• 1 gr pepper

Fritters

• 4 neutral flavored vegetable oil in (inches)
• 1 recipe basic pate a choux
• 100 gr sugar (white)
• 24 gr cinnamon

Frosted Peanut Butter Cookies

• 2 eggs
• 500 gr peanut butter
• 200 gr sugar
• 190 gr flour
• 110 gr margarine
• 100 gr powdered sugar
• 14 gr vanilla
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Frosted Pecan Cuplets

• 2 egg yolks
• 2 egg whites
• 1 frosting
• 1 food coloring green food coloring (red)
• 300 gr powdered sugar
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 200 gr sugar
• 45 ml cream

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frosted Spice Cookies

• 1 egg
• 750 gr powdered sugar
• 750 gr flour
• 240 ml molasses
• 240 ml sour milk
• 230 gr butter softened
• 200 gr sugar
• 170 gr golden raisins
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Frosty Peppermint Pinwheels

• 2 eggs
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr shortening
• 85 gr corn syrup (light)
• 16 gr all purpose flour
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr baking soda
• 1 gr salt

Frozen Bread Caramel Rolls

• 2 loaves froz bread
• 220 gr brown sugar
• 110 gr butter
• 110 gr butterscotch
• 30 ml milk
• 3 gr cinnamon

Frozen Bread Dough

• 2 eggs (whole slightly beaten)
• 800 gr unbleached flour
• 475 ml skim milk
• 65 gr granulated sugar
• 40 gr fat margarine melted (reduced)
• 6 gr salt
• 2 packages dry yeast

Fruit Bars *g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ
• 30 ml lemon juice

Fruit Bars*g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 120 ml water
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ

Fruit Cheddar Bars

• 2 eggs
• 1/2 strawberry preserves
• 350 gr unbleached flour
• 280 gr cheddar
• 170 gr butter
• 100 gr peach preserves
• 5 gr baking powder
• 1 gr salt

Fruit Crescents

• 250 gr flour
• 230 gr butter

Fruit Pizza

• 300 gr sugar
• 240 ml orange juice
• 180 ml water
• 230 ml cream cheese
• 60 ml lemon juice
• 8 gr cornstarch
• 4 gr vanilla
• 1 package sugar cookie dough

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants