Egg

Gourmet Chili Pot Pie Topping

• 1 egg
• 180 ml milk
• 150 gr corn meal (yellow)
• 130 gr all purpose flour
• 55 gr cheddar cheese (grated)
• 45 gr butter
• 38 gr sugar
• 9 gr baking powder
• 6 gr chilies (chopped)

Gourmet Meat Loaf

• 85 gr mushrooms (sliced fresh)
• 80 ml dairy sour cream
• 60 gr onion (chopped)
• 28 gr butter

Gourmet's Lobster Newburg

• 6 teas
• 4 egg yolks
• 3 lobsters
• 350 ml cream (heavy)
• 45 gr brandy
• 40 gr brandy
• 36 ml dry sherry
• 34 gr butter (unsalted)
• 1 gr nutmeg

Graduation Berry Pie

• 4 ice (cubes)
• 2 egg
• 1 1/2 granola
• 300 gr strawberries hulled
• 240 ml yogurt (plain)
• 120 ml water warm
• 230 ml cream cheese
• 110 gr butter melted
• 65 gr sugar
• 18 gr gelatin unflavrd

Grain Burgers

• 2 egg whites
• 3/8 am oatmeal
• 240 gr am brown rice (cooked)
• 130 gr am wheat germ
• 45 gr green pepper (chopped)
• 40 gr am cornmeal
• 40 gr onion (chopped)
• 34 gr celery (chopped)
• 30 ml vegetable oil
• 16 gr flour (whole grain)

Gramma's Chocolate Cookies

• 1 egg
• 220 gr brown sugar
• 200 gr confectioners sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr cocoa
• 28 gr butter
• 12 gr cocoa

Gramma's Chocolate Peanut Butter Pie

• 9 graham cracker pie shell
• 2 well egg yolks (beaten)
• 2 egg whites
• 1 vanilla pudding mix
• 120 gr chocolate chips
• 110 gr butter
• 50 gr sugar
• 45 ml creamy peanut butter
• 4 gr vanilla
• 1 ml cream of tartar

Grand Marnier Cake

• 9 tube (pan)
• 3 eggs
• 1 orange
• 3/8 grand marnier
• 300 gr sugar
• 250 gr presifted flour
• 240 ml sour cream
• 230 gr softened butter
• 65 gr nuts (chopped)
• 60 ml orange juice

Grand Marnier Chocolate Pecan Torte

• 8 directions torte melt broken chocolate in double boiler
• 7 egg whites
• 6 egg yolks
• 1 orange (fresh)
• 1/4 egg whites chocolate mixture (into)
• 350 gr ghirardelli semi-sweet -chocolate
• 300 ml whipping cream (heavy)
• 180 gr pecans (very finely chopped)
• 150 gr sugar
• 150 gr sugar

Grand Marnier Flan Cake

• 6 egg yolks
• 3 egg whites
• 2 eggs
• 1 1/4 grand marnier
• 400 ml sweetened condensed milk
• 300 gr sugar
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 ml oil
• 26 gr sugar

Grandma Hilda's Apple Pie

• 8 apples
• 4 eggs
• 375 gr flour
• 150 gr sugar
• 90 ml oil
• 18 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Grandma Kirschner's Date Nut Bread

• 2 egg whites
• 250 gr flour
• 240 ml boiling water
• 200 gr sugar
• 170 gr raisins
• 90 gr walnuts
• 5 gr baking soda
• 5 gr baking powder
• 1 package dates

Grandma Murphy's Irish Bread

• 2 caraway seed
• 1 egg
• 500 gr flour
• 475 ml buttermilk
• 325 gr raisins
• 100 gr sugar
• 18 gr baking powder

Grandma Vanicek's Czechoslovakian Potato Dumplings

• 6 potatoes
• 1 egg yolk
• 1/2 all purpose flour
• 4 gr salt

Grandma Weiss's Kimmel Soup

• 2 caraway seed
• 1 egg
• 1,800 gr pot melt margarine
• 1,200 ml water
• 24 gr flour
• 18 gr margarine
• 16 ml water
• 6 gr salt
• 3 gr parsley
• 1 gr paprika

Grandma's Chocolate Layer Cake

• 2 eggs
• 2 sqrs
• 300 gr sugar
• 280 gr sifted unbleached flour
• 240 ml water (cold)
• 170 gr butter
• 60 gr unsweetened chocolate
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Grandma's Current Pound Cake

• 9 eggs
• 1 lemon extract
• 525 gr flour
• 425 gr margarine
• 400 gr sugar
• 170 gr currants
• 4 gr vanilla
• 2 gr mace

Grandma's Donuts

• 1 egg
• 325 gr flour
• 200 gr powdered sugar
• 180 ml buttermilk
• 150 gr sugar
• 14 gr lard
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Grandma's Ham And Noodle Hot Dish

• 1 egg (beaten)
• 230 gr corn flakes
• 110 gr egg noodles (cooked)
• 90 gr cheese (diced)
• 65 gr green pepper (chopped)
• 55 gr melted margarine
• 1 package kernel corn (whole)
• 1 package cream chicken soup
• 1 package cream mushroom soup
• 1 slice ham in (cubes)

Granny's Spice Cookies

• 1 egg
• 1 candies nonpareils (red hot)
• 400 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 40 gr corn syrup
• 16 ml water (cold)
• 12 gr orange peel
• 9 gr baking soda
• 5 gr cinnamon (ground)

Granola Cookies

• 3 egg whites
• 3 granola cereal
• 40 gr brown sugar
• 4 gr vanilla
• 1 ml cream of tartar