Egg
Granola-buttermilk Muffins
- 1 1/2 granola
- 1 egg
- 240 ml buttermilk
- 160 gr all purpose flour
- 110 gr packed brown sugar
- 65 gr shortening
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Grape Applesauce Cake
- 2 egg
- 450 ml apple sauce
- 400 gr sugar
- 325 gr flour
- 150 gr dates
- 120 ml grape juice
- 65 gr pecans
- 7 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
Grape Muffins
- 12 oiled muffin tins
- 3 natural sweetener
- 1 egg
- 5/8 full
- 300 ml grape juice
- 130 gr am wheat pastry flour (whole)
- 120 gr am blue cornmeal
- 65 gr nuts (chopped)
- 60 ml yogurt (plain)
- 16 ml am unrefined vegetable oil
Grape Tartlets With Almond Crust
- 3 colors
- 1 stick
- 1 egg
- 3/4 apricot preserves
- 3/4 grapes
- 1/4 lemon zest
- 65 gr butter
- 65 gr flour
- 60 gr almonds
- 45 ml sherry
Grapefruit Cake
- 8 food color (yellow)
- 3 eggs
- 1 grapefruit
- 1 grapefruit sections
- 190 gr sifted cake flour
- 150 gr sugar
- 150 gr sifted powdered sugar
- 170 ml cream cheese
- 60 ml water
- 60 ml oil
Grapefruit Chiffon Cake
- 6 eggs (separated)
- 300 gr sugar
- 250 gr flour
- 160 ml grapefruit juice
- 120 ml oil
- 14 gr baking powder
- 6 gr grapefruit peel (grated)
- 1 gr salt
- 1 ml cream of tartar
Grapefruit Mousse
- 3 gin
- 2 egg yolks
- 2 egg whites
- 475 ml whipping cream
- 300 gr strawberries (sliced fresh)
- 240 ml sour cream
- 230 ml grapefruit juice
- 65 gr sugar
- 38 gr sugar
- 2 gr grapefruit rind (grated)
Grasshopper Brownies Supreme
- 21 1/2 pkg pillsbury fudge brownie
- 1 egg
- 1 frosting
- 500 gr powdered sugar
- 190 gr margarine
- 170 gr semisweet chocolate chips
- 120 ml water
- 120 ml oil
- 65 gr creme de menthe syrup
- 85 ml pkg cream cheese softened
Grasshopper Cheese Cake
- 9 in springform (pan)
- 6 eggs
- 3/8 green creme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml sour cream
- 450 ml cream cheese at room temperature
- 200 gr sugar
- 150 gr sugar
- 55 gr melted butter
- 50 gr remaining sugar
Grasshopper Pie
- 4 egg yolks
- 1/4 oleo melted
- 1/4 creme de menthe
- 400 gr chocolate cookie crumbs
- 120 ml whipping cream
- 100 gr sugar
- 80 ml cream
- 20 gr creme de cacao
- 8 gr gelatin (plain)
Grasshopper Pie
- 450 oven
- 9 pie (plate)
- 4 egg yolks
- 1/4 green creme de menthe
- 400 gr chocolate wafer crumbs
- 325 ml cream (heavy)
- 100 gr sugar
- 34 gr butter (unsalted)
- 20 gr creme de cacao (white)
- 8 gr gelatin (unflavored)
Grated Carrot Casserole
- 5 carrots (peeled)
- 2 egg (beaten)
- 475 ml water
- 240 ml milk
- 120 gr long rice (grain)
- 120 gr american cheese
- 16 gr onion (minced)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg
Gratin Of Strawberries
- 8 egg whites
- 150 gr strawberries
- 140 ml water
- 280 ml cream
- 95 gr sugar
- 12 gr gelatin
Gratineed Oysters With Diced Apples In A Calvados Sabayon
- 16 oysters in
- 3 egg yolks
- 2 calvados
- 2 apples
- 1 lemon
- 1/2 shell
- 240 ml cream (heavy)
Great Chocolate Goo Cake
- 9 springform (pan)
- 7 egg yolks
- 650 gr semisweet chocolate chips
- 190 gr butter (unsalted)
- some doing
Great-grandma's Lemon Cake
- 5 eggs
- 600 gr sugar
- 500 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 45 ml lemon juice
- 6 gr lemon peel
- 2 gr baking soda
Greek Christmas Bread Abm
- 1 egg
- 190 gr wheat flour (whole)
- 130 gr all purpose flour
- 65 gr sugar
- 60 ml milk
- 60 ml warm water
- 60 ml vegetable oil
- 40 gr golden raisins
- 30 gr walnuts
- 2 gr cardamom (ground)
Greek Easter Cookies
- 1 egg
- 1 egg yolk
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 24 gr sesame seeds
- 16 ml milk (beaten together)
- 6 gr baking powder
- 4 gr vanilla
Greek Feta Bread
- 2 eggs
- 1 egg (white beaten)
- 450 gr wheat (whole)
- 120 ml lukewarm water
- 60 ml honey
- 60 gr feta cheese
- 24 gr dry yeast
- 5 ml olive oil
- 3 gr poppy seeds
Greek Lemon Cake
- 6 eggs
- 400 gr sugar
- 375 gr cake flour
- 240 ml yogurt (plain)
- 230 gr butter
- 10 ml lemon juice
- 5 gr baking soda
- 4 gr lemon peel (grated)
- 1 gr salt
Greek Meatballs With Egg And Lemon Sauce
- 3 eggs
- 1 onion
- 1 clove garlic
- 700 gr lamb (ground)
- 60 ml lemon juice
- 40 gr rice (uncooked)
- 30 ml vegetable oil
- 3 gr parsley (minced)
- 1 gr basil (dried)