Egg
Gingered Apricot
- 1 egg wash
- 270 gr apricots (chopped dried)
- 28 gr dark brown sugar
- 2 gr ginger (ground)
- 1 package refrigerator biscuits
Gingersnaps
- 2 on a baking shee bake at (inches apart)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 10 ml soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Glazed Almond Cookies
- 1 egg
- 1/4 pecans (ground)
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 65 gr butter (salted)
- 60 ml cream (heavy)
- 14 gr dark corn syrup
- 3 gr almond extract
Glazed Apple Gems
- 1 egg
- 1 apple
- 375 gr all purpose flour
- 290 gr brown sugar
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 60 ml apple juice
- 5 gr baking soda
- 3 gr cinnamon
Glazed Fruit Pie
- 375 degree oven
- 9 pie to form a firm (plate)
- 2 bananas
- 1 env
- 1/2 grah (finely crushed)
- 425 gr total liquid
- 300 gr strawberries (sliced)
- 240 gr pineapple
- 180 gr ginger snaps (finely chopped)
- 14 gr butter
Glazed Meatloaf
- 2 egg whites
- 1 turkey (cooked)
- 120 ml ketchup
- 120 gr rice (cooked)
- 60 ml honey
- 60 gr onion (chopped)
- 60 ml tomato sauce
- 50 gr cracker crumbs
- 45 gr carrot (grated)
- 26 gr celery fine (chopped)
Glazed Orange Cake
- 2 egg whites
- 2 egg yolks
- 1 orange glaze
- 300 gr sugar
- 280 gr unsifted cake flour
- 240 ml orange juice
- 80 ml vegetabe oil
- 5 gr baking powder
- 3 gr salt
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Glazed Plum Bundt Cake
- 4 egg whites
- 3 plums
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml canola oil
- 120 gr walnuts
- 110 gr brown sugar (light)
- 60 ml low-fat buttermilk
- 34 gr butter (unsalted)
Glazed Raspberry Fudge Cake
- 5 eggs
- 2 raspberry preserves
- 1,000 gr raspberries
- 230 gr semisweet chocolate
- 200 gr sugar
- 150 gr powdered sugar
- 65 gr butter (unsalted)
- 45 ml water
- 40 gr cake flour
- 16 gr dark rum
Glittering Snowflakes
- 1 egg yolk
- 220 gr all purpose flour
- 150 gr butter
- 150 gr sugar
- 85 ml cream cheese
- 2 gr baking powder
- 2 gr vanilla
- 1 gr lemon peel (finely shredded)
Gloria Moss Old Fashioned Pumpkin Pie
- 9 in pie crust
- 3 eggs
- 1 pastry
- 1 egg (beaten)
- 1 whipped cream
- 400 gr mashed pumpkin (cooked)
- 350 ml milk
- 220 gr dark brown sugar
- 14 gr brandy
- 5 gr cinnamon
Glorious Grape Gelatin
- 1/2 banana per dish
- 1,600 gr mold
- 650 gr banana (sliced)
- 475 ml unsweetened grape juice
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
Glorious Morning Cheesy Bacon Muffins
- 1 quick
- 240 ml skim milk
- 230 gr bacon
- 190 gr flour
- 150 gr processed cheese food (shredded)
- 80 ml oil
- 60 gr egg substitute
- 38 gr sugar
- 14 gr baking powder
- 1 gr chili powder
Glowing Jack
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 16 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 package lemon drops
Gluten Free Pancakes
- 1 egg
- 350 ml water
- 130 gr am rice
- 75 gr am corn meal
- 65 gr am soy flour
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 1 gr sea salt
Glynne's Lemon Meringue Pie
- 2 eggs
- 1 orange
- 1 egg (beaten)
- 1 enough water to form a ball dough filling juice
- 1 water
- 120 gr self raising flour
- 95 gr caster sugar
- 45 gr margarine
- 32 gr cornflour
Goblin Goodies
- 7 cm
- 1 egg
- 1/2 orange extract
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 260 gr chocolate-covered candies
- 170 gr raisins
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr coarsely walnuts (chopped)
Godiva Biscotti
- 3 eggs
- 1 egg
- 250 gr all purpose flour
- 170 gr brown sugar
- 120 gr almonds
- 110 gr pine nuts
- 100 gr hazelnuts
- 50 gr sugar
- 20 ml godiva liqueur
- 5 gr baking powder
Godiva Strawberry Torte
- 3 egg yolks
- 2 envelopes gelatin (unflavored)
- 1 sponge cake
- 1 whipped cream
- 600 gr strawberries
- 475 ml godiva liqueur divided
- 240 ml cream (heavy)
- 180 gr strawberries
- 120 ml milk scalded
- 120 ml water (cold)
Godiva Tiramisu
- 20 ladyfingers
- 2 eggs
- 1/2 espresso
- 240 gr marscarpone cheese
- 140 ml godiva liqueur
- 100 gr dark chocolate
- 65 gr confectioners sugar
Gold Butter Cake
- 4 eggs
- 2 egg whites
- 1/2 lemon extract
- 200 gr sugar
- 190 gr sifted cake flour
- 110 gr butter
- 75 gr soft butter
- 16 gr strong coffee
- 12 gr cocoa
- 7 gr baking powder
Gold Cake
- 9 round cakepans
- 6 egg yolks
- 2 greased
- 1 recipe by southern living
- 350 gr sugar
- 325 gr cake flour
- 110 gr butter
- 45 ml milk
- 14 gr baking powder
- 6 gr lemon rind (grated)