Egg
Pumpkin Cake Cookies # 2
- 1 egg
- 190 gr pumpkin
- 170 gr brown sugar
- 160 gr all purpose flour
- 55 gr margarine
- 2 gr baking powder
- 1 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
Pumpkin Cake With Seafoam Frosting
- 8 by
- 2 eggs
- 1 1/2 layer cake pans
- 500 gr measuring
- 375 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 14 gr baking powder
Pumpkin Cheese Pie
- 2 eggs
- 1 1/2 pumpkin pie spice
- 1 egg
- 375 gr pumpkin (canned)
- 240 ml evaporated milk
- 230 ml softened cream cheese
- 26 gr granulated sugar replacement
- 26 gr granulated sugar
- 4 gr vanilla
Pumpkin Cheese Tart
- 10 tart with a removable bottom with (pan)
- 1 egg
- 250 gr pumpkin (canned)
- 240 gr gingersnaps (crushed)
- 180 gr firmly packed brown sugar
- 230 ml lofat cream cheese
- 85 gr corn syrup
- 160 ml cream cheese filling
- 65 gr sugar
- 60 ml skim milk
Pumpkin Cheesecake
- 1 egg
- 170 gr graham wafer crumbs
- 160 gr pumpkin
- 240 ml cream cheese
- 50 gr sugar
- 45 gr melted butter
- 3 gr cinnamon
- 1 gr nutmeg
Pumpkin Cheesecake
- 40 cookies
- 8 softened
- 3 eggs
- 475 gr gingersnaps (crushed)
- 350 ml sour cream
- 55 gr butter
- 55 gr firmly packed brown sugar divided (light)
- 16 gr all purpose flour
- 14 gr vanilla extract
- 1 gr cinnamon (ground)
Pumpkin Cheesecake
- 4 egg whites
- 1/2 lemon zest only (grated)
- 190 gr pumpkin puree
- 120 gr ricotta cheese about
- 65 gr sugar
- 8 gr potato starch
Pumpkin Cheesecake Ii
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 475 gr pumpkin
- 250 gr sugar
- 170 gr brown sugar (light)
- 130 gr flour
- 60 ml cream
- 55 gr butter
Pumpkin Cheesecake With Maple/bourbon Sauce
- 5 l eggs
- 350 gr fine gingersnap crumbs
- 250 gr unsweetened pumpkin puree
- 230 gr gingersnaps
- 120 ml cream (heavy)
- 230 ml cream cheese
- 110 gr packed brown sugar (lightly)
- 100 gr sugar
- 90 gr pecans (chopped)
- 50 gr butter (unsalted)
Pumpkin Chiffon Meringue Pie
- 2 egg whites
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 300 gr pumpkin (canned)
- 120 ml milk
- 120 ml cream (heavy)
- 110 gr brown sugar
- 50 gr sugar
- 1 gr salt
- 1 gr cinnamon
Pumpkin Chiffon Pie/lhj
- 6 sheets phyllo dough
- 2 egg whites
- 1 water
- 1 gelatin (envelope unflavored)
- 350 ml evaporated skim milk
- 250 gr pumpkin (canned)
- 50 gr sugar
- 30 ml honey
- 28 gr bread crumbs (plain)
- 4 gr vanilla extract
Pumpkin Chiffon Praline Pie
- 450 degree oven
- 4 eggs
- 2 combine
- 1 envelo
- 1 bake pie shell in preheated
- 200 gr sugar
- 180 ml milk
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
Pumpkin Chiffon Pudding
- 10 carbohydrate
- 4 protein
- 3 total fat
- 2 powdered sweetener
- 160 gr pumpkin (canned)
- 120 ml evaporated skim milk
- 120 gr whipped non dair (frozen)
- 60 ml water
- 6 gr gelatin (unflavored)
- 3 gr pumpkin pie spice
Pumpkin Chocolate Chip Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 250 gr all purpose flour
- 250 gr pumpkin
- 230 gr butter
- 170 gr brown sugar
- 160 gr quick-cooking oats
- 150 gr sugar
- 5 gr baking soda
- 4 gr vanilla extract
Pumpkin Chocolate Chip Cookies
- 1 egg (slightly beaten)
- 250 gr all-purpose
- 250 gr pumpkin
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr butter
- 70 gr nuts (optional)
- 9 gr baking powder
- 5 ml milk
- 4 gr vanilla extract
Pumpkin Cookies
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Pumpkin Cookies/sue
- 1 egg
- 250 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Date Bread
- 2 eggs
- 250 gr pack pumpkin (solid)
- 160 gr quick-cooking oats
- 130 gr wheat flour (whole)
- 120 ml buttermilk
- 75 gr margarine softened
- 75 gr dates (chopped)
- 65 gr all purpose flour
- 40 gr brown sugar
- 5 gr baking powder
Pumpkin Date Nut Bread
- 1 egg
- 290 gr bread flour
- 190 gr pumpkin pie filling
- 85 gr flour wheat (whole grain)
- 80 ml milk skim
- 60 gr walnuts-coarsely (chopped)
- 50 gr dates (chopped)
- 40 gr brown sugar packed
- 16 gr vital wheat gluten
- 14 gr butter
Pumpkin Empanadas
- 1 egg
- 1 egg with (beaten)
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar
- 26 gr sugar mixed with
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Pumpkin Gingerbread
- 1 egg
- 280 gr flour
- 180 ml buttermilk
- 120 ml molasses
- 150 gr margarine
- 150 gr margarine until mixture resembles fine crumbs
- 120 gr pumpkin
- 100 gr sugar
- 100 gr pecans
- 34 gr crumb mixture