Egg

Pumpkin Harvest Loaf

• 119 mg
• 37 5/8 gm
• 9 by
• 7 preheat oven
• 5 loaf that has been sprayed with non stick spray (pan)
• 2 egg whites
• 425 gr pumpkin
• 250 gr flour
• 200 gr sugar
• 120 gr egg substitute

Pumpkin Macaroons//

• 1 pecans (ground)
• 1 egg (white)
• 3/8 shelle
• 1/4 unsweetened flaked co (finely)
• 80 gr maple syrup
• 65 gr unbleached flour
• 65 gr pumpkin puree
• 2 gr vanilla
• 1 gr lemon peel (finely grated)

Pumpkin Meringue Pie

• 9 pie shell
• 3 eggs
• 1 unbaked
• 375 gr pumpkin
• 240 ml evaporated milk
• 100 gr sugar
• 75 gr sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Pumpkin Mousse

• 2 egg yolks
• 2 egg whites
• 350 ml whipping cream
• 290 gr pumpkin (canned)
• 200 gr sugar
• 120 ml sour cream
• 120 ml cream cheese
• 10 gr pumpkin pie spice
• 2 gr ginger (ground)
• 1 gr salt

Pumpkin Mousse Pie

• 80 mg sodium
• 29 gm carbohydrates
• 6 gm protein
• 5 gm saturated fat
• 4 egg whites
• 4 gm fat
• 1 mg cholesterol
• 1 pie crust (baked)
• 1/4 orange zest
• 475 ml measure combine the milk

Pumpkin Muffins

• 12 muffins
• 2 eggs
• 1 none
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
• 5 gr baking powder

Pumpkin Muffins

• 1 egg
• 130 gr sugar
• 130 gr unbleached flour
• 50 gr vegetable shortening
• 10 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Pumpkin Muffins#3

• 2 eggs
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots (grated)
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pumpkin Nut Bread

• 1 pumpkin
• 3/4 oatmeal quick
• 650 gr sugar
• 400 gr flour
• 325 gr packed brown sugar
• 180 gr egg beaters fat free
• 120 ml evaporated milk
• 120 gr walnuts (chopped)
• 120 ml water
• 120 ml vegetable oil

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Oat Muffins

• 1 egg
• 1 crumb topping
• 160 gr quick-cooking oats
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr raisins
• 60 ml milk
• 60 ml vegetable oil
• 9 gr baking powder
• 5 gr pumpkin pie spice

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Pancakes

• 96 mg
• 58 mg sodium
• 15 grams carbohydrate
• 3 grams fat
• 3 grams protein
• 1 egg
• 1 bread
• 1 four pancake without sauce
• 1/2 fat exchange
• 240 ml milk

Pumpkin Pie

• 4 egg
• 1 pastry
• 500 gr pumpkin
• 240 ml whiskey
• 200 gr sugar
• 80 ml cream
• 55 gr butter
• 3 gr cornstarch
• 1 gr cinnamon

Pumpkin Pie #5

• 4 eggs
• 1 unbaked pie shell
• 750 gr pumpkin (cooked)
• 170 gr brown sugar substitute
• 3 gr pumpkin pie spice
• 2 gr ginger
• 2 gr nutmeg
• 1 package evaporated skimmed milk

Pumpkin Pie *vrvf28a*

• 4 egg
• 500 gr pumpkin
• 240 ml whiskey
• 200 gr sugar
• 80 ml cream
• 55 gr butter
• 8 gr cornstarch
• 1 gr cinnamon

Pumpkin Pie Hawaiian

• 9 crumb crust
• 3 eggs
• 1 gelatin (envelope unflavored)
• 300 gr mashed pumpkin
• 180 ml milk
• 3 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Pie With Ginger Cookie Crust

• 3 egg whites
• 350 gr gingersnap cookie crumbs
• 250 gr pumpkin (canned)
• 180 ml evaporated skim milk
• 120 ml applesauce
• 80 gr calorie maple syrup (reduced)
• 50 gr sugar
• 8 gr pumpkin pie spices
• 5 gr cornstarch

Pumpkin Poundcake With Brown

• 1 egg
• 325 gr flour
• 250 gr pumpkin puree
• 170 gr butter softened
• 170 gr raisins
• 170 gr dark brown sugar packed
• 100 gr granulated sugar
• 65 gr macadamia nuts (chopped)
• 16 gr pumpkin pie spice
• 4 gr vanilla

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves)
• 2 sorrel
• 2 onions (yellow)
• 2 carrots
• 1 garlic clove
• 1 pumpkin
• 750 gr unbleached flour
• 700 ml cream (heavy)
• 300 gr pasta (fresh)

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Ravioli With Pumpkin Seed Sauce

• 2 egg
• 250 gr flour
• 120 gr ricotta cheese
• 120 gr pumpkin
• 16 ml oil
• 2 gr salt
• 1 gr nutmeg
• 1 gr tomato paste

Pumpkin Scream Pie

• 9 chocolate cookie crust
• 8 cool whip
• 3 egg yolks
• 170 gr brown sugar (light)
• 120 ml milk
• 8 gr pumpkin pie spice
• 1 package gelatin (unflavored)
• 1 package pumpkin