Egg
Potato Stuffed Cabbage
- 2 onions
- 2 egg whites
- 1 head cabbage
- 1,400 gr potatoes (peeled)
- 60 gr rice
- 2 gr dill
- 1 gr black pepper (ground)
- 1 gr ginger
- 1 slice apple (peeled)
Potato, Egg, And Hominy Breakfast
- 99 egg substitute with splash of water (lightly beaten)
- 1 black pepper sauce at time vegetarian sausage (fresh ground hot serving optional)
- 1 use the cubed style hash browns (frozen)
- 1 preheat nonstick skille hash browns (frozen)
- 1 make a crater in the center of the by pushing everything to the side of the (pan)
- 1 note the eggs may be in a separate (scrambled pan)
- 120 gr egg beaters
- 1 gr cumin
- 1 package hominy grits (rinsed)
- 1/2 packages tomatoes with green chilis with juice
Potato-crusted Cauliflower Quiche
- 2 eggs
- 1 egg (beaten)
- 1 filling
- 1 cauliflower in florets
- 1 clove garlic (crushed)
- 300 gr potatoes (shredded)
- 150 gr onion (chopped)
- 110 gr cheddar cheese
- 60 ml skim milk
- 14 gr butter
Potatoes Thermidor
- 2 egg yolks
- 700 gr baking potatoes
- 350 ml cream
- 140 gr shallots (finely chopped)
- 120 ml dry sherry wine
- 75 gr butter
- 40 gr mushrooms (sliced fresh)
- 16 gr flour
- 1 gr salt
- 1 gr cayenne
Potatoes'n' Eggs
- 4 eggs
- 2 salsa
- 1 carton egg product (frozen)
- 120 gr hash brown potatoes with onions (frozen)
- 14 gr fat cheddar cheese (shredded reduced)
- 1 gr salt
- 2 slices turkey bacon
Potluck Meatballs
- 1 egg (beaten)
- 450 gr beef (ground)
- 75 gr soft bread crumbs
- 60 gr onion (grated)
- 8 gr cornstarch
- 3 gr salt
- 1 gr allspice (ground)
- 1 gr pepper
- 1 package condensed beef consomme (undiluted)
Potluck Potato Salad
- 5 potatoes
- 4 eggs
- 1 onion
- 120 ml mayonnaise
- 100 gr celery
- 60 gr french dressing
- 4 gr salt
Potstickers
- 2 green onions
- 1 egg
- 260 gr pork (ground)
- 16 ml soy sauce
- 10 ml dry sherry
- 8 gr cornstarch
- 5 ml sesame oil
- 2 gr ginger (fresh)
- 1 gr salt
- 1 gr pepper
Poulet A La Montrachet
- 2 egg yolks
- 1 long branch tarragon
- 1 bay leaf
- 1 salt
- 1/4 burgundy (white)
- 1,100 gr free-range chicken
- 240 ml double cream
- 120 gr spring carrots
- 110 gr onions
- 80 gr button mushrooms
Powter Chocolate Mousse Bars
- 6 egg whites
- 250 gr sugar
- 180 ml unsweetened applesauce
- 120 ml nonfat yogurt (plain)
- 85 gr flour
- 45 gr unsweetened baking chocolate
- 28 gr unsweetened cocoa powder
- 16 ml canola oil
- 4 gr vanilla extract
Practically Fat
- 22 by
- 12 times to combine
- 4 times
- 2 baking with non stick vegetable (pan)
- 1 firmly packed brown su (light)
- 1 navel orange
- 450 gr sifted all-purpose flour
- 240 ml low-fat buttermilk
- 180 gr egg substitute
- 120 ml molasses
Practically No-fat Chocolate Souffle Cake
- 8 egg whites
- 180 gr sugar
- 80 gr walnuts
- 45 gr unsweetened cocoa powder
- 45 ml vegetable oil
- 1 gr salt
- some vegetable oil spray
- some powdered sugar
Praline Cookies
- 2 eggs
- 325 gr flour
- 230 gr margarine
- 220 gr packed brown sugar
- 170 gr sugar
- 140 gr pecans (chopped toasted)
- 120 gr egg substit
- 60 gr semisweet
- 30 ml water
- 18 gr pecans (finely chopped)
Praline French Toast
- 8 eggs
- 3/4 cu
- 3/4 to cover bottom (thick)
- 1/2 skim milk
- 170 gr pancake syrup
- 110 gr margarine
- 100 gr pecans (chopped)
- 9 gr vanilla
- 5 gr brown sugar
- 8 slices french bread
President Nixon's Diet Special
- 4 rye crisp crackers
- 1 scoop low-fat cottage cheese
- 1 egg (hard boiled)
- 1/2 tomato (fresh)
- 1/2 peach (fresh)
- 1/4 pineapple (fresh)
- 1/4 slices cucumber
- 1/4 slices green pepper
- 1/4 slices papaya (fresh)
President Taft Pumpkin Pie
- 9 pie crust
- 2 eggs
- 350 ml milk (fresh)
- 375 gr pumpkin
- 110 gr brown sugar
- 50 gr granulated sugar
- 3 gr cinnamon
- 2 gr ginger
- 1 gr allspice
- 1 gr salt
Prince Of Wales Cake
- 3 egg yolks
- 3 egg whites
- 375 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 130 gr raisins
- 120 ml sour milk
- 120 ml milk
- 65 gr cornstarch
Princess Di's French Toast
- 4 eggs
- 60 ml cream cheese
- 14 gr sweet butter
- 2 gr vanilla
- 2 slices egg bread
Prize Coffee Cake
- 1 none
- 1 egg
- 350 gr sugar
- 190 gr flour
- 120 ml skim milk
- 110 gr brown sugar see directions
- 55 gr margarine softened
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon see directions