Egg
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Sour Cream Pie
- 2 eggs
- 1 unbaked pie shell
- 240 ml sour cream (thick)
- 200 gr sugar
- 170 gr raisins (chopped)
- 16 ml lemon juice
- 1 gr nutmeg
- 1 gr salt
Sourdough Buttermilk Biscuits And Scones
- 3 su
- 2 if sta
- 1 sourdough start
- 1 flour
- 1 egg
- 1 rt is real sour
- 240 ml buttermilk
- 45 ml oil
- 14 gr sugar
- 9 gr baking powder
Sourdough Maple Pancakes
- 2 starter
- 1 egg
- 1 flour
- 80 gr maple syrup
- 28 gr butter
- 2 gr baking soda
- 1 gr salt
Sourdough Pancakes #1
- 1 egg
- 1/2 starter (active)
- 120 ml milk
- 65 gr pancake mix
- 16 ml cooking oil
- 2 ml soda
Sourdough Pancakes #4
- 1 egg
- 1/2 starter (active)
- 240 ml buttermilk pancake mix
- 120 ml milk
- 16 ml cooking oil
- 2 gr baking powder
South Of The Border Jalapeno Cream Cake
- 4 good quality semisweet choco
- 3 eggs
- 2 jalapeno peppers
- 95 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr blanched (finely ground)
- 30 ml coffee-flavored liqueur
- 14 gr sugar
- 9 gr vanilla extract
- 3 gr cinnamon (ground)
Southern Cornbread Dressing
- 6 eggs
- 2 ribs celery
- 1 cornbread (pan)
- 1 onion
- 1 egg
- 1/2 stick margarine
- 550 gr chicken
- 240 ml buttermilk
- 190 gr self-rising cornmeal (white)
- 95 gr flour
Southern Dixie Veal, Ham And Cheese Rolls
- 12 ham (pieces)
- 12 cheese (pieces)
- 2 eggs
- 1 flour for dredging
- 1/4 poultry seasoning
- 800 gr veal round streak
- 120 ml milk
- 110 gr bread crumbs
- 45 ml milk
- 30 ml wine (white)
Southern Hills Macaroons
- 350 gr powdered sugar
- 210 gr almond paste
- 200 gr granulated sugar
- 120 gr egg whites
- 32 gr cornmeal (white)
- 16 ml honey
Southwestern Meatball Soup
- 2,400 ml beef bouillon
- 350 gr beef (ground)
- 190 gr pork (ground)
- 130 gr tomato paste
- 50 gr coriander (chopped fresh)
- 40 gr long rice (uncooked grain)
- 10 ml salad oil
- 2 gr oregano (dried)
- 1 gr salt
- some onion
Southwestern Turkey
- 2 egg whites (beaten)
- 1 turkey cubed
- 160 ml skim milk
- 95 gr flour
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 55 gr cheddar cheese (shredded)
- 1 gr salt
- 1 gr black pepper
Spa Buttermilk Pancakes
- 2 egg whites
- 1 fructose
- 130 gr all purpose flour
- 120 ml buttermilk
- 40 gr wheat flour (whole)
- 8 gr butter (unsalted)
- 3 gr baking soda
- 1 gr salt
Spanakopitta Me Avga
- 5 egg
- 1 onion
- 325 gr phyllo pastry
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spargelgemuse
- 1 egg
- 700 gr asparagus
- 55 gr butter
- 5 gr parmesan cheese
Speculatius
- 1 egg
- 190 gr flour (plain)
- 85 gr butter
- 75 gr brown sugar
- 3 gr cinnamon
- 1 gr cardamom
Spenot Kremleves
- 2 onions (minced)
- 1 bacon crumbles
- 475 ml cream (light)
- 120 gr spinach well washed
- 45 gr flour
- 36 gr fat
- 3 gr salt
- 4 slices eggs (hard boiled)
Spice 'n' Nut Thumbprints
- 1 egg
- 220 gr all purpose flour
- 100 gr sugar
- 80 gr jam
- 60 gr pecans (finely ground)
- 4 gr vanilla
- 3 gr cinnamon
Spiced Brown Sugar Meringue Cake
- 4 eggs
- 2 egg whites see note
- 450 gr packed brown sugar
- 400 ml buttermilk see note
- 375 gr all purpose flour
- 250 gr sugar
- 170 gr margarine
- 60 gr black walnuts (chopped)
- 5 gr baking soda
- 4 gr cinnamon (ground)
Spiced Mincemeat Squares
- 100 bran
- 1 egg
- 1 nabisco
- 140 gr prepared mincemeat
- 100 gr firmly packed brown (light)
- 75 gr blue bonnet margarine
- 65 gr all purpose flour
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr baking soda
Spiced Peach Muffins
- 1 egg
- 250 gr all purpose flour
- 230 ml container peach yogurt
- 120 gr peaches (dried)
- 100 gr granulated sugar
- 80 ml milk
- 80 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Spiced Pumpkin Bread With Orange Cream Cheese
- 4 loaf (pan)
- 1 egg
- 1 orange cream cheese
- 5/8 stick
- 250 gr sugar
- 250 gr pack pumpkin (solid)
- 220 gr all purpose flour
- 75 gr butter
- 65 gr pecans (chopped)
- 55 gr currants (dried)