Egg
Sm Peaches And Cream Turnovers
- 11 by
- 11 folding for easy handlin in blender
- 9 pies
- 2 pie crust
- 2 crust about
- 1 egg
- 475 gr peach pie filling
- 100 gr powdered sugar
- 2 packages cream cheese
Smoky Mushroom Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 3/8 walnut (pieces)
- 110 gr smoked mozzarella cheese
- 100 gr mushrooms (fresh)
- 70 gr shitake mushrooms
- 28 gr butter
- 10 gr grates asiago
- 8 gr garlic (minced fresh)
- 8 gr flat-leaf (chopped)
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Snail Fritters / Beignets D'escargots
- 100 petits-gris snails
- 60 burgundy snails
- 4 eggs
- 190 gr flour
- 190 gr flour
- 45 ml olive oil
- 45 ml olive oil
Snickerdoodles
- 1 egg
- 170 gr flour
- 150 gr sugar
- 55 gr margarine
- 38 gr sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 3 gr cinnamon
- 1 gr salt
Snickerdoodles # 2
- 1 egg (white)
- 200 gr granulated sugar
- 190 gr unbleached flour
- 110 gr margarine
- 26 gr sugar
- 3 gr cinnamon
- 2 gr vanilla
- 1 gr baking soda
- 1 gr baking powder
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Snow Drop Cookies
- 3 egg whites
- 150 gr sugar
- 40 gr mini-chocolate chips
- 20 gr at time
- 4 gr vanilla
- 1 ml cream of tartar
So Easy Banana Caramel Pie
- 8 pie shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 120 ml cream (heavy)
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
Sofi's Yaourtopita
- 4 eggs
- 1 flour
- 350 ml yogurt (plain)
- 200 gr sugar
- 130 gr butter (unsalted)
- 65 gr blanched almonds
- 32 gr blenched almonds (whole)
- 26 gr vanilla
- 18 gr baking soda
Soft Chocolate Chunk Cookies/family Circle
- 1 egg
- 375 gr chocolate chunks
- 150 gr walnuts
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 75 gr smooth peanut butter
- 4 gr vanilla
- 2 gr baking soda
Soft Molasses Apple Cookies
- 1 egg
- 1 tart apples
- 450 gr all purpose flour
- 240 ml molasses
- 100 gr sugar
- 95 gr shortening
- 80 ml boiling water
- 16 ml lemon juice
- 9 gr baking soda
- 3 gr cinnamon
Solothurner Nusstorte
- 3 egg whites
- 85 gr sugar
- 60 gr hazelnuts
- 12 gr cornflour
Soofganiyak
- 2 egg
- 575 gr flour
- 250 gr sugar
- 240 ml fruit juice
- 60 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Albondigas
- 1 onion
- 1 egg
- 1/2 rice (boiled)
- 950 ml beef stock
- 230 gr beef (ground)
- 65 gr pork (ground)
- 24 gr shortening
- 8 gr flour
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Frijol Negro
- 4 eggs (hard cooked chopped)
- 3 garlic (cloves finely chopped)
- 1 tomato (chopped)
- 1 onion (chopped)
- 700 ml beef broth
- 700 ml water
- 500 gr black beans (dried)
- 230 gr smoked ham (cooked finely chopped)
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
Sopa De Palta
- 3 avocados
- 2 stalks celery
- 2 egg yolks
- 1 1/2 l chicken stock
- 1 d chilli powder
- 120 ml cream
- 1 gr nutmeg
Sorrel Frittata
- 10 broiler proof skillet over low hea shallot
- 6 eggs
- 3 stems removed
- 1 until tender (boiled red)
- 1/4 shallot (minced)
- 120 ml boiling water (salted)
- 75 ml sour cream
- 45 ml sour cream over top
- 28 gr butter
- 18 gr salt and pepper
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Sour Cream
- 9 in pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind
Sour Cream Lemon Pie#2
- 3 egg yolks
- 1 graham cracker crust
- 1 cool whip (garnish)
- 240 ml milk
- 240 ml sour cream
- 200 gr sugar
- 110 gr margarine
- 60 ml lemon juice
- 16 gr cornstarch