Garlic
Grilled Tuna Cheddar & Onion Sandwiches
- 12 nonstick frying (pan)
- 2 sandwiches
- 1 onion
- 1 garlic clove
- 1/2 broth
- 1/2 remaining broth
- 110 gr cheddar cheese
- 120 ml chicken broth
- 50 gr celery
- 30 ml mayonnaise
Grilled Tuna& Vegetables W/yellow Pepper Sau
- 140 gr bell pepper (yellow chopped)
- 120 ml garlic oil
- 80 gr tuna steaks
- 120 ml chicken stock
- 60 gr onion (chopped)
- 16 ml olive oil
- 16 ml garlic oil
- 2 gr thyme
- 3 slices russet potatoes (sliced)
- 1 slice zucchini on bias (sliced)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sa
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
- 70 gr mixed wild mushrooms (dried)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Gringo Chili
- 3 chile (red)
- 2 garlic (cloves)
- 1/2 onion
- 450 gr beef round
- 9 gr lard
- 1 gr cumin
- 1 gr oregano
- 2 packages tomato soup
- 2 packages kidney beans
- 1 package onion soup
Ground Beef Pepper Steak
- 2 green peppers in eighths (cut)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 16 ml soy sauce
- 5 gr margarine
- 3 gr salt
- 1 gr pepper
Ground Beef/eggplant Casserole
- 1 eggplant
- 450 gr beef (ground)
- 300 gr tomatoes
- 240 gr onion (chopped)
- 80 ml cooking oil
- 40 gr rice (uncooked)
- 4 gr garlic salt
- 3 gr salt
- 1 gr pepper
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Ground Turkey And Black
- 2 garlic (cloves minced)
- 1 turkey breast (ground)
- 475 gr cans black beans rinced
- 700 ml chicken broth (canned)
- 270 gr pepper (finely chopped red)
- 120 gr onion (chopped)
- 95 gr carrot (finely chopped)
- 18 gr tomato paste
- 16 ml oil
- 12 gr chili powder
Grunkohlsuppe
- 4 potatoes
- 2 kale
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Grunkohlsuppe
- 4 potatoes
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Guajillo Salsa
- 5 garlic (cloves roasted)
- 1/2 guajillo chiles (dried)
- 700 ml water
- 150 gr roma tomatoes
- 120 ml cider vinegar
- 3 gr salt
- 3 gr pumpkin seeds (toasted)
- 2 gr cumin (ground)
- 2 gr mexican oregano
Guerrini Chicken Wings**
- 2 garlic (cloves)
- 2 eggs
- 2 green onions
- 800 gr chicken wings
- 75 ml soy sauce
- 55 gr cornstarch
- 50 gr sugar
- 32 gr flour
- 8 gr sesame seeds (toasted)
- 4 gr salt
Guisadong Sitao
- 2 clove garlic (minced)
- 800 gr chinese long beans
- 65 gr pork (sliced)
- 65 gr shrimp shelled
- 60 ml shrimp juice
- 16 ml vegetable oil
- 16 ml soy sauce
- 2 slices onion (sliced)
- 1 slice tomato (sliced)
Gujerati
- 4 garlic (cloves)
- 1 chili (dried red)
- 500 gr green beans (fresh)
- 60 ml vegetable oil
- 16 ml black mustard seeds
- 3 gr salt
- 2 gr sugar
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulyassuppe
- 3 tomatoes (peeled)
- 3 beef franks (cooked)
- 1 garlic clove (crushed)
- 1 lemon juice
- 1/2 caraway seed
- 1/4 bacon (diced)
- 1,400 ml beef stock
- 270 gr soup meat cubed (finely)
- 210 gr potatoes (peeled)
- 180 ml water
Gumbo-Cajun Style
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 file powder
- 1 steamed rice
- 240 ml water
- 50 gr celery
- 24 gr lard
- 16 gr flour
- 2 gr parsley
H&l Speakeasy Chili
- 5 round (ground)
- 3 green peppers
- 3 jalapeno peppers
- 1 onion (red)
- 1 spanish onion
- 1,800 ml cans of tomato juice
- 500 gr cans beans (red)
- 16 ml vegetable oil
Hacienda Dressing
- 120 ml pace picante sauce
- 65 gr ranch
Hackbraten
- 5 garlic (cloves)
- 2 eggs
- 2 lard
- 1 onion
- 1 clove garlic
- 250 gr beef (ground)
- 140 gr pork (ground)
- 100 gr breadcrumbs (plain)
- 1 gr sugar
- 1 slice onion