Garlic

Abodong Pusit

• 3 garlic (cloves minced)
• 2 squid (fresh cleaned)
• 30 ml vinegar
• 16 ml water
• 16 ml soy sauce (light)

Acadian Eight Bean Chili Annie Rosensweigs'

• 82 e beef until no longer pink (ground)
• 7 ingredients in skillet
• 5 onions
• 4 q water (cold)
• 1 bacon
• 1 salt to (taste)
• 1 timid tongue
• 1 w
• 2,300 gr beef (lean ground)
• 2,000 gr italian tomatoes

Acorda, Portugese Bread Soup

• 12 leftover b
• 1/2 cavenders allpurpose greek
• 2,000 ml chicken stock
• 400 ml cans of broth brown in soup
• 60 ml olive oil
• 34 gr garlic (minced)
• 2 gr sea salt with steel blade

Acorn Squash Soup

• 110 mg sodium
• 2 so hungry people (not)
• 2 garlic (cloves)
• 1 acorn squash
• 1/2 liquid aminos
• 1/2 remove the see cover the bottom of a baking dish with
• 1/2 water
• 60 gr wild rice (cooked)
• 1 gr black pepper

Adriatic Spaghetti

• 3 1/4 octopus
• 3 garlic (cloves)
• 1 bay leaf (whole)
• 1 parsley
• 1 green chili pepper (whole)
• 170 gr spaghetti
• 150 gr tomatoes
• 120 ml olive oil
• 2 gr cumin seeds
• 1 gr rosemary

African Vegetable Stew

• 2 yams
• 1 onion
• 1 bunch swiss chard
• 1 clove garlic
• 1 nbsp
• 85 gr raisins
• 60 gr rice
• 1 package garbanzo beans

Agliata Per Pasta

• 3 garlic (cloves)
• 2 stock
• 120 gr walnuts
• 90 ml olive oil
• 14 gr parsley
• 1 gr salt
• 1 gr black pepper
• 2 slices stale bread

Agliata Per Pasta

• 3 garlic (cloves)
• 2 stock
• 120 gr walnuts
• 90 ml olive oil
• 14 gr parsley
• 1 gr salt
• 1 gr black pepper
• 2 slices stale bread (sliced)

Aioli Platter

• 7 cod
• 6 artichokes
• 6 eggs
• 3 cauliflower
• 1 batch aioli sauce
• 450 gr carpaccio
• 375 gr chick peas
• 300 gr cherry tomatoes
• 290 gr potatoes
• 250 gr green beans

Aioli-Garlic Olive Oil

• 6 garlic (cloves)
• 3 potatoes
• 1 lemon
• 1 egg
• 70 gr pine nuts
• 60 ml olive oil

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Alaskan Spot Prawns With Cannellini Beans

• 5 roma tomatoes (peeled)
• 3 garlic (cloves chopped)
• 1 carrot
• 1 rib celery
• 1 onion in (cut)
• 1 extra-virgin olive oil
• 1 salt pepper
• 260 gr cannellini beans (dried)
• 2 gr rosemary (freshly chopped)
• 2 gr parsley (freshly chopped)

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato
• 1 clove garlic
• 1,900 ml water
• 230 gr beef (ground)
• 200 gr peas
• 130 gr pork (ground)
• 75 gr chili huerta

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato (chopped)
• 1 garlic clove (diced)
• 1/2 chile huerta
• 1,900 ml water
• 230 gr beef
• 200 gr peas
• 130 gr pork

Albondigas Soup

• 7 green chiles (diced)
• 1 onion
• 1 meatballs
• 1 cilantro sprigs
• 1 salt and pepper
• 2,800 ml regular strength beef broth
• 525 gr tomatoes
• 60 gr long rice (grain white)
• 50 gr cilantro (minced)
• 3 gr oregano leaves

Albuquerque Corn Soup

• 4 green chiles
• 1 clove garlic
• 550 gr corn from the cob (cut)
• 475 ml milk
• 240 ml chicken broth
• 120 gr monterey jack cheese
• 55 gr butter
• 2 gr dry oregano

Alfie And Archie's Garlic Treats

• 1 egg (beaten)
• 325 gr wheat flour (whole)
• 120 gr powdered dry milk
• 120 ml ice water
• 55 gr meat drippings
• 5 gr brown sugar
• 2 gr garlic powder
• 1 gr salt

Alfredo's Noodles ***

• 1/4 romano (fresh grated)
• 200 gr fettuccine
• 130 gr mushrooms (sliced)
• 120 ml cream (light)
• 110 gr butter
• 28 gr mozzarella (grated)
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 gr oregano

All American Chicken And Vegetable Dinner

• 9 bone in chicken (skinless pieces)
• 3 ears corn on the kob (fresh halved)
• 1 reynolds bag foil bag size (hot)
• 1 onion in eighths (cut)
• 250 gr green beans in (fresh cut pieces)
• 60 ml water
• 40 gr parmesan cheese (grated)
• 8 gr flour
• 6 gr garlic salt
• 2 gr paprika