Garlic
Wisconsin Holiday Fondue
- 1 onion
- 230 gr beef (ground)
- 3 gr fennel seeds
- 3 gr leaf oregano
- 1 gr garlic powder
Woodruff Special
- 1 onion
- 1/4 head
- 950 ml spaghetti sauce
- 450 gr beef (chopped)
- 240 gr rice
- 1 gr oregano
- 4 slices bacon
- 1 package sauerkraut
Worcestershire Sauce
- 2 of garlic (cloves crushed)
- 1 onion (chopped)
- 1 anchovy (crushed)
- 1/2 cardamon pods
- 1/2 molassoes
- 475 ml vinegar
- 120 ml water
- 120 ml dark soy sauce
- 45 ml mustard seeds (yellow)
- 26 gr salt
Worried Fried Green Tomatoes
- 750 gr green tomatoes
- 95 gr flour
- 60 ml olive oil
- 3 slices garlic
Wowchos
- 2 heads garlic (fresh)
- 3/8 pimento stuffed olive (sliced)
- 200 gr pepper jack cheese (grated)
- 65 gr green chiles (chopped)
- 30 gr onion (chopped red)
- 10 ml oil
Ww Spicy Turkey Chili
- 7 turkey (ground)
- 1 bay leaf
- 160 gr italian tomatoes
- 120 ml tomato sauce
- 120 ml water
- 60 gr onion (chopped)
- 6 gr chili powder
- 5 ml worcestershire sauce
- 5 ml wine vinegar (white)
- 1 gr salt
Ww Turkey Chili
- 15 turkey
- 1 onion (diced)
- 1 caraway seed
- 900 ml tomato sauce
- 280 gr kidney beans
- 8 gr chili powder
- 3 gr cumin
- 2 gr garlic powder
- 2 gr celery seed
- 1 gr salt
Wyoming Sheepherder Chili
- 2 worcestershire
- 1,400 gr beef (ground)
- 34 gr chili powder mild
- 30 gr onions (dried)
- 6 gr cumin
- 5 ml vinegar
- 3 gr garlic powder
- 2 gr oregano
- 1 gr cayenne pepper
- 1 package stewed tomatoes
Yakimondu
- 40 wonton wrappers
- 1 garlic clove
- 230 gr beef chuck
- 100 gr scallion
- 85 gr nappa cabbage
- 16 ml soy sauce
- 10 ml sesame oil
- 5 gr sesame seeds
- 2 gr salt
- 1 gr pepper
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas
Yellow And Red Bell Peppers Filled With Tuna And Capers
- 20 bell peppers (red)
- 5 garlic (cloves)
- 1 water
- 75 ml lemon juice (fresh)
- 45 gr capers (drained)
- 30 ml olive oil
- 14 gr parsley (chopped fresh)
- 3 packages albacore tuna packed in
Yemen Fatah
- 1 heaping
- 1 clove garlid
- 3/4 ol lamb (lean)
- 160 gr couscous
- 120 ml beef broth
- 16 ml oil
- 3 gr parsley (minced fresh)
- 1 gr cumin
- 1 gr coriander
- 1 gr oregano
Yemiser W'et
- 2 clove garlic
- 1 brown lentils (dried)
- 1 berbere
- 1/4 niter kebbeh
- 300 gr tomatoes
- 240 ml vegetable stock
- 200 gr green peas
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika
Yet Another Chili Recipe
- 3 onions
- 3 celery stalks
- 1 bell pepper
- 1 bunch green onions
- 1 tobasco
- 1 d paprika
- 1 shot of tequila
- 450 gr beef (ground)
- 300 gr tomatoes
- 260 gr pork (ground)
Yetakelt W'et
- 2 garlic (cloves)
- 1 berbere
- 1/4 niter kebbeh
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika
Yuvarelakia Soupa Avgolemono
- 3 eggs
- 2 onion
- 2 garlic (cloves)
- 1 celery stalk
- 1 lemon
- 1/2 carrot
- 1,200 ml water
- 450 gr beef (ground)
- 45 gr long rice (raw grain white)
- 3 gr oregano (dried)
Zucchini With Ground Beef
- 6 zucchini (sliced)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 parmesan cheese (grated)
- 450 gr beef (lean ground)
- 110 gr cheddar cheese (grated)
- 16 ml salad oil
- 1 gr garlic salt
- 1 package pack tomatoes (solid)
- 1 package tomato sauce