Ham
Impossible Ham Quiche
- 8 drops sauce (hot)
- 4 eggs
- 230 ml sour cream
- 120 gr monterey jack cheese
- 110 gr ham (cooked)
- 80 gr mushrooms
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 28 gr butter
- 2 gr onion powder
Jaja Zawijane W Szynce
- 3 eggs
- 12 slices ham (sliced)
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Jambalaya One
- 2 garlic (cloves minced)
- 1 green bell pepper
- 475 gr stewed tomatoes (canned)
- 250 gr shrimp shelled
- 240 ml water
- 120 gr long rice (grain white)
- 110 gr ham (chopped cooked)
- 60 gr onion (chopped)
- 30 ml olive oil
- 3 gr salt
Jambalaya Salad
- 6 bacon
- 1 garlic clove
- 240 gr rice
- 180 gr salad dressing
- 160 gr tomato
- 110 gr ham
- 90 gr shrimp
- 65 gr green pepper
- 50 gr celery
- 30 gr onion
Jambon De La Cabane A Sucre
- 4,300 gr ham
- 2,800 ml apple juice
- 400 gr maple sugar
- 325 gr raisins
- 60 ml water
- 5 ml dry mustard (hot)
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Kathy Hirdler's Fire Camp Chili
- 48 onions
- 1 bacon ends
- 45,800 gr pinto beans
- 10,300 gr meat
- 950 ml jalapeno chilies with juice
- 550 gr chili powder
Knockwurst In Beer/wine With Kraut
- 6 knackwurst
- 3 sauerkraut
- 1 apple
- 1 caraway seed
- 240 ml beer
- 4 gr sugar
La Piperade
- 6 eggs
- 2 onions
- 2 garlic (cloves)
- 2 peppers
- 1 salt and pepper
- 1 green bell pepper
- 1 bell pepper (red)
- 1 pepper (hot red)
- 110 gr ham
- 45 ml olive oil
Layered Dinner
- 1 well
- 1 e buttered croutons over cheese
- 3/8 seasoned croutons
- 500 gr green beans (cut)
- 300 ml cream of celery soup
- 60 ml mayonnaise
- 5 ml prepared mustard
- 5 gr butter
- 8 slices ham (sliced cooked)
- 5 slices american cheese (sliced)
Lentil Soup Ii
- 3 tomatoes (fresh)
- 1 lentils
- 1 carrot
- 1 stalk celery
- 1 bay leaf
- 1 parmesan cheese
- 1,900 ml water
- 450 gr ham (cooked)
- 30 gr onion
Lentils And Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
- 1 gr pepper flakes (crushed red)
Linguine A La Anne
- 1 linguine
- 1 stick butter
- 1 chicken bouillon cube
- 1 croutons used on day (serving)
- 325 ml water
- 60 gr romano cheese (grated)
- 40 gr mushrooms (canned)
- 32 gr flour
- 3 gr salt
- 1 package evaporated milk
Lisa's Chicken Elegante`
- 6 breasts chicken boned (skinless)
- 240 ml sour cream
- 6 slices bacon
- 6 slices ham thinly (sliced)
- 2 packages puffed pastry pepperidge farm
- 1 package cream of mushroom soup
Lisas Hash Brown Quiche
- 3 eggs
- 600 gr home style hash brown potatoes
- 230 gr ham (diced)
- 110 gr cheddar cheese
- 75 gr butter melted
Lu's Chicken Cordon Bleu
- 2 chicken breasts boned (whole)
- 1 egg
- 1 peanut oil
- 110 gr seasoned bread crumbs
- 65 gr all purpose flour
- 20 ml dijon mustard
- 4 slices ham
- 4 slices swiss cheese
Lubecker Schwalbenester
- 4 veal cutlets
- 4 eggs
- 240 ml water
- 120 gr ham (raw thin)
- 14 gr butter
- 5 gr cornstarch
- 1 gr flour
- 1 gr pepper (white)
Marchand De Vin Sauce
- 180 ml beef stock
- 170 gr butter
- 120 ml wine (red)
- 110 gr ham
- 60 gr onions
- 45 gr shallots
- 28 gr mushrooms (fresh)
- 18 gr garlic
- 16 gr flour
- 1 gr salt
Marcia Adams's Maple Baked Ham
- 3,400 gr ham shank (cooked)
- 2,200 gr ham (cooked boneless)
- 325 gr maple syrup
- 250 gr pancake syrup maple flavored
- 240 ml water
- 16 gr all purpose flour
- 10 ml worcestershire sauce
- 2 ml dry mustard
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)