Ice

Elsie's Gingerbread

• 2 measuring
• 1 egg
• 240 ml buttermilk
• 200 gr sugar
• 190 gr unbleached flour (white)
• 95 gr vegetable shortening
• 45 ml molasses
• 10 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Falling Chocolate Cake With Raspberry Sauce

• 10 1/2 ramekins
• 6 eggs
• 2 sticks butter
• 1 recipe todd englishs raspberry
• 1 confectioners sugar mint leaves vanilla ice cream
• 1 melt chocolate
• 1 run a knife around edges of ramekins (thin)
• 375 gr chocolate
• 200 gr sugar
• 65 gr flour

Family Barbecue Pork

• 3 garlic
• 2 onions
• 1 sandwich buns
• 1,000 gr pork
• 475 ml barbecue sauce
• 240 gr ginger ale

Family Tree Cookies

• 2 eggs
• 475 gr miniature semi sweet chocolate chips
• 400 gr icing sugar
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda

Favorite Egg Nog

• 24 eggs
• 1 bourbon
• 1,900 ml milk
• 950 ml cream (heavy)
• 950 ml vanilla ice cream
• 450 gr brandy
• 400 gr sugar

Favorite Peach Ice Cream

• 3 ripe
• 100 gr sugar
• 14 gr corn syrup (light)
• 5 gr cornstarch

Feathery Fudge Cake With Hungarian Frosting

• 2 eggs
• 1 egg
• 450 gr cake flour
• 300 gr confectioners sugar
• 300 ml ice water
• 150 gr butter
• 150 gr sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 38 ml water (hot)

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Ice Cream

• 3 egg yolks
• 350 ml whipping cream
• 290 gr ripe figs (very)
• 100 gr sugar
• 45 ml water
• 14 gr sugar

Five Spice Plum Sorbet

• 21 1/2 cans purple plums
• 3/4 chinese five-spice powder
• 120 ml water
• 60 ml dry sherry

Flaky Pie Dough

• 375 gr all purpose flour
• 95 gr vegetable shortening (cold)
• 65 gr butter (cold unsalted diced)
• 30 ml ice water
• 6 gr sugar
• 4 gr salt

Flaming Bananas

• 6 bananas
• 90 gr rum (light)
• 55 gr brown sugar (light)
• 28 gr margarine

Flaming Greek Cheese

• 1 kasseri

Flourless Chocolate Mousse Cake

• 6 eggs
• 450 gr semi-sweet chocolate
• 100 gr sugar
• 60 gr strong coffee
• 4 gr vanilla extract

Fluffy Grasshopper Pie

• 350 gr fat oreo cookie (reduced)
• 55 gr fat margarine (reduced)
• 38 gr granulated sugar