Ice

Focaccia

• 1 toppings
• 1 extra-virgin olive oil
• 1 herb infused oil
• 1 recipe to follow
• 700 gr all purpose flour
• 475 ml warm water
• 45 ml olive oil
• 4 gr salt
• 4 gr thyme (chopped fresh)
• 3 gr pepper (freshly ground)

Food Service Chocolate Chunk Cookies

• 6 pecan (pieces)
• 3 eggs
• 525 gr semi-sweet chocolate
• 450 gr all purpose flour
• 200 gr granulated sugar
• 150 gr butter
• 150 gr margarine
• 150 gr packed brown sugar
• 9 gr vanilla
• 2 gr baking soda

For The Elegant Set

• 1 caviar
• 1/2 lemon
• 230 ml pacakge softened cream
• 5 ml onion juice

Freezer Ice Cream

• 1,900 ml pet lite milk
• 600 gr strawberries
• 475 ml orange juice
• 100 gr sugar subs equivalent
• 80 ml pineapple juice
• 8 slices pineapple

Freezer Pumpkin Pie

• 90 b
• 9 pie (pan)
• 6 ingredien stir in ice cream
• 1 pecans (ground)
• 950 ml vanilla ice cream softened
• 250 gr pumpkin (canned)
• 120 gr gingersnaps (ground)
• 110 gr brown sugar packed
• 55 gr butter
• 50 gr sugar

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Fresh Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr apples
• 375 gr powdered sugar
• 325 gr flour
• 270 gr pecans
• 240 ml canola oil
• 230 ml cream cheese
• 110 gr butter
• 9 gr baking powder

Fresh Apricot Ice Cream **

• 1 1/2 apricots (fresh)
• 350 ml evaporated milk
• 350 gr apricot nectar
• 240 ml yogurt (plain)
• 150 gr sugar
• 4 gr vanilla
• 1 package gelatin (unflavored)

Fresh Asparagus Salad With Lemon Dijon Vinaigrette

• 4 dry-cured black olives
• 1 lemon
• 180 gr asparagus
• 60 ml olive oil
• 28 gr corn
• 7 ml dijon mustard
• 1 gr pepper
• 1 gr salt
• 1 slice bacon (sliced)

Fresh Fig Ice Cream

• 6 egg yolks
• 6 egg whites
• 475 ml milk (whole)
• 475 ml cream (heavy)
• 250 gr fine
• 45 ml cream sherry wine

Fresh Fruit Crunch

• 3/4 instant oatmeal (uncooked)
• 1,400 gr apples (fresh)
• 240 ml water
• 220 gr brown sugar
• 200 gr sugar
• 130 gr unbleached flour
• 110 gr butter
• 5 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Fresh Fruit Frappe 2

• 1 mango
• 350 gr cantaloupe
• 250 gr pineapple
• 240 ml orange juice
• 240 ml watermelon
• 150 gr strawberries
• 50 gr sugar

Fresh Fruit Ice

• 3 bananas
• 1 gelatin (envelope unflavored)
• 240 ml orange juice
• 240 gr strawberries
• 120 ml water (cold)
• 90 ml lemon juice
• 50 gr sugar

Fresh Fruit With Vanilla Sauce

• 8 bananas
• 5 bartlett pears
• 950 ml vanilla ice cream
• 270 gr pecans

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Strawberry Mousse

• 1 gelatin (envelope unflavored)
• 1 egg
• 1 egg yolk
• 1 framboise
• 110 gr strawberries (fresh)
• 80 ml whipping cream
• 60 ml orange juice (fresh)
• 38 gr sugar

Fresh Strawberry Pie 2

• 1/2 food colorin (red)
• 350 ml water
• 200 gr sugar
• 150 gr strawberries (fresh)
• 38 gr corn starch

Fresh Strawberry Sherbet

• 1/4 strawberry fruit spread
• 300 gr strawberries
• 30 ml non-fat yogurt