Milk

Meatless Balls

• 1 onion
• 1 egg
• 270 gr vegetable burgers
• 240 ml milk
• 28 gr butter
• 16 ml soy sauce
• 2 gr parsley (fresh)

Meatless Chili And Pasta

• 1 green pepper
• 1 onion
• 525 gr kidney beans (canned)
• 160 gr tomatoes (canned)
• 55 gr cheddar cheese (grated)
• 1 gr pepper (freshly ground)

Mediterranean Barley& Brown Rice Bake

• 1 clove garlic (minced)
• 1 tomato (sliced)
• 1/2 barley
• 600 ml water
• 375 gr zucchini (sliced)
• 190 gr mozzarella cheese
• 160 ml water
• 90 gr tomato paste
• 80 gr onion (chopped)
• 60 gr brown rice

Mellow Macaroni And Cheese*sss*

• 240 ml milk
• 240 ml sour cream
• 110 gr cheddar
• 100 gr macaroni
• 90 gr onion
• 55 gr butter
• 32 gr flour
• 28 gr seasoned bread crumbs
• 5 ml worcestershire sauce

Melt In Your Mouth Blueberry Cake

• 2 egg whites
• 2 egg yolks
• 1 1/2 blueberries
• 200 gr sugar
• 190 gr flour
• 80 ml milk
• 65 gr butter
• 5 gr baking powder
• 4 gr vanilla extract

Melton Mowbray Pork Pie

• 8 lard
• 3 leaves
• 3 sprigs of marjoram
• 2 3/8 cool
• 2 onions
• 1 egg
• 1 pork
• 1 bay leaf
• 1 water
• 1/2 w

Memmie's Spoon Bread

• 2 eggs
• 350 ml boiling water
• 240 ml milk
• 150 gr corn meal
• 120 gr cornmeal
• 120 ml boiling water
• 28 gr butter
• 9 gr baking powder
• 3 gr salt

Meringue Topped Cheesecake

• 3 egg yolks
• 3 egg whites
• 300 gr vanilla cookies (crushed plain)
• 130 gr sugar
• 230 ml cream cheese
• 110 gr melted butter
• 60 ml lemon juice
• 32 gr sugar
• 7 gr lemon rind (grated)
• 4 gr cinnamon

Mexicali Spoon Bread Casserole

• 2 eggs
• 1 clove garlic
• 700 gr beef (lean ground)
• 425 ml tomato sauce
• 350 ml milk
• 220 gr kernel corn (whole)
• 120 gr onion
• 85 gr cheddar cheese
• 65 gr ripe olives
• 60 gr cornmeal (yellow)

Mexicali Spoon Bread Casserole Xfvf35a

• 1 clove garlic
• 700 gr beef (lean ground)
• 425 ml tomato sauce
• 220 gr kernel corn (whole)
• 120 gr onion
• 65 gr ripe olives
• 34 gr green bell pepper
• 1 gr pepper

Mexican Bean Cake

• 30 min until tender
• 13 rectangular (pan)
• 2 unseasoned pinto bean puree
• 1 egg
• 1/4 at a time if you want a smooth puree (very)
• 700 ml water for of beans (cold)
• 300 gr icing sugar
• 260 gr beans (dried)
• 170 gr raisins
• 150 gr sugar

Mexican Cheese Dip

• 1 onion
• 1 garlic clove
• 1 tomato
• 240 ml milk
• 110 gr cheddar cheese
• 28 gr butter
• 18 gr jalapeno
• 16 gr all purpose flour

Mexican Chicken & Noodles Casserole

• 2 green pepper rings
• 280 gr chicken
• 230 gr cheddar cheese
• 160 ml milk
• 120 ml sour cream
• 90 gr onion
• 80 gr mushrooms
• 75 gr celery
• 60 gr almonds (sliced)
• 2 gr butter

Mexican Chicken& Noodles Casserole

• 2 green pepper rings (chopped)
• 1 jalepenos (minced)
• 280 gr chicken
• 230 gr cheddar cheese (shredded)
• 160 ml milk
• 120 ml sour cream
• 90 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 75 gr celery (chopped)
• 60 gr almonds (sliced)

Mexican Cornbread

• 3 jalapeno peppers (finely chop)
• 3 eggs
• 3 bacon drippings
• 270 gr meat (ground)
• 240 ml sweet milk
• 120 gr cornmeal
• 120 gr onion (chopped)
• 120 gr american cheese (grated)
• 3 gr salt
• 2 ml soda

Mexican Cornbread Casserole

• 4 eggs
• 2 cans creamed corn
• 5/8 bacon grease
• 350 ml milk
• 300 gr corn meal
• 230 gr cheddar cheese (grated)
• 140 gr green chilies (chopped)
• 5 ml soda
• 3 gr salt

Mexican Delight

• 600 gr sugar
• 180 ml milk
• 110 gr butter
• 70 gr nuts
• 1 gr salt
• 1 ml soda
• 1 gr vanilla

Mexican Dump Cornbread By Clem Kohl

• 2 eggs
• 1 bisquick
• 120 gr cornmeal
• 45 ml honey may need
• 40 gr baking soda
• 40 gr vanilla
• 32 gr mozarella cheese
• 32 gr colby cheese
• 20 gr parmesan cheese
• 2 gr salt

Mexican Kings Cake

• 375 bake the loaves
• 26 lon place in (inches)
• 6 eggs
• 5 1/2 ring
• 2 buttered
• 1 lemon
• 1 beans (dried)
• 1 confectioners icing
• 1/2 roll a rope (into)
• 1,000 gr flour

Mexican Mocha

• 8 mins until steaming
• 6 cinnamon sticks
• 5 mugs
• 2 micro bowl cover with plastic wrap
• 1 1/2 frozan whipped topping
• 700 ml milk
• 350 ml evaporated milk
• 85 gr chocolate syrup
• 16 gr instant coffee granules