Milk
Pumpkin Pie In Walnut Crust
- 2 pureed pu mpkin (cooked)
- 2 eggs
- 1 walnut pastry
- 475 gr pumpkin
- 240 ml evaporated milk
- 110 gr dark brown sugar
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Pumpkin Pie Tunnel Cake
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr firmly packed brown sugar
- 250 gr mashed pumpkin (cooked)
- 100 gr sifted powdered sugar
- 60 ml vegetable oil
- 10 ml skim milk
Pumpkin Pie With Ginger Cookie Crust
- 3 egg whites
- 350 gr gingersnap cookie crumbs
- 250 gr pumpkin (canned)
- 180 ml evaporated skim milk
- 120 ml applesauce
- 80 gr calorie maple syrup (reduced)
- 50 gr sugar
- 8 gr pumpkin pie spices
- 5 gr cornstarch
Pumpkin Puff Pancakes
- 2 eggs
- 1 3/4 bisquick mix
- 240 ml milk
- 120 gr pumpkin (cooked)
- 60 ml salad oil
- 26 gr sugar
- 2 gr ginger
- 1 gr cinnamon
- 1 gr nutmeg
Pumpkin Raisin Cake
- 350 degree oven
- 9 baking with cooking spray (square pan)
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 130 gr sugar
- 110 gr karo (light)
- 85 gr raisins
- 80 ml orange juice fat free yogurt cream sauce
- 60 ml nonfat dry milk
Pumpkin Raisin Cookies
- 1 frosting
- 300 gr confectioners sugar
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 30 ml milk
- 28 gr butter
- 8 gr vanilla extract
Pumpkin Scream Pie
- 9 chocolate cookie crust
- 8 cool whip
- 3 egg yolks
- 170 gr brown sugar (light)
- 120 ml milk
- 8 gr pumpkin pie spice
- 1 package gelatin (unflavored)
- 1 package pumpkin
Pumpkin Snack Cake
- 1 confectioners sugar for (garnish)
- 1/2 stick
- 250 gr cake flour
- 250 gr pack pumpkin (canned solid)
- 220 gr packed brown sugar (light)
- 120 ml low-fat milk
- 60 ml corn oil spread (light)
- 14 gr vanilla extract
- 9 gr baking soda
- 5 gr baking powder
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Pumpkin Spice Pancakes **
- 2 eggs
- 325 ml milk
- 250 gr pancake mix
- 120 gr pumpkin (canned)
- 60 ml oil
- 14 gr sugar
- 5 gr pumpkin pie spice
Pumpkin Spice Soup
- 750 ml evaporated skimmed milk
- 475 gr pumpkin
- 170 gr corn syrup (light)
- 16 ml molasses
- 3 gr pumpkin pie spice
- 1 gr salt
Pumpkin Swirl Pie
- 9 pie (pan)
- 2 eggs
- 250 gr pumpkin
- 170 gr corn syrup
- 120 ml evaporated milk
- 230 ml cream cheese
- 50 gr sugar
- 8 gr pumpkin pie spice
- 4 gr vanilla
- 1 gr salt
Pumpkin Tea Ring
- 650 gr wheat flour (whole)
- 475 gr pumpkin
- 375 gr more of flour
- 250 gr flour
- 240 ml milk
- 85 gr dark raisins
- 60 ml warm water
- 60 ml vegetable oil
- 30 ml honey
- 28 gr margarine
Pumpkin Torte
- 24 graham crackers
- 7 eggs
- 3 egg yolks (beaten)
- 475 gr pumpkin
- 450 ml cream cheese
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 60 ml water
Pumpkin Tunnel Cake
- 2 egg whites
- 1 egg
- 1 vegetable cooking spray
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr brown sugar
- 250 gr pumpkin
- 100 gr powdered sugar
- 60 ml vegetable oil
Pumpkin Vermont Spice Cake
- 15 walnut
- 11 b -cake
- 9 round bake pans
- 3 eggs
- 2 layer cake
- 1 frostin
- 700 gr powdered sugar
- 375 gr flour
- 375 gr pumpkin
- 300 gr sugar
Pumpkin Waffles
- 4 eggs
- 250 gr pumpkin puree (canned)
- 240 ml milk
- 240 ml sour cream
- 220 gr all purpose flour
- 65 gr butter (unsalted)
- 55 gr packed dark brown sugar
- 9 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon
Pumpkin Waffles From Southern Living
- 4 eggs
- 475 ml milk
- 280 gr all purpose flour
- 55 gr butter
- 55 gr firmly packed brown sugar
- 18 gr baking powder
- 4 gr cinnamon (ground)
- 2 gr allspice (ground)
- 1 gr salt
- 1 gr ginger (ground)
Pumpkin Whoopie Pies
- 4 egg whites
- 2 eggs
- 800 gr powdered sugar
- 575 gr shortening
- 450 gr brown sugar
- 375 gr flour
- 375 gr pumpkin
- 240 ml oil
- 32 gr flour
- 26 gr vanilla
Pumpkin-apple Pie
- 9 pie shell
- 3 apple
- 1 egg
- 1 unbaked
- 1/8 clove
- 190 gr pumpkin
- 180 ml evaporated milk
- 80 ml water
- 65 gr sugar
- 28 gr buttermargarine
Pumpkin-apple Pie
- 425 degree oven
- 9 pie shell
- 3 apple
- 1 egg
- 1 unbaked
- 1/8 clove
- 1,900 ml saucepan
- 190 gr pumpkin
- 180 ml evaporated milk
- 80 ml water