Milk

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pumpkin-pecan Pie

• 425 oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 150 gr sugar
• 150 gr brown sugar
• 130 gr pecans
• 45 gr butter

Pumpkin-pecan Pie Robert

• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 200 gr granulated sugar
• 150 gr brown sugar
• 90 gr pecans
• 45 gr butter
• 8 gr cornstarch

Pumpkin-pecan Spice Bread

• 87 phill bower
• 1 egg
• 1/2 pecan (pieces)
• 375 gr bread flour
• 120 ml milk
• 120 gr pumpkin (canned)
• 65 gr sugar
• 65 gr wheat flour (whole)
• 60 ml orange juice
• 22 gr butter

Pumpking Ginger Pie

• 9 pie shell
• 2 eggs
• 1 lemon
• 1 bourbon
• 500 gr pumpkin
• 280 gr brown sugar (light)
• 30 gr crystallized ginger
• 28 gr brandy
• 4 gr cinnamon
• 1 gr salt

Punch Bowl Dessert

• 2 strawberry pie glaze
• 1 1/2 sara lee butter (frozen)
• 1 cool whip
• 950 ml milk
• 600 gr strawberries (fresh)
• 2 packages instant vanilla pudding mix

Puree Of Green Bean Soup

• 6 chives
• 525 gr green beans
• 240 ml milk
• 120 gr onions
• 60 ml chicken broth
• 28 gr margarine
• 3 gr flour

Pureed Vegetable Soup With Broccoli Florets

• 2 potatoes
• 2 stalks celery
• 2 carrots
• 1 onion
• 1 clove garlic
• 1 egg yolk
• 475 ml vegetable stock
• 260 gr broccoli florets
• 240 ml milk
• 5 ml soy sauce

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Quaker's: Chewy Cocoa Cookies

• 2 egg whites
• 1 egg
• 300 gr quaker oats (uncooked)
• 170 gr raisins
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 75 gr margarine

Queen Elizabeth Cake

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 150 gr dates (chopped)
• 60 gr walnuts
• 55 gr margarine
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Queen Elizabeth Cake 3

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 150 gr dates
• 55 gr margarine
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Queen Of Sheba Cake

• 8 egg yolks
• 6 eggs
• 700 ml whipping cream
• 425 gr bittersweet chocolate
• 270 gr sugar
• 240 ml milk
• 120 gr almonds
• 120 ml amaretto liqueur
• 75 gr butter
• 65 gr sugar

Quiche Florentine

• 15 ready made pie
• 3 eggs
• 180 ml milk
• 1 gr black pepper
• 4 slices crispy bacon (cooked)

Quiche In A Noodle Shell

• 3 eggs
• 1/2 bacon (diced)
• 350 ml milk
• 120 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 55 gr noodles (thin)
• 40 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper

Quiche Kenepuru

• 8 mussels (chopped)
• 2 eggs
• 1 onion thinly (very sliced)
• 90 gr flaky pastry
• 24 gr cheese (grated)
• 10 ml mayonnaise
• 8 gr corn flour
• 1 ml cream

Quiche Loraine

• 9 in pastry shell
• 4 eggs (slightly beaten)
• 1 unbaked
• 325 ml milk
• 190 gr chedder cheese (shredded)
• 30 gr onion (finely chopped)
• 2 gr salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr nutmeg (ground)

Quiche Lorraine With Bacon And Asparagus

• 4 eggs
• 1 pie crust
• 475 ml milk
• 230 gr bacon crumbled
• 220 gr asparagus
• 120 gr swiss cheese (sliced)
• 14 gr butter
• 8 gr flour
• 1 gr salt

Quiche Maison

• 4 eggs
• 1 pie shell
• 60 gr gruyere cheese (grated)
• 2 gr parsley (fresh finely chopped)
• 1 gr nutmeg
• 5 slices bacon
• some pepper