Milk
Cherry Cookies
- 15 maraschino cherries
- 2 eggs
- 400 gr corn flakes
- 280 gr flour
- 200 gr sugar
- 170 gr butter
- 150 gr pitted dates
- 140 gr nuts
- 45 gr maraschino cherries
- 30 ml milk
Cherry Cranberry Dessert Squares
- 21 cherry pie filling
- 1 refrigerated pie crust
- 1 whipped topping (frozen light)
- 475 ml skim milk
- 200 gr sugar
- 60 ml water
- 32 gr cornstarch
- 2 gr rum extract
- 1 gr cinnamon
Cherry Cream Angel Cake
- 21 pie filling cherry
- 10 angel food cake
- 1 vanilla instant pudding
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 240 ml water
- 3 gr almond extract
Cherry Crumb Coffee Cake
- 21 cherry pie filling
- 2 eggs
- 325 gr all purpose flour
- 240 ml sour cream
- 200 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml milk
- 55 gr butter
- 55 gr brown sugar
- 14 gr butter
Cherry Mash
- 750 gr powdered sugar
- 130 gr peanuts (crushed unsalted)
- 110 gr margarine
- 9 gr vanilla
- 2 packages cherry creamy frosting
- 2 packages chocolate almond bark
- 1 package bordens sweetened milk
- 1 package maraschino cherries
Cherry Muffins
- 1 egg
- 5/8 tart cherries
- 425 ml milk
- 425 gr unbleached flour
- 80 ml vegetable oil
- 50 gr sugar
- 45 gr nuts
- 14 gr baking powder (plus)
- 5 gr baking powder
- 5 gr almond extract
Cherry Nut Bread
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 60 gr walnuts
- 55 gr margarine
- 9 gr baking powder
- 3 gr salt
- 1 package dalton cherries
Cherry Pinwheels
- 2 1/2 sweetened sour cherries
- 1 sour cherries
- 190 gr flour
- 120 ml milk
- 55 gr butter
- 50 gr sugar
- 10 gr baking powder
- 8 gr cornstarch
- 2 gr salt
Cherry Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 120 ml cherries in juice (chopped)
- 95 gr shortening
- 6 gr cherry flavoring
- 2 gr baking powder
- 1 gr salt
Cherry Spice Cake
- 12 pour batter
- 8 cake (square pan)
- 2 eggs
- 2 egg whites until stiff
- 1 them
- 220 gr wheat flour (whole)
- 180 ml unsweetened applesauce
- 120 ml sweet milk
- 120 ml sweet milk with
- 75 gr packed dates
Cherry Streusel Coffeecake
- 19 cherry pie filling
- 1 egg
- 280 gr all purpose flour
- 180 ml carnation evaporated milk
- 150 gr granulated sugar
- 150 gr butter
- 40 gr almonds (sliced)
- 5 ml lemon juice
- 3 gr almond extract
- 2 gr baking powder
Cherry Tree Cookies
- 1 egg
- 230 gr quaker oats
- 170 gr brown sugar
- 160 gr sifted all-purpose flour
- 65 gr shortening
- 60 ml milk
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Cherry Vanilla Fudge
- 1 candied cherries
- 600 gr sugar
- 240 ml cream (light)
- 120 ml milk
- 85 gr corn syrup (light)
- 28 gr butter
- 9 gr vanilla
- 1 gr salt
Cherry-cream-cheese Cobbler
- 5 1/4 pie cherries pitted
- 2 kirsch
- 190 gr flour
- 180 ml milk
- 80 ml cherry juice
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 45 gr sugar
- 85 ml cream cheese
Cherry-sweet Potato Bread
- 15 sweet potato (canned)
- 3 eggs
- 1/2 maraschino cherries
- 300 gr sugar
- 220 gr flour
- 180 ml vegetable oil
- 120 ml milk
- 40 gr raisins
- 30 gr pecans (chopped)
- 5 gr baking soda
Cherry-topped Icebox Cake
- 20 graham crackers (whole)
- 6 serv
- 2 cans
- 1 3/4 cool whip (thawed)
- 1 pkg
- 475 ml milk (cold)
Chestnut Broth With Soft Spices
- 1 celery sticks
- 1/2 carrot
- 1/2 leek
- 1/2 passata
- 350 ml water
- 120 ml milk
- 65 gr chestnuts (chopped)
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr coriander
Chestnut Soup
- 1 bay leaf
- 1/2 onion
- 1,100 ml chicken broth
- 180 gr marsala
- 140 gr chestnuts
- 120 ml evaporated skimmed milk
- 10 ml cannola oil
- 4 gr sugar
- 1 gr leaf basil
- 1 gr marjoram leaves
Chewy Chocolate Chip Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 250 gr chocolate bar
- 9 gr vanilla extract
Chewy Gooeys
- 14 caramels
- 1 pecans
- 170 gr margarine
- 160 ml evaporated milk
- 120 gr chocolate chips
- 1 package german chocolate cake mix
Chewy Oatmeal Cookie
- 375 degree
- 2 incheds onto paking shee bake at (apart)
- 1 egg
- 475 gr quaker
- 250 gr firmly packaged brown (light)
- 170 gr butter flavored crisco
- 170 gr raisins
- 130 gr all purpose flour
- 120 gr coarsely walnuts (chopped)
- 80 ml milk