Milk
Chicken And Green Bean Casserole
- 525 gr rice (cooked)
- 180 ml milk
- 2 gr parsley flakes
- 1 package green beans (cut drained)
Chicken And Ham Lasagna
- 4 mushroom (canned pieces)
- 325 gr cubed ham (cooked)
- 475 ml chicken broth
- 280 gr cubed chicken (cooked)
- 240 ml milk
- 80 gr parmesan cheese (grated)
- 80 gr mozzarella cheese (sliced)
- 55 gr margarine
- 55 gr lasagna noodles
- 40 gr flour
Chicken And Rice Dinner
- 1,400 ml broiler
- 240 ml milk
- 180 gr long rice (grain)
- 80 ml water
- 30 ml oil
- 3 gr poultry seasoning
- 3 gr salt
- 1 gr pepper
Chicken And Spaghetti
- 8 chicken breasts
- 1 onion
- 1 celery stalk
- 1 stick of margarine
- 120 ml milk
- 45 gr mushrooms
- 1 package spaghetti
- 1 package cream of mushroom soup
Chicken And Stuffing Bake
- 6 chicken breast (halves skinless)
- 3 chicken on side of stuffing (pieces)
- 2 shallow baking dish
- 1 box stuffing mix
- 1/2 total
- 100 gr box
- 80 ml milk
- 1 gr parsley (chopped)
- 1 package cream of mushroom soup
Chicken And Stuffing Casserole
- 6 soft bread (cubes)
- 1 l stalk celery
- 1,600 ml broiler-fryer chicken
- 240 ml milk
- 65 gr flour
- 55 gr butter
- 60 ml oil
- 2 gr salt
- 2 gr pepper
- 1 gr paprika
Chicken And Sweet Potatoes
- 2 mashed
- 425 gr cubed chicken
- 230 ml water chestnuts
- 280 ml cream of chicken soup
- 80 ml skimmed evaporated milk
- 60 ml chicken broth
- 24 gr onion (minced)
- 16 ml water
- 9 gr brown sugar
- 1 gr cinnamon (ground)
Chicken And Vegetable Casserole
- 4 carrots
- 2 chicken breasts
- 2 celery stalks
- 2 potatoes
- 1 bay leaf
- 280 ml cream of mushroom s
- 200 gr pearl onions
- 120 ml skim milk
- 60 ml chicken broth
- 1 gr leaf thyme (dried)
Chicken Barley Chowder
- 2 stalks celery
- 2 carrots
- 2 potatoes
- 1 d parsley
- 1 corn peas (frozen)
- 1/2 barley
- 3,800 ml water
- 1,100 gr chicken
- 230 gr bacon
- 8 gr salt
Chicken Breast Casserole
- 6 boned
- 3 eggs
- 240 ml milk
- 240 gr mozeralla cheese
- 2 packages cans mushrooms
- 1 package bread crumbs
Chicken Breasts Supreme
- 10 baking dish
- 2 table spoons
- 800 gr chicken breasts
- 300 ml cream of mushroom soup
- 240 ml milk
- 60 gr onion (finely chopped)
- 28 gr butter
- 3 gr salt
- 1 gr pepper
Chicken Broccoli Vegetable Saute
- 290 ml campbells cream
- 90 gr up broccoli (cut)
- 85 gr mushrooms (sliced)
- 80 ml milk
- 65 gr thinly carrots (diced)
- 28 gr margarine
- 1 gr pepper
Chicken Crepes
- 1 egg
- 240 ml milk
- 120 ml chicken broth
- 70 gr chicken (cooked)
- 60 gr swiss cheese
- 45 gr mushrooms (cooked)
- 40 gr wheat flour (whole)
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr wheat flour (whole)
Chicken Croquettes
- 1 egg
- 280 gr chicken (minced cooked)
- 130 gr saltine (finely crushed)
- 120 ml mayonnaise
- 45 gr butter
- 24 gr flour
- 16 ml milk
- 1 gr salt
- 1 gr pepper
Chicken Divan Casserole
- 6 black peppercorns (whole)
- 3 sprigs parsley (fresh)
- 1 bay leaf
- 1,400 ml water
- 475 gr broccoli spears (frozen)
- 400 gr chicken breast (halves)
- 120 ml evaporated skim milk
- 45 ml cooking sherry
- 30 ml corn oil margerine
- 20 gr parmesan cheese (grated)
Chicken Fricassee
- 2 garlic
- 1 egg (white)
- 1 country rice
- 1/2 chicken
- 1/4 roux
- 350 ml water
- 120 gr onion
- 60 ml milk
- 60 gr green onion
- 32 gr flour
Chicken Fried Steak
- 150 degree oven
- 5 eggs one
- 4 fat from the skillet
- 1 note
- 475 ml water
- 375 gr shortening
- 325 ml evaporated milk
- 200 gr salt and pepper
- 120 ml evaporated milk in a bowl (together)
- 24 gr all purpose flour about
Chicken Fried Steak And Cream Gravy
- 650 gr round steak
- 250 gr all purpose flour divided
- 140 ml evaporated milk
- 30 ml green tabasco sauce
- 5 gr paprika
- 4 gr salt
- 3 gr cracked black pepper
- 2 gr garlic powder
Chicken Fried Steak And Grav
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 1 gr black pepper
- 1 gr salt
Chicken Fried Steak Fingers
- 52 recipe by
- 4 tbs butter
- 4 tbs flour stir until thickened
- 120 gr flour
- 1 package saltine (finely crushed)
- some stir until bubbly
Chicken Fritters
- 3 egg
- 1 oil
- 280 gr chicken
- 240 ml wine vinegar (white)
- 180 ml honey
- 240 ml dry mustard
- 160 gr flour
- 160 ml milk
- 16 ml lemon juice
- 9 gr baking powder