Onion

Iowa Chop With Apricot Pecan Stuffing

• 8 iowa chops
• 1 eggs (whole)
• 300 gr brandy
• 260 gr packaged seasoned bread stuffing crumbs
• 190 gr broken pecans
• 160 ml water (hot)
• 130 gr butter (unsalted)
• 80 gr apricot jam
• 60 gr onion (minced)
• 60 ml vegetable oil

Irene's Dirty Rice Casserole

• 1 onion (chopped)
• 1 rib celery (chopped)
• 1/2 bell pepper (chopped)
• 700 gr beef (ground)
• 400 gr pork sausage mild
• 180 gr rice (uncooked)
• 1 package cream of mushroom soup
• 1 package cream of celery soup
• 1 package cream of chicken soup

Irish Beef Stew With Guinness

• 3 bay leaves
• 2 garlic (cloves chopped)
• 1 onion (yellow cut)
• 1/2 guinness stout
• 900 gr beef stew meat (cut into)
• 575 gr potatoes
• 120 gr carrots (sliced)
• 60 ml beef stock
• 30 ml olive oil
• 24 gr flour

Irish Cream Of Mussel Soup

• 32 mussels
• 3 fish stock
• 1 onion
• 1 celery
• 1 leek
• 475 ml cream (heavy)
• 240 ml wine (white)
• some note

Irish Eggs

• 4 eggs
• 1 onion (diced)
• 120 ml ketchup
• 3 gr salt

Irish Loin Of Pork With Lemon & Herbs

• 3 garlic (cloves crushed)
• 5/8 oil
• 1,600 gr pork loin (boneless)
• 180 ml olive oil
• 24 gr onion (minced)
• 24 gr lemon peel (finely grated)
• 180 ml dry sherry
• 14 gr parsley (chopped)
• 2 gr basil

Irish Pot

• 6 bacon
• 4 oatmeal
• 3 stock
• 1 chicken
• 1 onion
• 1 salt and pepper
• 1 seasoned flour
• 575 gr potatoes
• 14 gr dripping
• 9 gr butter

Irish Potato Stew

• 6 potatoes (peeled)
• 1 onion
• 3 slices bacon (chopped)

Irish Rover's Unicorn Pub Shepherd's Pie

• 900 gr beef (ground)
• 575 gr potatoes
• 230 gr corn
• 230 ml beef broth
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 28 gr butter
• 16 gr flour
• 1 gr nutmeg

Irish Seitan Stew

• 2 seitan (diced)
• 2 bay leaves
• 475 ml water
• 150 gr potatoes (peeled)
• 130 gr parsnips roll (cut)
• 130 gr carrots roll (cut)
• 120 gr onion (diced)
• 60 ml water (cold)
• 50 gr celery flaked
• 32 gr cornstarch

Irish Stew

• 6 potatoes
• 4 onion in (cut wedges)
• 400 gr round steak
• 30 ml oil
• 16 gr flour
• 5 slices carrots in (cut thick)
• 2 slices rib celery (sliced)
• some heat oil in saucepan
• some salt and pepper

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Israeli Orange Chicken

• 350 deg
• 2 oranges
• 1 onion
• 1,300 gr chicken
• 120 ml orange juice
• 120 ml wine
• 30 ml honey
• 30 gr ginger

Israeli Salad

• 2 cucumbers
• 160 gr tomato
• 140 gr carrot
• 65 gr green pepper
• 50 gr lettuce (shredded)
• 45 ml lemon juice
• 30 gr radish
• 16 gr green onion
• 16 ml vegetable oil
• 3 gr parsley (fresh)

Israeli Wheat Berry Stew

• 6 potatoes
• 4 garlic
• 3 tumeric
• 1 onion
• 1,200 ml water
• 400 gr beans
• 130 gr wheat berries
• 10 gr cumin
• 1 gr pepper

Italian Barley Soup

• 4 garlic (cloves crushed)
• 2 tomatoes (chopped)
• 2 bay leaves
• 1 1/2 stock
• 1 parmesan (grated)
• 3/4 barley
• 1/2 pepper
• 475 ml water
• 190 gr carrot (grated)
• 120 gr onion (chopped)

Italian Bean And Pasta Salad

• 1 tomato (chopped)
• 1 am sesame seed
• 525 gr am anasazi beans (cooked)
• 60 gr spinach noodles (cooked)
• 60 gr onion (chopped)
• 34 gr bell pepper (chopped)
• 30 ml lemon juice
• 30 ml am unrefined olive oil
• 3 gr garlic powder
• 1 gr thyme

Italian Bean Soup

• 2 above beans (inches)
• 1,900 ml water
• 1,900 ml water
• 260 gr navy beans (dried)
• 140 gr green pepper (chopped)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr wheat (uncooked whole)
• 3 gr salt
• 3 gr oregano

Italian Beef

• 3 beef bouillon (cubes)
• 1 onion
• 4,600 gr round
• 1,800 ml water
• 150 ml worcestershire sauce
• 120 ml vinegar
• 7 gr oregano
• 5 gr oregano
• 1 gr basil
• 1 package italian dressing mix