Onion

Italian Beef On Noodles

• 2791 yields
• 4 tbls olive oil (thin)
• 3 tbls wine vinegar (red)
• 1 tbls worcestershire sauce
• 1 onion
• 1 tbls cornstarch
• 1 green bell pepper
• 1 clove garlic
• 190 gr round steak
• 180 ml beef broth

Italian Beef Sandwiches

• 10 italian rolls
• 1 env dry onion soup mix
• 1,800 gr beef chuck roast trimmed (boneless)
• 240 ml water
• 16 gr oregano (dried)
• 6 gr basil (dried)

Italian Beef Stew

• 4 carrots
• 1 1/2 italian seasoning
• 1 onion
• 1 mastaccioli (uncooked)
• 1,100 gr beef stew meat
• 475 ml water
• 10 ml instant beef bouillon
• 3 gr salt

Italian Bulgur Soup

• 3 garlic (cloves finely chopped)
• 1 1/2 summer squash
• 1 onion (yellow chopped)
• 1 beef bouillon cube
• 1 black pepper (freshly ground)
• 1/2 bulgur coarse
• 450 gr tomatoes (chopped canned)
• 325 gr lima beans
• 10 gr parmesan cheese slivered
• 5 gr parsley (chopped)

Italian Casserole

• 8 tomatoes
• 2 garlic (cloves)
• 1 onion
• 500 gr cheese
• 170 ml tomato sauce
• 65 gr am wheat germ (raw)
• 60 ml am olive oil
• 2 gr oregano
• 1 gr onion powder
• 2 slices zucchini

Italian Cheese

• 2 casserole dish
• 2 eggs
• 1 whisk
• 1 onion
• 2,800 ml sauce (pan)
• 950 ml water
• 750 gr zucchini
• 450 gr beef (lean ground)
• 250 gr cottage cheese
• 110 gr cheddar cheese (shredded)

Italian Chicken Dinner

• 1 cabbage
• 800 gr chicken
• 425 ml spagetti sauce
• 40 gr mushrooms
• 20 gr tapioca
• 1 slice onion

Italian Chicken Stir

• 2 clove garlic
• 2 bell peppers
• 2 l
• 60 ml dry wine (red)
• 14 gr olive
• 5 gr parmesan cheese (grated)
• 2 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper

Italian Chicken With Noodles

• 40 am food
• 37 pm
• 2 chicken breast
• 1 onion
• 240 ml chicken broth
• 130 gr egg noodles
• 55 gr margarine
• 55 gr mozzarella cheese
• 5 ml lemon juice
• 1 gr oregano

Italian Chicken***

• 8 linguine
• 1 onion soup mix
• 525 gr chicken
• 400 gr tomato (wedges drained)
• 400 gr artichoke hearts (drained)
• 230 gr italian dressing
• 170 gr mushrooms (sliced drained)
• 170 gr olives pitted slic (drained)
• 120 ml dry wine (white)

Italian Chili

• 10 milliliters garlic (minced)
• 1 1/2 italian seasoning
• 1 onion (chopped)
• 525 gr tomatoes (crushed)
• 475 gr kidney beans (drained)
• 350 ml tomatoe juice
• 230 gr beef (ground)
• 110 gr tomatoe paste
• 65 gr green pepper (chopped)
• 50 gr celery (chopped)

Italian Chilli

• 4 garlic (cloves)
• 3 zucchini
• 2 onions
• 1 green bell pepper
• 1 italian seasoning
• 850 ml tomato sauce
• 450 gr beef (ground)
• 300 gr tomatoes (whole)
• 280 gr italian green beans (frozen)
• 260 gr bulk pork sausage

Italian Cioppino

• 2 garlic (cloves minced)
• 1 1/2 cod
• 1 bay leaf
• 525 gr low sodium tomato
• 230 ml tomato sauce
• 120 gr onions (chopped)
• 120 ml dry wine (white)
• 10 ml vegetable oil see note
• 4 gr sugar
• 2 gr thyme

Italian Eggplant Casserole

• 2 of garlic (cloves finely minced)
• 1 eggplant
• 1 egg
• 230 ml cans tomato sauce
• 110 gr bread crumbs (dried)
• 120 ml olive oil
• 110 gr mozzarella cheese
• 60 ml milk
• 60 gr onion (finely chopped)
• 40 gr parmesan cheese

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Garden Saute

• 260 gr zucchini
• 160 gr tomatoes
• 150 gr kernal corn (whole)
• 100 gr green pepper
• 60 ml sweet cream butter
• 40 gr onion (chopped)
• 4 gr sugar
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano leaves

Italian Lasagna

• 18 noodles
• 14 cans
• 3 eggs (beaten)
• 1,000 gr beef (lean ground)
• 700 gr ricotta cheese
• 700 ml tomato sauce
• 575 gr tomato paste
• 525 ml water (hot)
• 160 gr mozzarella cheese (shredded)
• 110 gr lasagna noodles (cooked)

Italian Lentil Minestrone Soup

• 3 celery ribs (minced)
• 2 lentils (dried)
• 1 onion (chopped)
• 2,800 ml divided water (cold)
• 190 gr tomato paste
• 140 gr coarsely cabbage (chopped)
• 85 gr mushrooms (sliced)
• 30 gr parmesan cheese (grated)
• 3 gr italian herbs
• 1 gr oregano (dried)

Italian Lentil Soup

• 8 kalamata
• 2 garlic (cloves)
• 1 lentils soaked
• 1 onion (white)
• 950 ml water
• 450 ml cans tomato sauce
• 150 gr corn (frozen)
• 90 gr cheese tortellini
• 85 gr mushrooms (sliced)
• 30 ml olive oil

Italian Meat Loaves

• 2 eggs (beaten)
• 1 italian seasoning divide
• 525 gr pork (ground)
• 120 ml milk
• 80 gr cracker
• 60 ml ketchup
• 30 gr onion fine (chop)
• 10 gr parmesan grate
• 5 ml worcestershire sauce
• 3 gr garlic salt

Italian Meat Sauce

• 900 gr beef (lean ground)
• 850 ml beef broth
• 240 ml wine (red)
• 210 gr mushrooms
• 180 gr onion
• 130 gr carrots
• 120 ml olive oil
• 55 gr butter
• 50 gr celery
• 20 gr tomato puree

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)

Italian Meatball Sandwich

• 4 garlic (cloves)
• 2 eggs
• 1 onion (optional)
• 950 ml tomato sauce
• 450 gr round (ground)
• 270 gr tomatoes (whole)
• 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
• 130 gr pork (ground)
• 120 gr cheese parmesan (grated)
• 180 ml milk

Italian Meatballs

• 2 eggs (beaten)
• 1 italian seasoning
• 1 garlic clove (minced)
• 700 gr beef (lean ground)
• 325 gr bread crumbs
• 60 gr onions (finely diced)
• 34 gr celery leaves (finely minced)
• 18 gr green pepper (minced)
• 3 gr salt