Onion

Impossible Ham Pie

• 400 til knife inserted comes out clean
• 15 se in blender on high speed
• 4 eggs
• 1 bisquick baking mix
• 475 ml milk
• 450 gr ham
• 120 gr swiss cheese
• 40 gr onion
• 1 gr pepper
• 12 slices bacon

Impossible Ham& Broccoli Pie

• 2 eggs
• 250 gr skim
• 220 gr full center ham (cooked)
• 130 gr broccoli (frozen)
• 60 gr low-fat cottage cheese
• 60 gr low fat cheese
• 30 gr onion (fresh chopped)
• 16 gr parmesan cheese
• 1 gr salt
• 1 gr pepper

Impossible Hamburger Pizza

• 2 1/2 bisquick baking mix
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 220 gr mozzarella cheese
• 160 ml water
• 80 gr parmesan cheese
• 65 gr green pepper
• 60 gr onion
• 4 gr oregano leaves
• 1 gr pepper

Impossible Herbs 'n Onion Pie

• 3 eggs
• 2 worcestershire
• 1 bisquick
• 300 ml milk
• 230 gr bacon
• 55 gr butter
• 1 gr savory leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr parsley leaves (dried)
• 3 slices onions

Impossible Italian Pie

• 7 greased (pan)
• 1 green onion bunch
• 1 mozzerella
• 1 bisquick
• 350 ml milk
• 260 gr sausage
• 170 ml sour cream
• some brown

Impossible Mexican Pie

• 3 eggs
• 3/4 bisquick
• 450 gr beef (ground)
• 300 ml milk
• 120 gr monterey jack cheese (shredded)
• 65 gr green chiles
• 60 gr onion (chopped)
• 18 gr taco seasoning mix
• 1 ml pepper sauce (red)

Impossible Pizza

• 2 eggs
• 1/2 bisquick
• 240 ml milk
• 85 gr cheese
• 65 gr prego sausage
• 20 gr cheese

Impossible Pizza Pie

• 3 eggs
• 2 baking mix
• 1 1/2 sprinkle
• 1 1/2 round
• 1 recipe use
• 1 casserole (square)
• 3/4 bisquick
• 1/2 divide remaining ingred
• 900 gr onion
• 350 ml milk

Impossible Ratatouille Pie

• 3 egg
• 3/4 bisquick
• 300 ml milk
• 140 gr eggplant
• 140 gr garlic
• 130 gr zucchini
• 120 gr monterey jack cheese
• 80 gr tomato
• 65 gr green pepper
• 60 ml sour cream

Impossible Taco Pie

• 3 eggs
• 2 taco seasoning envelopes
• 1 tomato
• 3/4 bisquick
• 1/4 head lettuce
• 450 gr beef
• 300 ml milk
• 110 gr cheddar cheese
• 60 gr onion
• 34 gr ripe olives

Impossible Vegetable Pie

• 3 eggs
• 1 ten pkg of of either one be used in the recipe in place of (frozen fresh)
• 1 water (salted)
• 3/4 bisquick
• pie (plate)
• 350 ml milk
• 240 ml water
• 180 gr broccoli (fresh)
• 110 gr cheddar cheese
• 65 gr green pepper

In The Spirit Seafood Strata

• 8 eggs
• 2 envelopes lobster bisque
• 475 ml milk
• 280 gr oyster crackers
• 200 gr peas (frozen)
• 130 gr crabmeat (frozen)
• 90 gr green onions with (chopped)
• 45 ml lemon juice
• 1 gr lemon-pepper seasoning

Indian Anything Curry

• 1 bay leaf
• 425 gr chicken (cooked)
• 600 ml broth (unsalted)
• 120 ml milk
• 120 gr onion (chopped)
• 95 gr tart apple
• 50 gr celery (finely minced)
• 32 gr flour
• 26 gr butter (unsalted)
• 26 gr chutney (unsalted)

Indian Apple Chutney

• 2 garlic (cloves)
• 1 cooking apples
• 600 ml malt vinegar
• 300 gr sugar
• 230 gr onion
• 120 gr golden raisins
• 18 gr tomato paste
• 6 gr salt
• 5 ml mustard seeds
• 1 gr cayenne pepper

Indian Chicken Curry

• 1 tart apple
• 1/2 coca-cola
• 1,100 gr chicken breasts
• 240 ml coffee cream
• 240 ml chicken broth
• 55 gr raisins
• 45 gr butter
• 6 gr curry powder
• 4 gr flour
• 3 gr salt

Indian Chicken Curry

• 1 water salt celery tops
• 1 tart apple
• 1/2 coca-cola
• 240 ml chicken broth
• 55 gr raisins
• 45 gr butter
• 6 gr curry powder
• 4 gr flour
• 3 gr salt
• 1 gr pepper (white)

Indian Chicken Pies

• 1 onion
• 1 egg
• 3/8 lard
• 400 gr all purpose flour
• 130 gr chicken (cooked)
• 160 ml chicken stock
• 75 gr margarine (cold)
• 60 ml water (cold)
• 28 gr butter
• 20 gr button mushrooms

Indian Egg Curry

• 8 eggs (hard cooked)
• 4 english muffins (toasted)
• 2 mins
• 2 stick cinnamon
• 240 ml milk
• 120 gr onion
• 28 gr butter
• 14 gr chile powder (hot dried red)
• 14 gr curry powder
• 8 gr flour

Indian French Toast

• 4 green chilies (hot)
• 1/4 cilantro
• 180 ml water
• 60 gr mashed tofu
• 55 gr margarine
• 40 gr besan
• 16 gr onion (chopped)
• 4 slices bread (sliced)
• 1 slice ginger (sliced)

Indian Mayonnaise Dressing

• 1 onion
• 1 ginger root
• 160 ml mayonnaise
• 45 ml yogurt (plain)
• 18 gr tomato paste
• 18 gr mango chutney
• 16 ml corn oil
• 4 gr curry powder
• 1 gr cayenne pepper