Onion

Spaghetti

• 2 glasses of milk
• 1 butter
• 1 onion
• 1 salt
• 1 black pepper
• 1 sour cream
• 240 ml tomato sauce
• 220 gr ham
• 170 gr spaghetti
• 120 gr cheese

Spaghetti Al Pomodoro E Basilico

• 20 basil leaves
• 750 gr ripe tomatoes (fresh)
• 220 gr spaghetti
• 80 ml italian olive oil
• 60 gr parmesan cheese
• 60 gr onion (chopped)
• some garlic

Spaghetti Al Tonno

• 120 ml water
• 80 ml olive oil
• 65 gr green pepper
• 60 gr onion
• 6 gr salt
• 2 gr oregano
• 2 gr garlic powder
• 1 gr pepper
• 1 package spaghettini

Spaghetti All'amatriciana

• 1 salt
• 1/2 onion
• 1/2 chilli
• 260 gr tomatoes (canned)
• 190 gr spaghetti
• 120 ml dry wine (white)
• 70 gr salt pork cheek
• 60 ml olive oil
• 26 gr pecorino cheese (grated)

Spaghetti And Crabmeat #9

• 2 garlic (cloves)
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml olive oil
• 26 gr celery (chopped)
• 60 ml spanish sherry
• 7 gr parsley (chopped)

Spaghetti And Crabmeat#9

• 2 garlic (cloves)
• 1 parmesan cheese
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml spanish sherry
• 60 ml olive oil
• 26 gr celery (chopped)

Spaghetti And Meat Sauce

• 1 onion
• 450 gr beef (ground)
• 170 gr spaghetti (uncooked)
• 130 gr bulk spicy italian sausage
• 120 ml chicken broth
• 3 gr italian seasoning
• 3 gr seasoned salt

Spaghetti And Meatballs

• 1 onion
• 350 gr spaghetti (hot cooked)
• 230 ml tomato sauce -meatballs
• 4 gr sugar
• 1 gr basil leaves (dried)
• 1 gr salt
• some garlic

Spaghetti Carbanara

• 2 bacon fat fom above
• 2 eggs
• 1 onion
• 1 green pepper
• 1 clove garlic (crushed)
• 450 gr bacon (cooked)
• 250 gr flour
• 30 ml water
• 10 ml olive oil
• 3 gr salt

Spaghetti Chicken Casserole

• 2 chicken fryers
• 1 green pepper
• 1 onion
• 240 gr processed cheese
• 170 gr butter
• 130 gr vermicelli spaghetti
• 2 packages rotel tomato w
• 1 package tiny english peas

Spaghetti Creole

• 1 onion
• 1 green pepper
• 450 gr beef (ground)
• 120 gr cheese (shredded)
• 75 gr spaghetti
• 1 package tomato soup
• 1 package cream of mushroom soup
• 1 package water

Spaghetti Dish

• 1 turkey (ground cooked)
• 240 gr egg (white)
• 230 ml tomato sauce
• 210 gr angel hair pasta (cooked)
• 140 gr bell peppers (chopped)
• 120 gr fat-free cottage cheese
• 120 gr onions (chopped)
• 110 gr mozzarella cheese
• 20 gr parmesan cheese
• 14 gr margarine melted

Spaghetti Dish #2

• 1 turkey (ground cooked)
• 230 ml tomato sauce
• 210 gr angel hair pasta (cooked)
• 140 gr bell peppers (chopped)
• 120 gr fat-free cottage cheese
• 120 gr onions (chopped)
• 110 gr mozzarella cheese
• 60 gr egg (white)
• 20 gr parmesan cheese
• 14 gr margarine melted

Spaghetti For 50

• 10 eggs
• 1 clove garlic (minced)
• 1 clove (minced)
• 2,800 ml water
• 2,700 gr beef (ground)
• 2,100 gr speghetti (cooked)
• 150 gr parmesan cheese (grated)
• 140 gr fine dry bread crumbs
• 50 gr salt
• 50 gr instant onion (minced)

Spaghetti In Curry Sauce

• 6 mushrooms
• 2 carrots
• 2 garlic
• 1 onion
• 1 potato
• 1 pasta
• 240 ml milk
• 6 gr curry powder
• 5 gr flour
• 1 gr ginger

Spaghetti Napoli

• 2 green pepper
• 1 onion
• 1 clove garlic
• 1 meduim pepper (red)
• 85 gr spaghetti
• 10 ml corn oil
• 3 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr pepper
• 1 package tomatoes in juice (diced)

Spaghetti Pie

• 2 eggs well (beaten)
• 1 egg
• 120 gr cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr spaghetti
• 60 gr onion
• 28 gr butter
• 28 gr parmesan cheese
• 28 gr dry bread crumbs
• 4 gr sugar

Spaghetti Pizza

• 1 egg
• 1 onion
• 1 green pepper
• 1 italian seasoning
• 1 vegetable cooking spray
• 425 ml tomato sauce
• 230 gr beef (ground)
• 220 gr mozzarella cheese
• 170 gr mushrooms
• 120 ml skim milk

Spaghetti Rolls

• 700 gr beef (ground)
• 475 ml spaghetti sauce divided
• 110 gr mozzarella cheese
• 16 ml vegetable oil
• 7 gr onion powder
• 3 gr salt
• 1 gr pepper
• 1 package manicotti shells

Spaghetti Salad

• 3 tomatoes
• 2 cucumbers
• 1 green onions
• 1 regular onion
• 1 green pepper
• 1 ham
• 350 gr spaghetti
• 110 gr cheddar cheese

Spaghetti Sauce

• 2 garlic (cloves)
• 1 bay leaf
• 600 gr tomatoes (canned)
• 450 gr beef (ground)
• 450 ml tomato sauce (canned)
• 240 ml water
• 60 gr onion
• 32 gr mushrooms (canned)
• 30 ml olive oil
• 7 gr parsley

Spaghetti Sauce

• 3 garlic (cloves minced)
• 2 glugs wine (white)
• 1 onion (chopped)
• 1 italian seasoning
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 190 gr cans tomato paste
• 1 gr salt
• 1 gr black pepper
• 1 gr oregano (ground)

Spaghetti Sauce With Turkey Meatballs

• 2 1/2 italian seasoning (crushed)
• 1 egg (beaten)
• 1 turkey (ground)
• 350 gr spaghetti
• 300 gr tomatoes up (cut)
• 190 gr tomato paste
• 140 gr green pepper coarsely
• 120 gr onion (chopped)
• 95 gr carrot coarsely (chopped)
• 50 gr celery (sliced)

Spaghetti Squash Tetrazzini

• 2 vermouth
• 1 spaghetti squash
• 1 garlic clove
• 1 onion
• 1 clove
• 1 chicken breast
• 350 ml chicken broth
• 180 ml cream
• 85 gr mushrooms
• 20 gr parmesan cheese

Spaghetti Squash With Cheese

• 2 monterey jack (shredded)
• 36 gr black olives (canned sliced)
• 34 gr green bell pepper (diced)
• 34 gr bell pepper (diced red)
• 28 gr butter
• 12 gr onion (minced)
• 1 gr oregano (dried)
• 1 gr garlic (minced)
• 1 gr marjoram (dried)
• 1 gr basil (dried)