Onion
Bonnie's Potato Salad
- 8 potatoes (cooked)
- 3 eggs
- 2 celery (chopped)
- 240 gr salad dressing
- 120 ml salad oil
- 60 gr onion (chopped)
- 40 gr pickles (chopped)
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
Bora Bora Burgers With Potato Nuggets
- 4 hamburger buns
- 4 lettuce leaves
- 1 potato nuggets (frozen)
- 450 gr beef (lean ground)
- 180 ml ketchup
- 50 ml prepared teriyaki sauce
- 2 gr ginger (ground)
- 1 gr pepper flakes (red)
- 4 slices pineapple (sliced canned)
- 4 slices onion (sliced red)
Borani-ye Choghandar
- 2 garlic (cloves)
- 2 beets (drained canned diced)
- 1 water
- 1 onion
- 240 ml yogurt (plain)
- 28 gr butter
- 1 gr mint (chopped)
Borracho Beans
- 16 dra
- 2 bacon drippings
- 2 tomatoes
- 2 peppers jalapeno
- 1 garlic (crushed)
- 1 onion (chopped)
- 1 beer
- 475 gr pinto beans (dried)
- 6 gr salt
Borscht
- 8 chunks
- 3 carrots
- 3 slender parsnips
- 3 bay leaves
- 1 onion coarsely (chopped)
- 1 beets
- 1,400 ml beef stock
- 800 ml tomatoes with juice coarsely (chopped)
- 170 gr cabbage cored
- 30 ml wine vinegar (red)
Boston Baked Beans
- 4 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1/2 dice
- 375 gr navy beans
- 160 gr tomato puree
- 130 gr salt pork
- 80 ml molasses
- 110 gr maple syrup
- 60 ml mustard (dried)
Boston Baked Beans For 3 1/2 Qt. Crockpot
- 1 ham bone from honey ham (baked)
- 1 onion
- 1 water (hot)
- 1,100 gr nothern beans (white)
- 80 ml molasses
- 110 gr brown sugar
- 10 ml dry mustard
- 8 gr salt
- 1 gr pepper
Boston Baked Beans In Bean Pot
- 2 1/2 bean pot
- 1/2 onion (peeled)
- 500 gr beans
- 130 gr salt pork
- 80 ml molasses
- 50 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr baking soda
- 1 gr pepper
Boston Baked Corn
- 1 onion (diced)
- 240 ml catsup
- 220 gr cans kernel corn (whole drained)
- 28 gr packed brown sugar
- 5 ml dry mustard
- 1 gr salt
- 3 slices bacon
Boston Baked Soybeans
- 1 onion
- 800 gr soybeans (cooked)
- 120 ml catsup
- 130 gr liquid from soybeans (cooked)
- 30 ml molasses
- 5 ml worcestershire sauce
- 2 ml dry mustard
Boston Bean Salad
- 2 torn curly endive
- 475 gr navy beans
- 475 gr beans (red)
- 475 gr black beans
- 120 ml vinegar or more
- 60 ml molasses
- 60 gr thinly green onion (sliced)
- 5 ml dijon-style mustard
- 1 gr pepper
- 2 slices stalks celery
Boston Chicken Baked Beans
- 1,700 gr dry onions reconsti in (chopped)
- 240 ml hunts ketchup
- 120 ml open pit hickory flavored bbq sauce
- 60 ml water (hot)
- 3 slices ham fine (boiled chopped)
Boston Chowder
- 3 potatoes (peeled)
- 1 onion (chopped)
- 1 carrot (grated)
- 3/4 baby clams (canned)
- 1/4 savory (dried)
- 700 ml water
- 475 ml milk (whole)
- 210 gr fish fillets in bite size (cut)
- 28 gr butter
- 16 gr all purpose flour
Boudin-Festival
- 700 ml water
- 130 gr pork (boneless)
- 90 gr rice (cooked)
- 60 gr onion
- 32 gr pork liver
- 30 gr green onion
- 2 gr celery flakes
- 2 gr salt
- 2 gr pepper (red)
- 1 gr parsley flakes
Bountiful Stuffed Squash
- 2 acorn squash
- 3/4 turkey (ground)
- 140 gr apple (finely chopped red)
- 60 gr onion (chopped)
- 45 ml kikkoman lite soy sauce
- 40 gr seedless raisins
- 16 ml vegetable oil
- 8 gr all purpose flour
Bounty Pie
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 90 gr cheese
Bouranee Baunjaun
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 kg total
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Bourbon And Honey Smoke
- 6 wood chips
- 1/2 bourbon
- 240 ml olive oil
- 120 ml lemon juice
- 45 ml honey
- 60 ml soy sauce
- 60 gr thinly onion (sliced)
- 9 gr ginger root (fresh)
- 8 gr garlic (minced)
- 6 gr pepper
Bow Ties With Sausage Tomatoes And Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bowtie Pasta With Creamy Cilantro Pesto
- 3 garlic (cloves minced)
- 100 gr bowtie pasta
- 65 gr cilantro (chopped)
- 60 gr low-fat cottage cheese
- 60 ml lowfat yogurt (plain)
- 16 gr parmesan cheese (grated)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)