Brady's Coleslaw

• 1/2 pepper
• 350 gr green cabbage (shredded)
• 95 gr carrot (shredded)
• 65 gr slivered green (finely)
• 60 ml cider vinegar
• 60 gr low cal
• 28 gr currants
• 20 gr low cal
• 10 ml lemon juice
• 8 gr sugar

Braised Bear

• 2 cans tomato soup
• 1 gr garlic salt
• 1 gr onion salt
• 1 gr chili powder
• 4 slices onions (sliced)

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Braised Beef With Tomatoes And Herbs

• 24 stuffed green olives
• 1 bay leaf
• 1,400 gr chuck steak
• 300 gr tomatoes (canned)
• 240 ml dry wine (red)
• 110 gr onions
• 80 gr mushrooms
• 45 ml olive oil
• 32 gr flour
• 18 gr garlic

Braised Carrots, Apples And Celery

• 3 carrots
• 2 julienne
• 1 onion (red)
• 220 gr currants
• 120 ml apple juice
• 60 ml honey
• 60 ml apple cider vinegar
• 30 ml dijon mustard
• 5 ml olive oil
• 4 gr basil (chopped)

Braised Celery

• 10 fl stock
• 1 head celery
• 1 onion
• 28 gr butter
• 1 gr parsley (chopped)
• 2 slices bacon

Braised Chicken With Bacon

Braised Lamb Shanks

• 4 lamb shanks
• 2 carrots
• 1 onion
• 1 lemon
• 350 ml dry wine (red)
• 240 ml water
• 45 gr salt
• 30 ml olive oil
• 8 gr garlic (finely minced)
• 1 gr black pepper (freshly ground)

Braised Lamb Shanks With Roasted Garlic & White Beans

• 2 carrots
• 1 head garlic
• 1 onion
• 1 stalk celery
• 1/2 garlic (roasted cloves)
• 525 gr tomatoes (plum)
• 260 gr cannellini (dried)
• 120 ml defatted beef stock
• 120 ml dry wine (red)
• 16 ml olive oil

Braised Lamb Shanks With Roasted Garlic& White Beans

• 2 carrots
• 1 head garlic
• 1 onion
• 1 stalk celery
• 1 bay leaf
• 1 salt
• 1/2 garlic (roasted cloves)
• 525 gr tomatoes (plum)
• 260 gr cannellini (dried)
• 120 ml defatted beef stock

Braised Lamb Shanks~

• 350 milliliters wine (red)
• 350 milliliters lamb stock
• 125 grams tomatoes (canned chopped)
• 50 grams tomato puree
• 45 milliliters olive oil
• 10 arrowroot
• 5 milliliters rosemary leaves (finely chopped)
• 5 milliliters thyme leaves (finely chopped)
• 5 milliliters
• 2 1/2 milliliters allspice

Braised Lamb With Fruits And Nuts

• 800 of young lamb (boneless)
• 6 of garlic (cloves)
• 5 cm ginger roughly (chopped)
• 2 bay leaves
• 2 onions quartered
• 60 ml reserve the stock
• 45 ml water
• 32 gr raisins
• 30 ml sultanas in boiling water
• 12 gr coriander (ground)

Braised Onion Sauce

• 1/4 madeira
• 350 gr onions (yellow)
• 110 gr butter
• 14 gr sugar

Braised Onion Sauce For Pasta

• 350 gr onions
• 220 gr butter
• 32 gr madeira cheese (grated)
• 14 gr sugar

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Braised Sirloin Tips Over Rice

• 2 beef bouillon (cubes)
• 2 garlic (cloves)
• 1 dissolved in water
• 1 juice of mushrooms to equal
• 900 gr sirloin
• 475 gr rice (hot cooked)
• 80 ml wine (red)
• 60 ml water (hot)
• 50 gr onion (minced)
• 30 ml soy sauce

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock

Braised String Beans

• 1 onion
• 1 garlic clove
• 1/2 tomato (fresh)
• 500 gr string beans
• 180 ml olive oil
• 6 gr tomato paste

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Brandied Liver And Onions

• 1 calves liver (sliced thin)
• 85 gr raisins
• 28 gr brandy
• 16 gr all purpose flour
• 16 ml cider vinegar
• 1 gr pepper
• 1 gr salt
• 1 slice onion rings (sliced into)

Braunschweiger Spread

• 4 sweet pickles
• 350 gr braunschweiger
• 45 gr salad dressing
• 30 ml pickle juice
• 2 packages cream cheese

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs